Address
86A Collins St, Melbourne VIC 3000, Australia
Collins Quarter in 86A Collins St, Melbourne VIC 3000, Australia Menu
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Nearby Sample Menus
- ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
- REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
- CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
- Hollandaise Sauce $3.00
- GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
- SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
- PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
- CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
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TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
- PETITS FOURS 6.00
- ICE CREAM OF THE DAY 8.00
-
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
- STEAMED JASMINE RICE 4.00
-
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
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PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
-
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
- Soy bean hot pot
- Beef hot pot $15.00
- Seafood tempura $15.00
- Teriyaki chicken $15.50
- Seafood in hot pot $22.00
- Stir fried spicy squid $14.00
- Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
- -Mixed vegetable and bulgogi (beef) on rice in a stone pot
- Jelly Fish sprinkled with Sesame Seeds $12.00
- Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
- Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
- SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
- SPIRITS & APERITIFS: Canadian Club $9.00
- Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
- Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
- Banana Fritters with Ice Cream $10.00
- Lamb Rogan / Josh / Vindaloo $12.90
- Jalebi $2.50
- Uttapam $9.90
- Daal of the Day $8.50
- Rice
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Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
- Vegetables of the day $10.90
- Onion Dosa / Onion Masala Dosa $7.5 / $8.5
- FR8. Chicken With Bacon & Pineapple Fried Rice $9.50
- Noodles $12.00
- R34. Dried Tofu & Japanese Tofu on Rice
- M5. Fried Fish Fillet with Tomatoes on Rice
- Single w/ rice $14.00
- Single w/ rice $12.00
- Single w/ rice $13.00
- FN1. Mixed Vegetables on Crispy Noodles $11.00
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Fresh Scones, raspberry jam, whipped cream $7.50
- House made Dips, flat bread and turkish (G*) $19.00
- Chef’s Selection Share Plate daily selection $29.50
- House made cakes, muffins & desserts daily specials N/A
- Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
- Petits-Fours 10.00
- Cod Balls
- Fish of the Day, Red Pepper Puree, Bean Salad 24.00
- Dessert of the Day 13.00
- Sauteed Spinach 8.00
- Marinated Olives 8.00
- Mirto di Sardegna 11.00
- -Share plate for 2 $24.50
- Tomato, mozzarella and basil bruschetta $9.00
- Free range chicken breast, wing on $34.00
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Herb garlic butter $1.50
- Chimichurri sauce $1.50
-
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
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Gyoza salad
- Fried dumplings on mixed salad
- Tofu bibimbam $12.00
-
Seafood kimchi pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
- Pork darac bowl $15.00
-
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
- Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
- ●Step 2
-
Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
- Vegetarian fried rice $9.50
- Braised chicken with vegetables with rice $10.00
- Chicken sweet corn soup $5.00
- Spare ribs with chinese broccoli fried noodle $12.80
- Fried fish with black bean sauce with rice $10.80
- Spiced salt quail $7.00
- San choi bow $6.00
- Braised beef with peking style sauce with rice $10.00
-
Chilli chicken $12.80
- With steamed rice
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Diced seafood fried rice $18.80
- With Xo chilli sauce
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Minister spicy chicken ribs $12.80
- With steamed rice
- The minister spicy chicken spare ribs $18.80
-
Wok fried rice cake $13.80
- With pork and mushroom
- -12pcs $60.00
- Shanghai fried noodles $13.80
-
Garlic scallop $28.80
- With vegetable
- Pineapple Fritter & Ice cream $7.00
- Diced Seafood & Bean Curd Soup $6.50
- Sweet & Sour Pork $24.00
- Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
- Sauteed Mixed Seasonal Vegetables $21.00
- Sliced Chicken with Szechuan Chilli Sauce $22.00
- Chinese Sausage $6.50
- Mixed Fruit Salad & Ice Cream $7.00
-
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
-
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
-
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
-
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
-
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
- 006. Honey King Prawn $23.90
- 011. Hot and Sour Shark Fin Soup $7.80
- 115. Mixed Chinese Mushroom and Bean Curd in Chicken Soup $19.80
- 066. Crispy Fragrant Duck $23.90
- 019. Stir-fried Scallop with Mixed Vegetables $23.90
- 111. Bean Curd with Minced Pork in Chilli Sauce $15.80
- 001. Pork San Choi Bao $6.80
- 085. Braised Pork Intestines in Soy Sauce $19.80
Collins Quarter
Phone
0361220323
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 1:00 AM, Saturday: 2:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gastropub , Modern Australian
Features
Business meetings , Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups