Coldstream Roadhouse in Yarra Glen Menu

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Nearby Sample Menus

Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00
Spring green vegetables, house made cheese $10.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00

Bacon $4.00
Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives $12.50
Hash Brown $3.50
Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50
Crown Lager Beer bottle $7.50
Sauvignon Blanc $7.50 / $25.00
Poached egg $3.50
Toast (2 slices) $4.00

Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Beer Battered Chips & Garlic Aioli $8
Cumin Squid, Lemon Aioli $16
Spiced & Roasted nuts $6
Iceberg, Romano and Chive Salad $8
ESB onion rings $8
Smashed chats with rosemary seasalt $8
Roasted Pork Belly & Fresh Apple Slaw $25

Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
Seasoned fries, garlic aioli $8.50
Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00
Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen $15.00
Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00