Address
86A Collins St, Melbourne VIC 3000, Australia
Collins Quarter in 86A Collins St, Melbourne VIC 3000, Australia Menu
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Nearby Sample Menus
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
- Congo Bongo - Coconut, mango & black tea N/A
- Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
- Earl Grey - Black tea & bergamot N/A
- Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- Colonille - French vanilla & Vietnamese black tea N/A
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- - Silken tofu soup with pork, egg and vegetables
- with your Ramyeon
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37 Spicy Soybean Soup $16.00
- Spicy Soybean soup with tofu and vegetables
- Green Tea Ice Cream $6.00
- Salad $2.00
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47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
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Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
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6 Spicy Tofu Don
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
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Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
- House made dips with toasted turkish bread $13.50
-
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
- Mrs. p's cheesy garlic & herbs bread $8.00
- Penne pasta with braised lamb shank ragu & parmesan $26.00
- -Chicken $26.50
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
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Vindaloo
- With house made spicy vindaloo sauce & raita
- Avocado 2.00
- Fish of the Day
- Mushroom Arancini 12.00
- DESSERT
- Roasted Potatoes in Duck Fat, Sea Salt 8.00
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Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
- Mirto di Sardegna 11.00
- Tomato 2.00
-
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Tebasaki
- Japanese Deep Fried Chicken wings
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Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
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Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
-
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Chips $6.00
- With Green Laver and Salt
-
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
- All comes with rice & vegetable
- Seafood Soba $10.00
- $12.50
- Teriyaki Chicken Soba $10.00
- Eel Soba $12.50
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Seafood Udon $10.00
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- BBQ Eel N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Grilled Prawn N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
-
Royale $11.00
- diced onion pickles cheese ketchup & mustard
- Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
- D/Roll White (Take Away/Dine In) $ 0.90/$1.00
- Epi (Take Away) $ 4.70
- C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
- Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
- Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
- All Quiches Also Available In Large (Take Away) $ 27.80
- S/Dough Olive (Take Away) $ 7.75
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
- House made strozzapreti with clams, mussels, prawns & calamari $30.00
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Amaretti & pavesini tiramisu $16.50
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La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
- Prosciutto, Smoked Salmon $2.50
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La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
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La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
- Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
- Additional Ingredients $2.50
- Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
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Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
- Yakizakana Salmon (Sake) - Simple grilled fish $10.60
- Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
- Extra wasabi $0.80
- Yasai salad - Combination green salad $6.80
- Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
- Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
- Osuimono - Clear fish soup $4.60
- Lemonade - Sprite $4.00
- Monte Enebro, Avila Spain $15.00
- Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
- Pork & duck terrine w pear chutney $14.50
- Charcuterie w rillettes & terrine $15.50
- Ploughman’s board $14.50
- Friand $3.00
- Fruit Toast $7.00
- Toasted Casalinga Bread & Spreads $6.00
Collins Quarter
Phone
0361220323
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 1:00 AM, Saturday: 2:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gastropub , Modern Australian
Features
Business meetings , Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups