Cold Rock in Newcastle Menu

None

Nearby Sample Menus

  • Bowl of Fries GF $8
  • CALAMARI -
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • PREMIUM “A” GRADE OYSTERS -
  • - Kilpatrick 1/2 $22 / doz $44
  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
  • SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
  • Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
  • Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
  • Bloody Mary Oyster Shooter $5 each
  • Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
  • Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
  • - Add Prawns $4.5
  • - Add Salad $2
  • Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
  • Sautéed Mushrooms $4.00
  • Plain Toast (2) $3.00
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Raisin or Cinnamon Toast $4.90
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
  • Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
  • Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
  • Banana brulee w/ scorched banana and salted caramel $14
  • Market Fresh Fish of the Day $33
  • Crispy oregano chat potatoes $9
  • Cromarty Bay Pacific oysters natural w/ lemon $3.50
  • Lemon tart w/ raspberry textures $14
  • Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • MARINATED MIXED OLIVES $7
  • DUCK & BRANDY PATE pickled vegetables, baguette $16
  • SYDNEY ROCK OYSTERS -
  • GREEN BEANS $8
  • SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Mexicana Tomato Salsa (LG) $1.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Scotch Fillet 300g very tender cut of steak $26
  • NY Sirloin 300g thick cut sirloin steak $27
  • Garlic and Three Cheese Pizza Bread $10
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
  • Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
  • Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
  • Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
  • Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Brussel Sprouts, apple & bacon $5.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • -Vegetable $16.00
  • Pla choo chee $24.90
    • Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
  • Ga lee bup (4) $9.00
    • Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
  • Goong pad pong ga lee $24.90
    • Stir fried king prawns with egg, curry powder & vegetable
  • Kao plow $3.00
    • Steamed jasmine rice, per person
  • Roast duck salad $22.90
    • Roasted duck with mixed salad and house made salad dressing
  • Gaeng keow wharm
    • Green curry with thai eggplants, green beans, basil & coconut milk
  • Pad prig khing
    • Stir fried ginger & chili paste with lime leaves & green beans
  • Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
  • Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
  • Vegetarian spring rolls. Served with fish sauce $5.90
  • Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
  • Pork patties with vermicelli noodles and salad $11.00
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
  • Stir fried with carrot, onion and peanut sauce -
  • Vegetarian spring rolls with fish sauce $6.00
  • Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
  • Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
  • Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
  • Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
  • Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
  • Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
  • Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
  • Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Custard Tart N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Cold Rock

Cold Rock

location

Address

5 Honeysuckle Dr, Shop 1A, Newcastle, New South Wales 2300, Australia

phone

Phone

0249253737

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream

features

Features

Location
5 Honeysuckle Dr, Shop 1A, Newcastle, New South Wales 2300, Australia
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