Address
86A Collins St, Melbourne VIC 3000, Australia
Collins Quarter in 86A Collins St, Melbourne VIC 3000, Australia Menu
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Nearby Sample Menus
- Garlic prawn & veg with rice $11.00
- Satay prawn & veg with rice $11.00
- Special fried rice $6.00
- Short soup $4.00
- Prawn dumpling noodle soup $7.50
- Pork & veg with rice $7.50
- Sweet & sour fish with rice $10.00
- Beef & veg chow mein $7.50
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Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
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The floater
- Served on mushy peas with mash potato & gravy
- House made dips with toasted turkish bread $13.50
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3 Cheese
- Topped with mozzarella, parmesan & blue cheese
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
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Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- -Veal $28.50
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Original
- Double smoked leg ham, napoli & cheese
- Sweet corn 'kaki-age'
- Kingfish sashimi, Asian dressing 19.00
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Chocolate tasting plate 8.00
- sansho pepper, yuzu and shochu
- Spicy tuna tataki
- (Our steak are cooked medium to medium well unless requested)
- Den fried chicken
- Salmon sashimi, yuzu vinaigrette
- Ox tongue, spring onion 19.00
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Pork Schnitzel
- crumbed with mushroom sauce
- - Rice
- Spatzil 6.00
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Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
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Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
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Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
- Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
- - Garden Salad
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Tebasaki
- Japanese Deep Fried Chicken wings
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Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
- Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
- BBQ Pork Buns (2) $6.80
- XO Scallop Dumplings (3) $11.80
- Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
- Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
- Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
- House Made Fresh Bao’s (2) $5.50
- Crispy Prawn Wontons With Japanese Mayo (3) $8.80
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Granola $11.00
- Served with low fat yoghurt & berry coulis
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
- Bacon & eggs on toast $9.90
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
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Porridge $8.00
- Served with low fat yoghurt & berries
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Blat $8.50
- Bacon, lettuce, tomato & avocado
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
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Eggs on toast $7.90
- Scrambled/poached/fried
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
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Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
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Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
- Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
- Anchovies $6
- Whole Snapper with Vernaccia, Potato and Olives $38
- Prawn Udon $10.00
- Seafood Soba $10.00
- Eel Udon $12.50
- Eel Soba $12.50
- Teriyaki Chicken Soba $10.00
- $12.50
- Vegeterian Udon $10.00
- Chicken or Vegetarian Curry $10.00
- All Quiches Also Available In Large (Take Away) $ 27.80
- S/Dough Multi (Take Away) $ 6.75
- S/Dough Wholemeal (Take Away) $ 6.75
- Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Rye Light (Take Away) $ 6.30
- Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
- Apple Galette (Take Away) $ 24.75
- Croissant (Take Away/Dine In) $ 3.60/ $4.10
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
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Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
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Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
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Cheung chay bao $2.70
- chinese sausage bao
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
- Taro bao (v) $2.70
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
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Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
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Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
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36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
- Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
- Stri Fried Fresh Scallops in Ginger Sauce $7.50
- Sauteed Sliced Chicken with Black Bean Sauce $22.00
- Minced Beef Soup " West Lake Style" $6.50
- Roast Duckling (Half Bird) $25.00
- Combination Fried Rice S $12.00 / L $ 15.00
- Barbecued Pork Spare Ribs with Perking Sauce $24.00
- Mixed Fruit Salad & Ice Cream $7.00
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- Steamed Chinese broccoli, oyster sauce -
- Caramelised pork hock, five spice, chilli vinegar $33.50
- - Selection of sorbet -
- Filled eggnet, pork, prawns, peanuts, caramelised coconut -
- - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
- - Grilled Angus beef, Vietnamese mint, chilli, lime -
- Pot of prawns, marie rose (GF) $16.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- -150g clams $12.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Southern fried $4.50
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Collins Quarter
Phone
0361220323
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 1:00 AM, Saturday: 2:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gastropub , Modern Australian
Features
Business meetings , Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups