Collins Kitchen in Melbourne Menu

None

Nearby Sample Menus

Oriental Spoon (sample menu)
  • 5. Korean Fried Chicken (Sweet Chili) $15.00
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 7. Veggie $12.50
  • 3. Japchae Rice Bowl $13.00
  • Potato Glass Noodle $3.00
  • Mushroom $5.50
  • 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
Miss Saigon (sample menu)
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Apple Juice from $3.90
  • Royal - chicken, swiss cheese and avocado $9.90
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Momo Station (sample menu)
  • VEGETABLE CHOWMEIN $10.00
  • VEGETABLE THUKPA $9.00
  • ALOO DUM SET $8.50
  • *ADD $1.00 FOR PAN FRIED
  • WAI WAI SADEKO $4.50
  • ALOO CHOILA SET $13.00
  • ALOO ACHAR CHOILA SET $13.00
  • LAMB CHOILA SET $11.00
Yamato Japanese Restaurant (sample menu)
  • Sukiyaki Donburi $ 10.90
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Katsu Donburi $ 10.90
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Inaka Zosui $ 10.90
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Rice $ 1.30
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Edoya Japanese Restaurant (sample menu)
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • Veg. $16.80
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • HORENSO GOMAAE $12.80
    • (Cold spinach with sesame sauce)
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
Dragon Boat Restaurant (Chinatown) (sample menu)
  • Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
  • Calamari Tenticles in Spicy Salt 7.80
  • Tom Yum Seafood Fried Rice 22.00
  • King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
  • Chicken Cashew Nuts 18.00
  • King Prawns (King Size) 8 pieces or over
  • Chilli Scallops 25.00
  • Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00
Corner And Bench (sample menu)
  • -Add yoghurt & homemade granola $4.50
  • Soup $9.50
    • In house soup with sourdough toast
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
Global Kitchen Cafe (sample menu)
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • -Add bacon $3.50
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Cafe VIC (sample menu)
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Entrees
  • Hot Meals - (Wed, Sat & Sun)
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Chef's pasta of the day $15.00
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
Grill Steak Seafood (sample menu)
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
Sushi Hut (sample menu)
  • Beef Rice $11.00
  • Eel Udon $12.50
  • Prawn Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Prawn Soba $10.00
  • All comes with rice & vegetable
  • $12.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Big Boy BBQ (sample menu)
  • Sliced beef brisket $15.90
  • Upgrade to Jumbo sized side add $3.00
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • Jumbo $9.95
  • 1/4 rack pork ribs plus 1 regular side $21.00
  • Jumbo $7.95
  • Regular $5.95
  • Chilli (con carne) with brisket burnt ends and beans
Shophouse Kitchen (sample menu)
  • French Toast Bites served with Ice-Cream $7.80
  • BBQ Pork and Fried Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
  • Signature Fried Pork Chop Rice Set - Deep fried pork cutlet marinated with a Shophouse signature recipe. $10.50
  • Stir Fried Black Pepper Beef with Udon $10.50
  • Kim Chi Fried Rice - Korean Pickled Cabbage and Shredded Pork Fried Rice $9.90
  • Fried Rice with Tomato, Ham & Egg $9.90
  • Crispy Fried Chicken Wings Rice Set - Chicken wings marinated with pepper seasoning with a thin crispy coating $10.50
  • Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
The Emerald Peacock (sample menu)
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
Bluebag (sample menu)
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Muesli & Honey
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • L $6.20
  • Extras: Add Chorizo $3.00
Collins Kitchen

Collins Kitchen

location

Address

Grand Hyatt, 123 Collins Street, CBD, Melbourne

phone

Phone

0396534831

email

Email

None

clock

Opened hours

6 AM to 10:30 PM (Mon-Fri), 6:30 AM to 10:30 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Location
Grand Hyatt, 123 Collins Street, CBD, Melbourne
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