SEAFOOD OR COMBINATION(PRAWN, CHICKEN, BEEF) $17.00
GOONG AROY Prawns deep fried in batter with sweet chilli sauce and vegetables $17.00
YELLOW CURRY (GF) Medium hot curry cooked in all time favourite coconut milk with potato and onion. -
DUCK FILLER $15.50
RED CURRY (GF) Gang Dang, a famous hot Thai curry comprising red chilli cooked in coconut sauce, bamboo shoots, mix vegetables and basil. -
PAD SATAY (GF OPT) Stir fried selection with chef's special peanut sauce and vegetables -
TALAY CLAY POT (GF OPT) Stir fried seafood with vegetables, fresh ginger, garlic and black bean sauce. $17.00
YUM NUA (BEEF SALAD) Tender grilled sliced beef cooked with chef's special sauce with red oning, cherry tomatos, coriander, spring onion, red capsicum and served on fresh lettuce. $11.50
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a