Cold Rock Ice Creamery in Cronulla Menu

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Nearby Sample Menus

desserts -
'Golden Ball' with milk chocolate mousse, dark chocolate mousse and passionfruit mousse and a praline crunch $20
Oyster shots with vodka tobasco $17 / $32
Oven roast zucchini and squash with goats curd, speck and pine nuts $10
All beef served with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
Kingfish sashimi with soy jelly, cucumber and lotus root crisp $24
Banana semi freddo on a jaconde disc with salted caramel sauce, crispy banana and coconut tuille -
Chips with sweet onion salt $8

Grilled BBQ Octopus Pack - Octopus, Chips and Salad, Lemon and Tartare Sauce $15.90
South Beach Seafood Pack - 1 Grilled Fish, 2 Grilled Prawns, 2 Grilled Mussels, 2 Grilled Scallops, Grilled Octopus, Chips and Salad, Lemon and Tartare Sauce $33.90
Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
Calamari Rings 6 for $6.90
Flathead Fillet $11.90
Marinated Octopus $10.90
Greek Salad Reg $5.90 / Large $7.90
Crumbed $7.30

Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) $110/$150
Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
Chips $6.00
House salad $15.00
Affogato; With your choice of liqueur or without liqueur $16.00/$9.00

Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette $20
Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
Tomato Chutney $2.50
Harissa marinated chicken, cous cous, pumpkin, feta, preserved lemon yoghurt, Za'atar $18 / $27
EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins $17.20
18 Hour pork belly, endive, cucumber, radish, green papaya, mint, coriander, chilli, lime $18 / $27
GELATO & SORBET A selection of Frangipani gelato & sorbet $9.90

Gourmet Chicken - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a light drizzle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
Vegetarian Deluxe - Tomato sauce base, with fresh mozzarella, sundried tomato, mushrooms, roasted capsicum, avocado and Spanish onion, eggplant, garlic and a sprinkle of oregano Medium: $10.00, Large: $12.50, Family: $16.50
4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
Chicken - BBQ sauce, chicken,onion & fresh tomato Large: $10.00, Large: $16.50
Sweet Chilli Prawn - Tomato sauce base, with fresh mozzarella, garlic marinated prawns, roasted capsicum and pineapple topped with a light drizzle of sweet chilli sauce Medium: $10.00, Large: $12.50, Family: $16.50
Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
Meat Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, beef, bacon, cabanossi and chorizo beef Medium: $10.00, Large: $12.50, Family: $16.50
Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50

Baked basket of bread (for 2 people) $9
- wine suggestion: 2012 little yering pinot noir Glass $9
Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
- wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
- wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8

Choc Mint Slice $2
Blueberry Almond Tart $3.80
BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00
Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
Vanilla Slice $2.70
Rice paper roll & 'Nestea' 500mL $9.80
Ham & cheese croissant & Coca-Cola 600mL variety $8.30
Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00

Croissants - Homemade Choc Croissant W/ Butter $6.50
Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90

The Lot The Lot m $ 17.00 / l $ 20.00
Four Seasons Choose four toppings (seafood add $3.00) m $ 17.00 / l $ 20.00
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Mexicana Peperoni, capsicum, onion, olives and chilli m $ 17.00 / l $ 20.00
Cara Maria Flamed in brandy with cream, avocado, green peppercorns, bacon and prawns $20.00
Gamberi Little Italy King prawns in a special sauce on a bed of tomato risotto $22.00
Abruzzese Mushroom, chicken, olives & chilli m $ 17.00 / l $ 20.00
Calamari Fritti lightly dusted in flour and deep fried $19.00

Kumera Chips (v) $8
Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
Spicy Chicken Empanades $11
Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
Peking Duck Pancakes $11
Chips with aioli (v) $8
Mixed Marinated Olives (v) (gf) $8
Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11

Roast Beef $6.90
Family Ritz Pack - Whole Chicken, Large Salad of your choice, Large Chips, 1.25 litre Soft Drink $31.90
Extras - Cheese, Tomato, Beetroot 60c ea
X-Lge $12.50
Potato Scallop 90c
Jumbo Pack - Half Chicken and Chips $12.00
Rice Pudding $3.50
Original Aussie Burger - 100% Chargrill Beef Pattie, Lettuce, Tomato, Beetroot, Onion & BBQ sauce $5.80

Fries $7.0
Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
Olives $5.0
1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
Pickled Green Chillies $5.0
Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0

Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24

Kao Na Paed Roasted duck over rice served with chef's special sauce. $12.90
Yellow Curry If you love green or red curries, experience the sensation of our yellow curry – a rich blend of coconut milk, coconut cream and spices. -
Dim Sim (4pcs) The dish normally consists of a large ball of pork or other meat, cabbage and flavourings, encased in a wrapper similar to that of a more traditional dumpling. $6.90
Sweet and Sour Stir fried vegetables with sweet and sour sauce. -
Green Forest Green vegetables, oyster sauce topped with fried onion. -
Po - Tak (mix seafood) Made to spice up your life, Seafood mixed as if by a fisherman from the days catch strong marine taste with a little extra chill and basil. $8.90
Noodle Basil Rice noodles with sweet basil and vegetables. -
Spring Roll Vegetarian (4pcs) Served with sweet chilli sauce $5.90

Vegetarian Tostadas With seasonal vegetables. $16.90
Shredded beef, Mexican beans, chilli & herbs served with rice, salad, corn chips & sour cream. - Large $18.90
Garlic or Herb Bread (2PCS) $3.50
Rice $2.50
Two soft flour tortillas filled with salsa, cheese & breast fillet of chicken, served with sour cream & guacamole. - Prawn $19.90
Coconut Prawns $13.90
* Chicken & Cheese Quesadilla -
Sombreros' Tacos (Chicken, almonds & raisins) $16.90

Cold Rock Ice Creamery

Southern Sydney > Cronulla > Cold Rock Ice Creamery

Address

2/62-64 Cronulla St, Cronulla NSW 2230, Australia

Phone

0295276088

Email

cronulla@coldrock.com.au

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 9:30 AM – 11:00 PM, Sunday: 9:30 AM – 9:30 PM