Address
Plaza Level 188 Collins St, Hobart, Tasmania 7000, Australia
Collins Street Kitchen in Hobart Menu
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Nearby Sample Menus
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Garden Salad $6.00
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Mushroom Risotto with Chicken $21.50
- Greek Salad $7.50
- Tomato & Basil Bruschetta $10.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Corn on the Cob (LG) $2.95
- Mexicana Tomato Salsa (LG) $1.95
- Baked Potato & Sour Cream (LG) $3.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Bowl of Seasonal Vegetables $6.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Crumbed Fish Pieces and Chips $6.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Small Fries $3.00
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- “Huon Valley” smoked salmon $5.00
- Chutney $2.50
- Mushrooms $3.00
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Tuscan style panzanella salad (v) $9.50
- “Huon Valley” smoked bacon $5.00
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- NY Eye Fillet 500g $49
- Eye Fillet 250g $36
- Medallions of Eye Fillet with forestiere sauce $34
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- NY Porterhouse 450g $37
- Eye Fillet Barassi stuffed with blue cheese $38
- - 300g Scotch fillet $30
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Crispy chips $4
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- No.7 Cantonese Beef Noodle Soup $9.50
- Whole Day Pack No.6 $15.80
- Sushi Party Plate No.4 $35.00
- No.12 Singapore Noodle $10.50
- Whole Day Pack No.4 $15.80
- Whole Day Pack No.9 $15.80
- No.24 Japanese Toridon Rice $9.50
- Whole Day Pack No.1 $7.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- - Prawn Saganaki $28.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Slices of garlic bread $5.00
- Marinated prawn and romesco pintxo $3.00 each
- Rocket salad, roasted pumpkin, quinoa $7
- Chicken nuggets (5) & chips $9.90
- Crisp Italian style base -
- Tasmanian Scallops $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Extra chips $3.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Soup - (also see specials board) traditional minestrone served with bread $14
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Soft drinks $4
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Garlic or Herb Bread $4.50
- Roasted Garlic Aioli $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Collins Street Kitchen
Phone
0362316819
Opened hours
Monday
06:30 - 16:00
Tuesday
06:30 - 16:00
Wednesday
06:30 - 16:00
Thursday
06:30 - 16:00
Friday
06:30 - 16:00
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Plaza Level 188 Collins St, Hobart, Tasmania 7000, Australia
- Hobart Fast Food Menus
- City of Hobart Fast Food Menus