Address
86A Collins St, Melbourne VIC 3000, Australia
Collins Quarter in 86A Collins St, Melbourne VIC 3000, Australia Menu
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Nearby Sample Menus
- Fiji - Green tea with papaya & wild pineapple N/A
- Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
- Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
- Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
- Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
- Seaweed Salad $3.50
- Yasai Salad $3.00
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Small Sushi Box $7.50
- Two Rolls with Miso Soup $5.00
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Peking Pork
- Sesame Prawn $2.30each
- Udon
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Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
- $2.90 (1 Roll)
- Beef Black Bean Sauce
- Vegetarian Soup $3.00each
- $4.00 (Large)
-
Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
- Spring onion pancake with egg $5.90
-
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
- Silver thread bun (steamed) $4.00
- Steamed red bean bun (2 pieces) $3.80
-
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
- Special fried rice $11.90
-
Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
- Pork belly baguette $13.50
- Soup of the day $9.00
- Big breakfast $17.90
- Matcha latte
- Smoked salmon benedict $18.00
- Grilled salmon baguette $15.00
- Porridge $11.90
- Lamb ragu baguette $13.50
- Tandoori Chicken - cheese, yoghurt, spinach $10.00
- Extra: Tomato, mushroom, spinach, hashbrown $2.00
- Tandoori Chicken - avocado, cheese, spinach $10.00
- House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
- Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
- Extra: Smoked Salmon $4.00
- Omelette - ham & cheese or spinach & mushroom $9.00
- Virginia Ham - cheese, tomato or pineapple $10.00
- Soup of the Day $12.00
-
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
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Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
- Soup of the day $12.00
-
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
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Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
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B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
- Artisan Cheese Selection $15.00
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Mashed Potatoes OR French Fries $8.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Taro Crisps $6.00
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
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Special Two $5.00
- Char siu bao or choi bao
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Cheung chay bao $2.70
- chinese sausage bao
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Soft Shell Crab $11.00
- (w/asian salad)
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
-
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
- BOWL $14.00
- - Ramyeon $2.50
-
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
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Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
- - Hot and Sweet Chilli
-
Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
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Bossam $22.00/$34.00
- Boiled pork served with greens
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Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
- Frittata served with salad $10.50
- -Tomato, basil & bocconcini $8.50
- Croque monsieur $14.00
- -Smoked salmon $5.00
- House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
- Homemade cake served with thickened cream $9.00
- Bruschetta
- Porridge with stewed apples, pecans, honey & cinnamon $9.00
- Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
- Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
- Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
- ●Pizza
- Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
- Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
- Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
- Eggplant fritt, Grana padano, herbs (V) $9.00
- Yasai salad - Combination green salad $6.80
- Edamame - Boiled soy bean in shells $6.50
- Corn butter - Corn cooked with butter $6.60
- Tsukemono - Combination Japanese daily pickles $6.50
- Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
- Veg Tempura - Batter fried variety of vegetables $17.50
- Small 12 pieces $17.00
- Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
Collins Quarter
Phone
0361220323
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 1:00 AM, Saturday: 2:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gastropub , Modern Australian
Features
Business meetings , Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups