Collins Quarter in 86A Collins St, Melbourne VIC 3000, Australia Menu

None

Nearby Sample Menus

  • What A Pear - Green tea & pear N/A
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
  • BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
  • Sausage $5.00
  • Bacon $4.00
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • Spinach $4.00
  • CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
  • Ox belly BBQ $15.50
  • Spicy seafood hot pot (3-4 people) $52.00
  • Fried kimchi with tofu $20.00
  • Mackerel with kimchi in spicy sauce $20.00
  • Ox tail soup $18.00
  • •Chef special
  • Squid BBQ
  • Oyster in egg $11.50
  • CHICKEN MOMO $10.00
  • CHICKEN THUKPA $9.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • CHICKEN CHOWMEIN $10.50
  • PORK MOMO $10.00
  • *ADD $1.00 FOR PAN FRIED
  • WAI WAI SADEKO $4.50
  • BEEF MOMO $10.00
  • Kitsune Udon $ 9.10
  • Nabeyaki Ramen $ 14.50
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Unagi Donburi $ 16.50
  • Tori Tatsutaage - Deep fried marinated chicken $ 13.50
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Rice $ 1.30
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Steamed yam paste bun (2 pieces) $3.80
  • Silver thread bun (steamed) $4.00
  • Smoked pork belly fried rice $11.90
  • Shredded pork and pickled mustard noodle soup $11.50
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Keera(4pc) $9.00
  • Daal of the Day $8.50
  • Saturday only
  • Iddly (4pc) $9.00
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Maidu Vada (4 pc) $9.00
  • Kheer / Gulab Jamun $2.50
  • Egg Plant fritters with crispy oats 7.80
  • Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
  • Chilli King Prawns 25.00
  • Scallops Cashnuts 25.00
  • King Prawns Oyster Sauce 25.00
  • Honey Chicken 16.00
  • King Prawns Vegetables 25.00
  • Cantonese Beef Fillets 24.00
  • King Fish $1.50
  • F5. NASU DENGAKU $6.80
    • Grilled Eggplant with Miso Paste
  • Soft Shell Crab $3.00
  • Egg $2.60
  • M2. SABA SHIOYAKI $12.80
    • Grilled Japanese Mackerel with Sea Salt
  • F10. TAKOYAKI $6.50
    • Grilled Octopus and Cabbage Ball
  • S7. SUSHI & SASHIMI $12.80
    • Small
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • All comes with rice & vegetable
  • Teriyaki Chicken Udon $10.00
  • Eel Rice & Salad $12.50
  • Beef Rice $11.00
  • Eel Udon $12.50
  • Prawn Soba $10.00
  • Prawn Udon $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Crispy Chicken Noodle $12.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Seafood Combo $13.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Grilled Chicken Fillets $11.90
  • Crispy Chicken $12.90
  • Two Choice with Rice or Noodles $10.90
  • Beef $10.90
  • Steak Sandwich $24.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 40. Fish fillet with lemon-grass & chilli on rice $11.50
    • Com ca nuong sa ot
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Ham, cheese and tomato $9.50
  • Toasted raisin bread $6.00
  • Crepe with maple syrup $7.50
  • Baked potatoes $10.50
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • L $7.90
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Collins Quarter

Collins Quarter

location

Address

86A Collins St, Melbourne VIC 3000, Australia

phone

Phone

0361220323

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 1:00 AM, Saturday: 2:00 PM – 1:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , Gastropub , Modern Australian

features

Features

Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
86A Collins St, Melbourne VIC 3000, Australia