Collins Street Kitchen in Hobart Menu

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Bowl of Seasonal Vegetables $5.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Side of Mashed Potato $4.00
Summer Prawn Salad $22.00
Salt & Pepper Calamari $22.50
Mushroom Risotto with Chicken $21.50
Chips with your choice of aioli or gravy $6.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50

Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Grilled Onions (LG) $1.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95

Kids Pizza and Chips $6.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50

Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Garlic & herb bread $6
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13

Ham $2.00
Olives $1.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Pan Gravy $2.50
Pesto $3.00
Caesar Salad - add chicken $5 $8.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Large Chips $7.00
- Blue Eye (Trevalla) $17.00
Salt and Pepper Calamari Salad $25.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Half doz Oysters (kilpatrick) $17.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Salads: -
Shark Attack One piece of crumbed fish with chips $8.50

No.5 Fish Ball Noodle Soup $9.50
No.3 Wonton Noodle Soup $9.50
No.7 Cantonese Beef Noodle Soup $9.50
Whole Day Pack No.2 $7.50
Whole Day Pack No.3 $7.50
No.31 Cantonese Beef Rice $9.50
Sushi Whole Day Pack G $9.90
Sushi Whole Day Pack D $9.90

Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Raspberry $4.30
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Pepsi $4.30
Soda Water $4.30

Kalamari - Lightly floured and deep fried $11.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Seafood Saganaki $31.50

Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price

Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Ice Cream - topped with nuts $4.50
Tomato / Onion Salad $3.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Sweet Mango Chutney $3.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Banana Split - with your choice of topping and nuts $7.50

Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Selection of Espresso Coffee or Hot Chocolate $3.70
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Shaved Leg Ham $4.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90

Pinot Noir Jus $3.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Green Peppercorn $3.00
Honey Brown Mushroom $3.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50

Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Tasmanian oysters, shucked to order (each) $3.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9

Steamed Vegetables $3.50
Pepper $2.00
Roasted Garlic Aioli $2.00
Soup of the day with warm house made roll $8.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Mash $3.50