Address
86A Collins St, Melbourne VIC 3000, Australia
Collins Quarter in 86A Collins St, Melbourne VIC 3000, Australia Menu
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Nearby Sample Menus
- What A Pear - Green tea & pear N/A
- Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
- Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
- Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
- Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
- Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
- TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
- LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
- BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
- Sausage $5.00
- Bacon $4.00
- O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
- Spinach $4.00
- CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
- Ox belly BBQ $15.50
- Spicy seafood hot pot (3-4 people) $52.00
- Fried kimchi with tofu $20.00
- Mackerel with kimchi in spicy sauce $20.00
- Ox tail soup $18.00
- •Chef special
- Squid BBQ
- Oyster in egg $11.50
- CHICKEN MOMO $10.00
- CHICKEN THUKPA $9.50
- (Choice of chicken/pork/beef/veg momo with thukpa)
- CHICKEN CHOWMEIN $10.50
- PORK MOMO $10.00
- *ADD $1.00 FOR PAN FRIED
- WAI WAI SADEKO $4.50
- BEEF MOMO $10.00
- Kitsune Udon $ 9.10
- Nabeyaki Ramen $ 14.50
- Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
- Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
- Unagi Donburi $ 16.50
- Tori Tatsutaage - Deep fried marinated chicken $ 13.50
- Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
- Rice $ 1.30
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Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
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Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
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Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
- Steamed yam paste bun (2 pieces) $3.80
- Silver thread bun (steamed) $4.00
- Smoked pork belly fried rice $11.90
- Shredded pork and pickled mustard noodle soup $11.50
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Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
- Onion Dosa / Onion Masala Dosa $7.5 / $8.5
- Keera(4pc) $9.00
- Daal of the Day $8.50
- Saturday only
- Iddly (4pc) $9.00
- Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
- Maidu Vada (4 pc) $9.00
- Kheer / Gulab Jamun $2.50
- Egg Plant fritters with crispy oats 7.80
- Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
- Chilli King Prawns 25.00
- Scallops Cashnuts 25.00
- King Prawns Oyster Sauce 25.00
- Honey Chicken 16.00
- King Prawns Vegetables 25.00
- Cantonese Beef Fillets 24.00
- King Fish $1.50
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F5. NASU DENGAKU $6.80
- Grilled Eggplant with Miso Paste
- Soft Shell Crab $3.00
- Egg $2.60
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M2. SABA SHIOYAKI $12.80
- Grilled Japanese Mackerel with Sea Salt
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F10. TAKOYAKI $6.50
- Grilled Octopus and Cabbage Ball
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S7. SUSHI & SASHIMI $12.80
- Small
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S5. SASHIMI MORIAWASE $13.80
- Small
- All comes with rice & vegetable
- Teriyaki Chicken Udon $10.00
- Eel Rice & Salad $12.50
- Beef Rice $11.00
- Eel Udon $12.50
- Prawn Soba $10.00
- Prawn Udon $10.00
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Crispy Chicken Noodle $12.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Seafood Combo $13.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Grilled Chicken Fillets $11.90
- Crispy Chicken $12.90
- Two Choice with Rice or Noodles $10.90
- Beef $10.90
- Steak Sandwich $24.00
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
- Large bowl of Chips (V) - Served with gravy $8.00
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
- Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Chicken / Vegetables Ga hoac Cha gio chay $8.50
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73. Chicken corn soup $4.00
- Sup bap ga
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34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong
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40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
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64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
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16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
- Hu tiu mi tom thit
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54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
- 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
- -Bolognese sauce with sour cream, cheese and spring onion
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Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
- Ham, cheese and tomato $9.50
- Toasted raisin bread $6.00
- Crepe with maple syrup $7.50
- Baked potatoes $10.50
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Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
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Crepe potato bacon $10.50
- With cheese and spring onion
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Chicken & Veg
- with Parsley + Cracked Pepper
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
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Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
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Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
- L $7.90
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Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
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Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Collins Quarter
Phone
0361220323
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 1:00 AM, Saturday: 2:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gastropub , Modern Australian
Features
Business meetings , Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups