Commercial Bakery in Melbourne Menu

None

Nearby Sample Menus

  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Bolivian Green - Green tea - gentle & airy N/A
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Mascarpone parfait with textures of raspberry $15.00
  • Lemon tart with clotted cream $8.50
  • Pate de foie gras (25g): with brioche $26.00
  • Selected caviar MP
  • Great ocean road duck a l'orange $39.50
  • Sourdough toast with spreads $8.50
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
  • Chilli king prawns $31.80
  • Fillet steak in honey and black pepper sauce
  • Deep fried chicken cutlet with spicy salt & chili $23.80
  • King prawns in light batter swee and sour $31.80
  • Steamed whole mud crab Seasonal price
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • Beef in black bean sauce
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • ADD BACON Just $1.00 Extra
  • 1/2 DOZEN MIXED 15.95
  • 1 DOZEN GLAZED 18.95
  • JAM FILLED 3.20 EA
  • FANCY FILLED 3.50 EA
  • HOT JAM 6 for $6.00
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • ALL 16.00
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • Fish of the Day
  • Spaghetti Carbonara
  • Chicken Parmigiana
  • Spaghetti Marinara
  • Saltimbocca
  • Avocado Vinaigrette
  • Veal Pizzaiola
  • Anti Pasto
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Small Sushi Box $7.50
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Three Rolls with Miso Soup $6.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • TATSUTA AGE $18.80
    • (Deep fried marinated chicken fillet)
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • King Prawn Cutlet 2 pieces 8.00
  • Curry Laksa Seafood & Meat Combination Noodles Soup 22.00
  • Shark's Fin Soup 14.00
  • Coconut Jelly & Ice Cream 7.00
  • Pork
  • Beef or Chicken Clear Soup 6.00
  • Honey K i n g Prawns (battered) 25.00
  • Won Ton Soup 6.00
  • Mixed pickle $3.00
  • Tandoori plain roti (no butter) $3.00
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Keema naan $7.00
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Onion chilli kulcha $6.00
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • 6 $13.80
  • + Add a scoop of ice cream to any dessert 4.00
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • MAINS
  • Beef Burger
  • Meatballs with Rich Napoli Parmesan 14.00
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Broccolini, Anchovy, Lemon Zest, Parsley 10.00
  • STARTERS
  • PRIMI
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Croissants
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 29. Satay Chicken with Rice $9.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 5. Won Ton Soup $4.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • 59. Shanghai Fried Noodles $9.50
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
Commercial Bakery

Commercial Bakery

location

Address

360 Lt Collin St, Melbourne, Victoria 3000, Australia

phone

Phone

96707214

email

Email

None

clock

Opened hours

Monday 07:00 - 22:00 Tuesday 07:00 - 22:00 Wednesday 07:00 - 22:00 Thursday 07:00 - 22:00 Friday 07:00 - 22:00 Saturday 08:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Seating

Location
360 Lt Collin St, Melbourne, Victoria 3000, Australia
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