Address
86A Collins St, Melbourne VIC 3000, Australia
Collins Quarter in 86A Collins St, Melbourne VIC 3000, Australia Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
- Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
- Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
- Water - Fiji - Still bottled N/A
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Marquise Grey - Earl grey & lavender flowers N/A
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
- Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
- Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
- Yasai Ramen $ 12.30
- Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
- Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
- Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
- Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
- Meat salad $8.50
-
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
- -add ice cream or yoghurt $1.00
- -croissant
-
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
-
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
-
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
- Ham and cheese $6.80
- Swicy
- -6pcs $6.95
-
Complimentary
- All korean fried chicken with colesaw chicken and radish
- 50 pcs party pack
- Try mixed flavour
-
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
- -Original $38.95
- -Regular (4pcs) $12.45
-
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
-
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
- Garlic Bread $ 8.00
- Nuggets and Chips $12.00
-
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
-
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
-
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
-
Crepes
- All served with cream or ice cream.
-
Honey Glazed Cha Siu $12.00
- BBQ Pork
-
DUCK SOUP
- Shredded duck with mushroom, pork & fungus
- - Ginger and Shallot
- For 4 persons or more $57.80 per person
- Braised Whole Abalone $75.00pc
- Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
- Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
-
DESSERT
- Coconut jelly with vanilla ice cream
- Add warm chocolate or salted caramel sauce NF 1.00
-
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
- 2 $4.60
-
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
-
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
-
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
-
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
-
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
-
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Steamed green beans, persian fetta, toasted almond $11
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Egg and Bacon Pie N/A
- Vegetable Pie N/A
- Potato Pie N/A
- Steak and onion N/A
- Cornish Pastie N/A
- Snow Pie N/A
- Vegetable Pastie N/A
- Cracked pepper Pie N/A
- ●Hot food
-
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
- Muesli topped with yoghurt and honey $5.50
- Lamb korma stew with rice S $9.50 L $12.90
- Caesar
- -Large $9.50
- Chicken & pumpkin pasta S $8.50 L $10.90
- Dineir
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- House Made Cheese / Pear / Croutons $15.00
- Suckling Pig / Side Salad $30.00
- Watermelon / Feta $15.00
- Watermelon / Feta n/a
- Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
- Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
- Prawn Popcorn $95.00/person
- Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
- Szechuan Spicy & Sour Soup $6.50
- Sauteed Sliced Chicken with Black Bean Sauce $22.00
- Beef & Vegetables with Fried Noodles $23.00
- Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
- Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
- Roast Duckling (Half Bird) $25.00
- Sauteed Fish Fillets with Seasonal Vegtables $24.00
-
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
- -Main $16.00
- -Main $23.50
-
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-
Katsu curry don $12.80
- Japanese style curry crumbed pork cutlet on rice
-
Sake maki $9.50
- Raw salmon roll (8pcs)
-
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
-
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
- 014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
- 080. Sweet & Sour Pork $19.90
- 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
- 071. Stir-fried Diced Chicken with Mixed Vegetables $19.90
- 045. Sliced Beef in Szechuan Hot Chilli Oil $23.80
- 024. Deep-fried Scallop in Salt & Pepper $23.90
- $298.00
- Stir-fried Prawn with Mixed Vegetables
Collins Quarter
Phone
0361220323
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 1:00 AM, Saturday: 2:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gastropub , Modern Australian
Features
Business meetings , Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups