Collins Kitchen in Melbourne Menu

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Nearby Sample Menus

Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Raisin Brioche Toast $7.00
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
What A Pear - Green tea & pear N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A

enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Toasting add70c
Kids ‘Patty & Shake’ $6.90
Gluten free bread add$1.50
Babychino / with marshmallows $1.00 / add 70c

FILLET MIGNON
- Diced, honey glazed
Scallop with Snow Peas $36.00
Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
Stir Fried with Thin Egg Noodles $6.00 per noodle
Diced Fillet Mignon with Ginger & Shallot $33.00
Eaten with your finger
Mango Pomelo Sago Served with Mango Sorbet $13.80
Scallop with Ginger & Shallot $36.00

Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Tebasaki
- Japanese Deep Fried Chicken wings
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters

SCHNITZ DIPS - Curry Mayo $1.00
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
SCHNITZ DIPS - Honey Mustard $1.00
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
SCHNITZ DIPS - Sweet Chilli 50¢
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20

small 19.50
LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
TARAMA 6.00
- homemade caviar & lemon dip
APPETIZERS
KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
GRILLED LEAN GREEK BURGER 14.50
- Greek style spiced beef patie in pita
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream

Grilled and sauteed field mushrooms with herb butter $7.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Brioche ash crumbed prawn tacos $18.50
Roast vegetables with israeli couscous salad $7.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Otway pork cutlet $34.00
Fat chips with garlic aioli $7.50

(all hot dogs are served with a Bronson frank in a New York style bun)
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Maple bacon butter popcorn $5.00
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers

5. Sliced Braised Beef
- Pho chin
87. A bowl of Soup $1.00
10. Chicken with Giblet & Egg York
- Pho ga dac biet
11. Rare Beef with Sliced Chicken
- Pho tai ga
Large $12.50
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
88. An egg $1.50

Seafood sausage stew
●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
-Extra ramen $3.00
- ramen
Crab meat salad
- Crab meat on salad with sweet spicy dressing
Korean BBQ Beef-Cooking on the table
-Extra combo 2 $9.00
- Ramen, sausage, cheese, dumplings and vegetables
Gyoza $8.00
- Darac style fried 5 prawn dumplings with ponzu sauce
Potato wedge
- Deep fried potato wedges with sweet chili sauce

4.50
BANANA NUTELLA PEANUT BUTTER 8.00
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
STRAWBERRY NUTELLA HAZELNUT 7.50
AVOCADO & FETTA 7.50
JAM
BUTTER
PEANUT BUTTER