Collins Kitchen in Melbourne Menu

None

Nearby Sample Menus

Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Colazione
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
32.00 : share
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Formaggio
- Selection of cheese from Italy & Australia
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini

Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.

Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00

84. A piece of Grill Chicken $8.00
79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
15. Curry Laksa $12.50
- Lac xa tom kho
22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
- Hu tiu mi tom thit
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham

Stir Fried Black Pepper Beef with Udon $10.50
Chinese Brocolli with Oyster Sauce $9.90
Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
BBQ Pork and Wonton Noodle Soup $9.90
Spicy Chicken with Vermicelli soup - Szechuan style soup served with vermicelli soup $9.90
Beef and Lettuce Fried Rice $9.90
Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90

Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Tonkatsu $14.80
- Deep-Fried pork chop served with salad
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
Ebi fry $5.00
- Crumbed prawn
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
Kani $4.40
- Crab meat
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Ebi fry curry don $13.80
- Crunchy prawn with curry on rice

Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.