Collins Kitchen in Melbourne Menu

None

Nearby Sample Menus

  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • Comes with Rice, Salad, Miso soup and sauce
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • Seafood Pancake $15.50
  • Small $17.50
  • Small $17.50
  • 25. Soy bean stew - Small pot - Mild spicy $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • 5. Deep Fried Dumplings $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Deep fried chicken (half) $17.50
    • Deep fried chicken - choice of plain/soy/chili
  • Pork Intestine Crispy $34.00
  • Small $18.90
  • EBI SALAD $16.80
    • (Prawn salad)
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • DELUXE ROLL $14.80
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • SUSHI DELUXE $66.90
    • (King size top choice of sushi for 2 people)
  • SASHIMI
    • (Fresh variety of fish with salad)
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Honey $1.00
  • House made raspberry jam $2.00
  • Northern indian beef curry with basmati rice $24.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Avocado $5.00
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • -Add chorizo $4.00
  • FN18. Tom Yum Seafood Fried Vermicelli $11.50
  • Dish no rice $17.00
  • Single w/ rice $9.00
  • HP12. Sze Chuan Fried Fish Fillet & Tofu Hotpot
  • Single w/ rice $9.50
  • Single w/ rice $9.50
  • M12. Stewed Duck w/ Dried Tofu
  • R22. Kong Pao Chicken on Rice
  • Tofu 'Caprese' salad, passion fruit dressing
  • Pickles 'rnoriawase' 8.00
  • Kurobuta pork belly, Yakiniku sauce
  • $75 set menu per person
  • Sweet corn 'kaki-age' 11.00
  • Black sesame Brulee
  • Yuzu curd tart, meringue 13.00
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Original
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Flavoured
  • Add cheese for $1.00
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • All time favourite!
  • Half and half $2.00extra
  • Swicy
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • All sandwiches are served on white Vienna bread
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Roquette & parmesan salad $9.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Lemon meringue, blueberry lime compote $18.00
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Wilted spinach $9.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • Loaf Multigrain (Take Away) $ 5.60
  • 16cm Cake (Take Away) $ 43.30
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • Escargot (Take Away/Dine In) $ 4.40/ $5.05
  • D/Roll White (Take Away/Dine In) $ 0.90/$1.00
  • Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • Kimchi Bibimbap
    • Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • L $35.00
  • HOTPOT $14.00
  • Sizzling Pork $12.00
    • Rice with pork and vegetables on sizzling pot
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • Haemul Doenjang Jjige (S/M) $16.00/$27.00
    • Mixture of seafood and vegetables in soy bean paste stew with rice
  • - Soft Shell Crab $14.50
  • 99. Sauteed Garlic Prawns $13.90
  • 50. Golden Egg Tofu $7.00
  • SOUP NOODLE
  • 215. Durian Sticky Rice $8.00
  • - Seafood $13.90
  • 83. Five Spices Chicken Wings $12.90
  • 183. Congee with Cabbage Salad $13.50
  • Assorted cakes or danish $5.50
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • -Bacon with sour cream and spring onion
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Crepe with fruit salad $9.50
  • Fried eggs with mushrooms on toast $10.00
  • Crepe with maple syrup $7.50
  • Thin pancakes
Collins Kitchen

Collins Kitchen

location

Address

Grand Hyatt, 123 Collins Street, CBD, Melbourne

phone

Phone

0396534831

email

Email

None

clock

Opened hours

6 AM to 10:30 PM (Mon-Fri), 6:30 AM to 10:30 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Location
Grand Hyatt, 123 Collins Street, CBD, Melbourne
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