Address
90/92 Pall Mall, Bendigo VIC 3550, Australia
Cold Rock Ice Creamery in Bendigo Menu
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Nearby Sample Menus
- Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
- Sweet & Sour Pork - pork in batter tossed with vegetables in homemade Cantonese sweet and sour sauce $23.00
- Roast Pork with Cashews - Chinese red roast pork sautéed with vegetables and cashews in a subtle soothing sauce prepared with a touch of rice wine $23.00
- Vegetarian Noodles - rice noodle threads stir fried with a variety of vegetables and a touch of curry powder $20.00
- Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
- Steak & Vegetable - tender sliced beef pieces cooked with seasonal vegetables in mild garlic sauce $23.00
- Kangaroo Spicy Plum Jus - sliced kangaroo fillet gently cooked is sweet spicy plum sauce, finished with shiraz jus $28.00
- Pig's Maw & Black Peppercorn - traditional Cantonese soup of slow simmer pig’s stomach,pork with generous amounts of peppercorn, ginger and garlic in rich broth (hot) $12.00
- Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
- Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
- Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
- Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
- Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
- Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
- Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Lemon Tart w shortbread ice cream & chilli sugar $11.90
- Spaghetti Marinara fresh seafood garlic & napoli $19.90 / $24.90
- Tiramisu traditional Italian coffee liqueur dessert $11.90
- Spring baby lamb Rump oven roasted w ratatouille and jus $27.90
- Tiramisu traditional Italian coffee liqueur dessert $12.90
- Lemon Tart w shortbread ice cream & chilli sugar $12.90
- Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $17.90 / $22.90
- Kalamarta Olives tomato sugo, sage, chilli, garlic $8.00
- Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
- Antipasto Plate $18.00 Small / $30.00 Large
- Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
- Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
- Wine Bank Grilled Banana Split $14.00
- Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
- Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
- Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
- Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
- Boundary Dipping Plate - Two housemade dips served with warm turkish bread. $16
- Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
- Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
- Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
- Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
- Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
- Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
- Chef's bread - (see our staff for todays special) $12.00
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
- Small chips $6.00
- Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
- Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
- Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
- Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
- Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
- Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
- Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
- Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12
- BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
- SCHNITZ DIPS - Ranch $1.00
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- SMALL COMBO - Small chips & small drink + $5.90
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- CHICKEN BHUNA - CHicken with capsicum, onion, tomatoes and cooked with yoghury and onion gravy $15.50
- LAMB KORMA - Cooked in a creamy sauce topped with cream and cashew nuts $16.50
- CHILLI PRAWN - Prawn marinated and tossed in Chinese based sauce $15.50
- TAWA CHICKEN - Chicken cooked with capsicum, onions, tomatoes and spices $15.50
- Taj Banquet (for 2 or more) - rom Entrees - Onion Bhaji, Vegetable Samosa From Main - Choice of any one Meat Curry (Lamb, Beef or Chicken), Choice of any one Veg. Curry, Rice, Naan $25.00 per person
- GOBI MANCHURIAN - Cauliflower marinated with flour and cornflour tossed in Chinese sauce $15.50
- CHICKEN CURRY - Pieces of chicken cooked in an authentic spicy sauce $15.50
- CHICKEN KASHMIRI - Chicken breast cooked using spices $15.50
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- Garden Salad n/a
- Potato Wedges & Sour Cream n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- Garden Salad $9.00
- Vegetarian $14.00
- Bolognaise $18.00
- Vegetables $5.00
- Big Brekkie $18.00
- Tropical Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $24.00
- Salt & Pepper Squid $11.00
- Hair Dinkum Aussie Burger $25.00
- BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
- SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50
- CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. $7.90
- BEETROOT, DILL PICKLE $0.80
- ‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. $13.50
- SNACK / Thick-cut chips with Grill’d herb mix. $3.50
- BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. $7.90
- CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
- Egg and Bacon Pie $4.50
- Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
- Potato Top Pie $4.50
- Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
- Caramel Slice - Traditional caramel slice with a Cadbury chocolate top. $2.80
- Hedgehog Slice - The kids favourite! Although often these “kids” are in their late teens, 40s, 50s and beyond! $3.80
- Sausage Roll $2.60
- Smiley Face Biscuit - Handmade shortbread biscuit, jam filled with freehand drawn faces in an assortment of colours and moods. $2.80
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Coleslaw (Regular) $3.95
- 4 Grilled Tenderloins $8.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Pineapple $1.50
- Side Salad $3.95
- Streaky Bacon $1.50
- Spicy Rice (Regular) $3.95
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
- Ise Ebi (Lobster Tail) Market Price
- Gyu Niku (Fillet Steak) $31.50
- Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
- Hotate (Scallops) $29.90
- Ika (Squid) $25.50
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
Cold Rock Ice Creamery
Phone
0354443348
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Wheelchair accessible , Child-friendly
90/92 Pall Mall, Bendigo VIC 3550, Australia
- Bendigo Dessert Menus
- Greater Bendigo City Dessert Menus