Address
727 Collins St, Docklands, Melbourne, Victoria 3008, Australia
Collins Square in Melbourne Menu
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Nearby Sample Menus
- D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
- SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $17.80
- S43. Sliced Pork with Pepper and Chilli Noodle Soup $9.50
- D5. Shanghai Rice Cake Soup with Pork & Cabbage $7.50
- B4. Mongolian Beef with Peanut Sauce $17.80
- V10. Stir-Fried Green Bean with Garlic Sauce $11.80
- S18. Steam Rice $1.50
- E7. Steamed Chicken with Spicy Sauce $6.50
- Ravioli Ricotta
- Spaghetti Carbonara
- Penne Putanesca
- Tortellini Bologna
- Scaloppine Al Vino
- Rigatoni Amatriciana
- Scaloppine Marsala
- Porterhouse
- Fish ball
- BBQ Sweet corn $3.00
- Squid wings
- Watermelon
- Lamb chop $3.00
- Pumpkin cake
- OX Tongue $2.50
- Steamed rice $2.50
- BEEF MOMO $10.50
- PORK MOMO $10.00
- VEGETABLE THUKPA $9.00
- ALOO DUM + ALOO ACHAR $11.00
- (Choice of chicken/pork/beef/veg momo with thukpa)
- LAMB CHOILA ONLY $10.50
- ALOO KO ACHAR SET $8.50
- ALOO DUM ONLY $8.50
- -Tofutti (VE)
- -Jam
-
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
-
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
- Toasted bagel with your choice of
- (V) vegetarian (VE) VEGAN
- -Mascarpone
-
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Hot Meals - (Wed, Sat & Sun)
- Cheese & tomato toastie $7.00
-
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
-
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
- Dessert & Cheese
-
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
- Seasonal fruit salad $8.00
-
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
- ABURI SUSHI
- Tempura Prawn $3.00
-
F10. TAKOYAKI $6.50
- Grilled Octopus and Cabbage Ball
- INARI SUSHI
-
B4. TERIYAKI BENTO $14.80
- Teriyaki Chicken & Spring Roll
-
A4. CHAA HAN $9.80
- Fried Rice
-
F12. EDAMAME $5.00
- Boiled Soy Bean Pod
-
S9. SUSHI & SASHIMI $52.00
- Large
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- LARGE COMBO - Large chips & large drink + $6.90
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- Crab Croquette $4.80
- Steamed Vegetarian Dumplings (3 pieces) $7.80
- Deep Fried Ice Cream $6.80
- Sliced Beef with Satay Sauce $19.80
- Chinese Broccoli with Oyster Sauce $15.80
- Dry Cooked Szechuan Chilli Beef $20.80
- Prawn Crackers $3.20
- Braised Osso Bucco in Red Wine Sauce $25.80
-
Char siu bao $2.70
- bbq pork
-
Soft Shell Crab $11.00
- (w/asian salad)
-
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
-
Ice Cream Bao $4.90
- (ask for available flavours)
-
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
-
Da chicken bao $4.00
- egg and shiitake mushroom
- Taro bao (v) $2.70
-
Cheung chay bao $2.70
- chinese sausage bao
-
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
- 69. Fried Spring roll with
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1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
-
7. Tendon or Tripe
- Pho gan hoac sach
-
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
-
6. Brisket
- Pho nam
-
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
-
42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai
-
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
-
Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel
-
Tori curry don $12.80
- Japanese style curry chicken fillet on rice
-
Maguro sushi (6 pcs)
- Fresh raw tuna on vinegar rice
-
Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges
-
Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
-
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
-
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
- Bordeloise N/A
- Lightly fried local southern colamari with rocket salad, lemon & harissa $21
- Gypsy Ham $4
- Tuscan vegetable & bean soup $13
- Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
- 180g grainted sirloin 'minute' steak $30
- Beamase N/A
-
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
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SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
- JAM
-
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- AVOCADO & FETTA 7.50
- 4.50
- BANANA NUTELLA PEANUT BUTTER 8.00
- STRAWBERRY NUTELLA HAZELNUT 7.50
Collins Square
Phone
0392527600
Opened hours
Monday: 6:30 AM – 9:00 PM, Tuesday: 6:30 AM – 9:00 PM, Wednesday: 6:30 AM – 9:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Indian , Italian , Mexican
Features
727 Collins St, Docklands, Melbourne, Victoria 3008, Australia
- Melbourne Asian Menus
- Melbourne Indian Menus
- Melbourne Italian Menus
- Melbourne Mexican Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Indian Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Mexican Menus