Address
Grand Hyatt, 123 Collins Street, CBD, Melbourne
Collins Kitchen in Melbourne Menu
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Nearby Sample Menus
- B9 Fresh Gal-Bi 33.90
- P1 Pork Skin 11.90
- L:24.00
- Kimchi stew with Pork and Tofu 30.00
-
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
- B6 LA Gal-Bi 24.90
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
- Seafood S:14.00
- DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
- FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
- CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
- CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
- MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
- CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
- SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
- TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
-
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
-
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
-
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
-
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
-
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
- STEAMED JASMINE RICE 4.00
-
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
-
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
- Deep Fried Chicken with Dried Chilli $23.80
- H4 Hot & Spicy Fried Noodle $10.80
- A4 Salt & pepper whitebait $8.80
- H14 Fried Rice with Salted Fish & Diced Chicken $13.80
- A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
- Fish Fillet in Pickled Vegetable Soup $26.80
- Sliced Pork Belly with Capsicum & Black Bean $21.80
- Quarter $12.80
- Spring onion pancake with egg $5.90
- Fried rice with harm & egg $11.50
- Special fried rice $11.90
- Vegetarian noodle soup $10.90
- Shredded pork and pickled mustard noodle soup $11.50
- Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
-
Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
-
Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
- Spice roasted nuts $8.50
- -6 $22.00
- Polenta chips with herb aioli $11.00
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
- Mozzarella bar $25.50
- -6 $17.50
- Party pies with classic condiments
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
- Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
- Eggs on toast scrambled / poached / fried $6.00
- Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
- Tuna - cheese, tomato, spinach, mayo $10.00
- Thai Beef Salad $13.00
- Grilled Chicken Burger - served w chips & salad n/a
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
-
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
-
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
-
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
- The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
-
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
- Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
- 19.00 : one
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Formaggio
- Selection of cheese from Italy & Australia
- Toasted sandwiches
- Egg and bacon $5.50
- Toasted ham/cheese/tomato $5.50
- -Add yoghurt $1.00
- Egg & bacon sandwich $5.50
-
-Veggie moose $10.00
- 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
- Tuna mix $6.50
-
Roast vegies $1.00
- Each
-
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
- Add Egg $ 2
- Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
-
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
- Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
-
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
- Oysters
-
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
- BURGERS All served with beer battered steak fries
-
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
- Salad $6.00
-
Lemon tart $10.00
- Mixed berries & lime creme fraíche
-
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
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Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
-
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
-
Winter soup $12.00
- Selections vary, please check with staff
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Steak Sandwich $24.00
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
- Large bowl of Chips (V) - Served with gravy $8.00
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
- Potato salad with mayo and pickles
- Regular $6.95
- Regular $4.95
- Jumbo $2.00
- Snack (2) $5.00
- Add to a platter or combo
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The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
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Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
Collins Kitchen
Phone
0396534831
Opened hours
6 AM to 10:30 PM (Mon-Fri), 6:30 AM to 10:30 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Grand Hyatt, 123 Collins Street, CBD, Melbourne
- Melbourne Contemporary Menus
- Inner Melbourne Contemporary Menus