Collins Kitchen in Melbourne Menu

None

Nearby Sample Menus

  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Raisin Brioche Toast $7.00
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • What A Pear - Green tea & pear N/A
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Toasting add70c
  • Kids ‘Patty & Shake’ $6.90
  • Gluten free bread add$1.50
  • Babychino / with marshmallows $1.00 / add 70c
  • Garlic Bread
  • Scaloppine Marsala
  • Fish of the Day
  • Porterhouse
  • Chicken Parmigiana
  • Penne Calabrese
  • Tortellini Bologna
  • Chicken Livers
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • MON—FRI (11:30AM - 2:30PM)
  • Comes with Miso soup and homemade spicy sauce
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • Comes with Rice, Salad, Miso soup and sauce
  • Pomodoro e basilico 18.50
  • Pomodoro ciliegino 19.50
  • Herb pesto foccaccia bread 7.90
  • TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
    • Mozzarella, focaccia
  • Cozze 22.50
  • Bianca 17.50
  • Herb garlic focaccia bread 7.90
  • Capriciosa 19.50
  • FILLET MIGNON
    • Diced, honey glazed
  • Scallop with Snow Peas $36.00
  • Hot & Sour $7.00
    • With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • Diced Fillet Mignon with Ginger & Shallot $33.00
  • Eaten with your finger
  • Mango Pomelo Sago Served with Mango Sorbet $13.80
  • Scallop with Ginger & Shallot $36.00
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • SCHNITZ DIPS - Curry Mayo $1.00
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • SCHNITZ DIPS - Honey Mustard $1.00
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • small 19.50
  • LAMB SOUVLA ON SKEWER 34.00
    • two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
  • TARAMA 6.00
    • homemade caviar & lemon dip
  • APPETIZERS
  • KALAMARI 19.00
    • fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
  • GRILLED LEAN GREEK BURGER 14.50
    • Greek style spiced beef patie in pita
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • DESSERT PLATTER 21.00
    • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Brioche ash crumbed prawn tacos $18.50
  • Roast vegetables with israeli couscous salad $7.50
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Otway pork cutlet $34.00
  • Fat chips with garlic aioli $7.50
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Maple bacon butter popcorn $5.00
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • 5. Sliced Braised Beef
    • Pho chin
  • 87. A bowl of Soup $1.00
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • Large $12.50
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 88. An egg $1.50
  • Seafood sausage stew
  • ●Bibimbab
    • Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
  • -Extra ramen $3.00
    • ramen
  • Crab meat salad
    • Crab meat on salad with sweet spicy dressing
  • Korean BBQ Beef-Cooking on the table
  • -Extra combo 2 $9.00
    • Ramen, sausage, cheese, dumplings and vegetables
  • Gyoza $8.00
    • Darac style fried 5 prawn dumplings with ponzu sauce
  • Potato wedge
    • Deep fried potato wedges with sweet chili sauce
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • Jasmine rice -
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Thai jasmine white rice $3.00pp
  • - Crisp whole baby snapper, tamarind, lime -
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • 4.50
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • AVOCADO & FETTA 7.50
  • JAM
  • BUTTER
  • PEANUT BUTTER
Collins Kitchen

Collins Kitchen

location

Address

Grand Hyatt, 123 Collins Street, CBD, Melbourne

phone

Phone

0396534831

email

Email

None

clock

Opened hours

6 AM to 10:30 PM (Mon-Fri), 6:30 AM to 10:30 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Location
Grand Hyatt, 123 Collins Street, CBD, Melbourne
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