Coldstream Roadhouse in Yarra Glen Menu

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Nearby Sample Menus

Spring green vegetables, house made cheese $10.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00
Creamed corn, cultured cream, crumble, truffle $10.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Peninsula scallops, black pudding, citrus, chicharon $24.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Chips, sour cream, hickory smoked bacon $10.00

Avocado Smash Freshly smashed avocado topped with Meredith goat’s cheese & poached free range eggs. Served on sourdough toast & accompanied by a house-made beetroot relish. $18.00
English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea small pot $4.50
Bacon $4.00
Chardonnay $8.00 / $28.00
Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. $21.00
Spring Valley Orange or Apple Juice bottle $3.50
Coke / Diet Coke bottle $3.75
Poached egg $3.50

Market Steak POA
Beer Battered Chips & Garlic Aioli $8
Market Fish $35
Soup $12
Cumin Squid, Lemon Aioli $16
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Iceberg, Romano and Chive Salad $8
ESB onion rings $8

Baby leaf garden salad, baby heirloom tomatoes and French dressing $8.50
Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
Cheese course to your meal for an additional $15.00
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay $33.00
Crumbed button mushrooms, herb pesto $8.50
Pear, rocket and parmesan salad, Pinot Noir dressing $8.50