Colourfield Cafe in Melbourne Menu

None

Nearby Sample Menus

  • SPIRITS & APERITIFS: Tequila / Campari $9.00
  • Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Sauteed King Prawn with Salted Egg Yolk $35.00
  • Braised Superior Shark Fin in Superior Broth $110.00
  • Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
  • Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
  • Home Made Steamed Milk Pudding (hot or cold) $8.00
  • Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
  • FUTOMAKI $9.50
    • (Vegetarian of pickles and egg on seaweed rice roll)
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • TATSUTA AGE $18.80
    • (Deep fried marinated chicken fillet)
  • (S)$16.80
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • (S) $19.80
  • 13. KATSUDON SET $14.70
    • Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • Grilled salmon baguette $15.00
  • Soup of the day $9.00
  • Mexican eggs $15.50
  • French toast $15.50
  • Chorizo baguette $13.50
  • Porridge $11.90
  • Chicken burger $14.50
  • Eggs benedict $16.00
  • Grilled pork $7.30
  • Coleslaw $0.80
  • Pork loaf $7.00
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Tuna salad $7.80
  • Hot pastries - home made meat pie, sausage roll and pasties.
  • Chicken salad $7.30
  • Chicken pie $5.00
  • 11 Bibimbab Don
    • (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
  • 47 Seafood Hot Pot Small $32.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
  • NEW Fried Chicken
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • - Chuck Flap Tail
  • 16 Chicken Teriyaki Bento
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • Extra Cheese $3.00
  • 45 Tofu Bibimbab
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Add smoked salmon $5.00
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Bangers & mash $10.00
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • House made raspberry jam $2.00
  • Homemade chilli jam $2.00
  • -Gluten free bread available add $1.00
  • -Add chorizo $4.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Free range eggs on sourdough toast $9.50
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Acai breakfast shake $10.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Marinated olives (GF / V / NF) $8.50
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • Pumpkim quinoa
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • Caesar
  • -Large $9.50
  • Toast
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Tuna pasta
  • Greak
  • F10. TAKOYAKI $6.50
    • Grilled Octopus and Cabbage Ball
  • Inari $2.00
    • (Octopus salad)
  • B3. SASHIMI BENTO $15.80
    • Assorted Tempura & Sashimi
  • INARI SUSHI
  • S8. SUSHI & SASHIMI $23.80
    • Medium
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • Japanese Horse Mackerel $2.00
    • (Saikyo Miso Paste)
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • Pan seared scallops served in their shell $18.50
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Thai inspired pumpkin soup $11.00
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Cheeses please see your waiter for today's selection
  • Herb garlic butter $1.50
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Brioche ash crumbed prawn tacos $18.50
  • 200G steak of the day with mashed potato + spinach (GF)
    • Choose from red wine, peppercorn or mushroom sauce
  • -Members $13.30
  • Roast of the day (GF)
  • -Non members $7.00
  • Dessert
  • Side of mash (V)(GF)
  • -Members $9.00
  • -Non members $9.00
  • Ebi fry curry don $13.80
    • Crunchy prawn with curry on rice
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • -Main $18.50
  • Tori Yaki udon / soba $13.50
    • Soft fried udon / noodles with chicken and veges
  • -Extra mayonnaise, ginger, wasabi, pickle $0.50
  • Akagai $5.40
    • Japanese clams
  • Tori teriyaki $15.50
    • Grilled chicken fillet with teriyaki sauce & served with salad
  • Assorted sushi
    • Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
  • Pot of prawns, marie rose (GF) $16.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Bloody mary shooter (GF) $6.00
  • Natural (GF) $3.50
  • -Oysters $12.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
Colourfield Cafe

Colourfield Cafe

location

Address

, Crn Cranbourne And Narrewarren Warren Rd Casey Central Shopping Centre, Melbourne, Victoria 3977, Australia

phone

Phone

0387902968

email

Email

None

clock

Opened hours

Sunday 07:30 - 17:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 21:00 Friday 07:00 - 09:00 Saturday 07:30 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fusion

features

Features

Location
, Crn Cranbourne And Narrewarren Warren Rd Casey Central Shopping Centre, Melbourne, Victoria 3977, Australia
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