Collins Street Kitchen in Hobart Menu

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Nearby Sample Menus

Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Steak Sandwich $22.00
Chicken Schnitzel $19.00
Salt & Pepper Calamari $22.50
Side serve of salad or vegetables $3.50
Trio of Dips $14.00
Chicken Parmagiana $21.50

Mashed Potato $3.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Fried Egg (LG) $1.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95

Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Bread Roll - Garlic & Herb or Plain $2.80
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Bowl of Seasonal Vegetables $6.90

Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Traditional - shaved ham, cheese, tomato base $24
Chips $4
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Wedges $4
Crunchy chips with tomato & BBQ dipping sauce $7
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Soho super beef schnitzel - with house seasoned chips & salad $26

NY Porterhouse 450g $37
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Medallions of Eye Fillet with forestiere sauce $34
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Eye Fillet 250g $36
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Cheese Plate $13

Ham $2.00
Cheese $1.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Pesto $3.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00

House Jam & Cream - With tea or coffee $10.50
Gillespie’s Original Ginger Beer $5.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Raisin Toast - House made Jam, butter $8.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Lemon Lime $4.30
Soup of the Day - House Bread $10.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90

EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
CHICKEN OF THE DAY - Refer Specials Board N/A
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00

Yoghurt & Cucumber Raita $3.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Banana & Coconut $3.00
Ice Cream - topped with nuts $4.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Tomato / Onion Salad $3.00

Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50

Huon valley green beans, labneh, mint, olive oil $9.5
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Ice creams & sorbets by the scoop $4.8
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Smolt olives $7.8
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Simply scrambled – two eggs, ciabatta $13.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9

Cape Grim Prime Eye Fillet – 250 grams $38.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Hand cut Fat Chips with Sea Salt $8.50
Pinot Noir Jus $3.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Vodka Bloody Mary Oyster Shooter $8.00
Horseradish N/A
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00

Pancetta - salami,prosciutto, pancetta, sausage $23.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Soup - (also see specials board) traditional minestrone served with bread $14
Carbonara - pancetta, egg, garlic, parmesan $21
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5

Pepper $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50

Mixed Seafood $14.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Vegetables and Tofu $11.50
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -