- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
Mushrooms $3.00
Avocado $4.50
- L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture -
Sauvignon Blanc $7.50 / $25.00
Cascade Premium Light Beer bottle $6.50
Rosé $7.50 / $25.00
Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. $21.00