Collins Quarter in 86A Collins St, Melbourne VIC 3000, Australia Menu

None

Nearby Sample Menus

  • ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
  • REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
  • CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
  • Hollandaise Sauce $3.00
  • GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • PETITS FOURS 6.00
  • ICE CREAM OF THE DAY 8.00
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • STEAMED JASMINE RICE 4.00
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • Soy bean hot pot
  • Beef hot pot $15.00
  • Seafood tempura $15.00
  • Teriyaki chicken $15.50
  • Seafood in hot pot $22.00
  • Stir fried spicy squid $14.00
  • Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • Jelly Fish sprinkled with Sesame Seeds $12.00
  • Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
  • Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
  • SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
  • SPIRITS & APERITIFS: Canadian Club $9.00
  • Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
  • Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
  • Banana Fritters with Ice Cream $10.00
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Jalebi $2.50
  • Uttapam $9.90
  • Daal of the Day $8.50
  • Rice
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • Vegetables of the day $10.90
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • FR8. Chicken With Bacon & Pineapple Fried Rice $9.50
  • Noodles $12.00
  • R34. Dried Tofu & Japanese Tofu on Rice
  • M5. Fried Fish Fillet with Tomatoes on Rice
  • Single w/ rice $14.00
  • Single w/ rice $12.00
  • Single w/ rice $13.00
  • FN1. Mixed Vegetables on Crispy Noodles $11.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • Chef’s Selection Share Plate daily selection $29.50
  • House made cakes, muffins & desserts daily specials N/A
  • Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
  • Petits-Fours 10.00
  • Cod Balls
  • Fish of the Day, Red Pepper Puree, Bean Salad 24.00
  • Dessert of the Day 13.00
  • Sauteed Spinach 8.00
  • Marinated Olives 8.00
  • Mirto di Sardegna 11.00
  • -Share plate for 2 $24.50
  • Tomato, mozzarella and basil bruschetta $9.00
  • Free range chicken breast, wing on $34.00
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Herb garlic butter $1.50
  • Chimichurri sauce $1.50
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Gyoza salad
    • Fried dumplings on mixed salad
  • Tofu bibimbam $12.00
  • Seafood kimchi pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
  • Pork darac bowl $15.00
  • Gyu-tan shioyaki $19.00
    • Pan-fried ox tongue with salt on salads
  • Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
  • ●Step 2
  • Beef brisket shioyaki $18.00
    • Pan-fried beef brisket with salt on salads
  • Vegetarian fried rice $9.50
  • Braised chicken with vegetables with rice $10.00
  • Chicken sweet corn soup $5.00
  • Spare ribs with chinese broccoli fried noodle $12.80
  • Fried fish with black bean sauce with rice $10.80
  • Spiced salt quail $7.00
  • San choi bow $6.00
  • Braised beef with peking style sauce with rice $10.00
  • Chilli chicken $12.80
    • With steamed rice
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • Minister spicy chicken ribs $12.80
    • With steamed rice
  • The minister spicy chicken spare ribs $18.80
  • Wok fried rice cake $13.80
    • With pork and mushroom
  • -12pcs $60.00
  • Shanghai fried noodles $13.80
  • Garlic scallop $28.80
    • With vegetable
  • Pineapple Fritter & Ice cream $7.00
  • Diced Seafood & Bean Curd Soup $6.50
  • Sweet & Sour Pork $24.00
  • Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Sliced Chicken with Szechuan Chilli Sauce $22.00
  • Chinese Sausage $6.50
  • Mixed Fruit Salad & Ice Cream $7.00
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • 006. Honey King Prawn $23.90
  • 011. Hot and Sour Shark Fin Soup $7.80
  • 115. Mixed Chinese Mushroom and Bean Curd in Chicken Soup $19.80
  • 066. Crispy Fragrant Duck $23.90
  • 019. Stir-fried Scallop with Mixed Vegetables $23.90
  • 111. Bean Curd with Minced Pork in Chilli Sauce $15.80
  • 001. Pork San Choi Bao $6.80
  • 085. Braised Pork Intestines in Soy Sauce $19.80
Collins Quarter

Collins Quarter

location

Address

86A Collins St, Melbourne VIC 3000, Australia

phone

Phone

0361220323

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 1:00 AM, Saturday: 2:00 PM – 1:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , Gastropub , Modern Australian

features

Features

Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
86A Collins St, Melbourne VIC 3000, Australia