Address
86A Collins St, Melbourne VIC 3000, Australia
Collins Quarter in 86A Collins St, Melbourne VIC 3000, Australia Menu
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Nearby Sample Menus
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TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
- Manufacturers of the World's Tastiest Doughnuts
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DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
- 1/2 DOZEN GLAZED 13.95
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ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
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NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
- 1 DOZEN MIXED 23.95
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HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
- 6 SPICY CUMIN BEEF ON RICE 11.00
- 110 Vegetarian fried kuiteow 10.50
- 16 Pig hock in sweet sauce with rice 11.00
- 18 Combination with vegetables on rice 11.50
- 19 Fish and mixed vegetables on rice 10.50
- 64 Chinese sausage fried rice 11.00
- 86 Fish ball noodle soup 10.50
- 32 Spicy green beans with minced chicken on rice 11.00
- Stir Fried String Bean with Minced Pork $15.50
- Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
- Stir Fried Scallop with Seasonal Vegetables $28.80
- A12 Hot & Spicy Beef with Coriander $9.80
- H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
- B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
- Honey Coated Battered Chicken $20.80
- H13 Special Fried Rice $10.80
- ALOO ACHAR CHOILA SET $13.00
- EGG CHOWMEIN $10.50
- *ADD $1.00 FOR PAN FRIED
- LAMB CHOILA ONLY $10.50
- ALOO DUM + ALOO ACHAR $11.00
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- MIXED THUKPA $12.00
- ALOO DUM ONLY $8.50
- California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
- Kitsune Udon $ 9.10
- Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
- Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
- Katsu curry rice $ 13.30
- Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
- Yasai Maki - Vegetables wrapped in seaweed $ 12.10
- Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
- Samosa Dahi Chat $6.50
- Lamb Rogan / Josh / Vindaloo $12.90
- Saturday only
- - Small $3.00
- Goat Biryani $10.90
- Pakora (2 pc) $4.00
- Plain Dosa $7.00
- Masala Dosa $8.00
- Hazelnut praline creme brulee $14.50
- -6 $16.50
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Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- -6 $22.00
- Salt-baked organic pear and tasmanian walnuts $11.00
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Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- -3 $9.00
- Grilled barramundi fillet, sansho pepper, wine soy
- Crisp kale 'Agebidashi' , buckwheat
- $75 set menu per person
- Apple Millefeuille 13.00
- Grilled barramundi fillet, sansho pepper, wine soy
- $55 set menu per person
- Den fried chicken 15.00
- 'New' daikon salad, rhubarb dressing 10.00
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Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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Heart Pop 3.50
- in milk or dark chocolate GF NF
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Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
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Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
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Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
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NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
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Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
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Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
- Artisan Cheese Selection $15.00
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Rosewater rice pudding $15.00
- & meringue kisses
- Seasonal fruit salad $8.00
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Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
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Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
- Hot Meals - (Wed, Sat & Sun)
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Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
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Tebasaki
- Japanese Deep Fried Chicken wings
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
- Brie Cheese Sandwich $6.00
- Poppyseed Pocket $4.00
- Apple Triangle $4.00
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Thai jasmine white rice $3.00
- ADDITIONAL MENU OPTIONS $10 PER PERSON
- Red curry, wild barramundi, ginger, lime $27.00
- - Red curry, wild barramundi, ginger, lime -
- - Grilled Angus beef, Vietnamese mint, chilli, lime -
- (4 or more people – whole table only) $65 per person
- Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- Steamed Chinese broccoli, oyster sauce -
Collins Quarter
Phone
0361220323
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 1:00 AM, Saturday: 2:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gastropub , Modern Australian
Features
Business meetings , Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups