Address
Grand Hyatt, 123 Collins Street, CBD, Melbourne
Collins Kitchen in Melbourne Menu
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Nearby Sample Menus
- EGGS ON TOAST $10.00
- GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
- Tomato $3.00
- Avocado $4.00
- CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
- GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
- CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
- MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
- Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
- Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
- Espresso (short black) $3.60
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Stir Fried Chinese Bokchoi $11.80
- H13 Special Fried Rice $10.80
- Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
- H16 Vegetarian Fried Rice $10.80
- Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
- A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
- Stir Fried Chinese Broccoli $11.80
- H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
- Gourmet rolls & sandwiches - choose your roll or sandwich
- Sausage roll $3.80
- Beef & curry $4.80
- Party pie N/A
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L.A $4.80
- Frankfurter with American mustard
- Turkey salad $7.30
- Semi - dried tomato $0.80
- Beef & cheese $4.80
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Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
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Complimentary
- All korean fried chicken with colesaw chicken and radish
- Boneless chicken
- Freaking hot
- Flavoured
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Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
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Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
- -Large(8pcs) $17.95
- Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
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Beef Soup $7.00
- Minced beef with beancurd & coriander
- Pork Rib in Peking Sauce $28.50
- Pork Ribs with Sweet & Sour Sauce $28.50
- Queensland Coral Trout Seasonal Price
- Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
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POULTRY
- Deep fried with tempura sauce (Cantonese version)
- Stir Fried with Thin Egg Noodles $6.00 per noodle
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Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
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Penne $12.00
- In house soup with sourdough toast
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Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
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Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
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Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
- -Honey & walnut gluten free toast available
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Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
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Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
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Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
- All sandwiches are served on white Vienna bread
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
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Heart Pop 3.50
- in milk or dark chocolate GF NF
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Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
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Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
- 4 $9.20
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Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
- Broccolini, Anchovy, Lemon Zest, Parsley 10.00
- Prosciutto
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Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
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Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
- Housemade Dips & Focaccia Crisps 14.00
- Avocado, lemon oil on toast 10.00
- PRIMI
- Add on seasonal vegetables or mashed potato $1.50
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
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Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
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Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
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Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
- -Mushroom sauce
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Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
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Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
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Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
- Whole Snapper with Vernaccia, Potato and Olives $38
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Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
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Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
- Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
- Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
- Baguette (Take Away) $ 4.00
- Foccacia Tomato (Take Away/Dine In) $ 8.35
- Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
- Rye Dark (Take Away) $ 7.50
- Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
- D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
- Baccala: & potato croquettes (2) $8.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
- House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
- 3 Courses $55.00/person
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
- Crispy fried school prawns, coriander, smoked paprika $12.00
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- French fries with old bay, & blue cheese sauce $9.00
- Natural (GF) $3.50
- -150g mussels $12.00
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Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- -300 - 400g crab $18.00
- Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
- Una kyu roll - Eel and cucumber $7.20
- Maguro sashimi - Tuna sashimi $23.00
- Calpis Soda - (Grape, Original) $5.00
- Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
- Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
- Pickled radish roll 6 pieces per serve $7.00
- Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
Collins Kitchen
Phone
0396534831
Opened hours
6 AM to 10:30 PM (Mon-Fri), 6:30 AM to 10:30 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Grand Hyatt, 123 Collins Street, CBD, Melbourne
- Melbourne Contemporary Menus
- Inner Melbourne Contemporary Menus