Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
-France $13.00 / $9.00
Roquefort black label / Fourme D´ ambert
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Lemon pepper and thyme marinated chicken supreme $35.00
Strawberries romanov a ma facon (my way)(G) $18.00
Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
Goat cheese
Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness