Commercial Bakery in Melbourne Menu

None

Nearby Sample Menus

BROWN OR COCONUT RICE 4.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)

Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Cherry frangipane tart, cherry ice cream $12.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00

Chilli king prawns $31.80
Crab with x.o chili sauce Seasonal price
Sliced lamb with dried chilli and sliced garlic $28.80
- Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
Hot and sour soup $7.50
- Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
Steamed mussels with black bean sauce Seasonal price
Spring roll (two) $5.80
- Shrimps, pork, bambo shoot, carrot
Lobster with ginger and shallots Seasonal price
Combination soup $7.50
- Clear soup, calamari, pork, chicken, prawn, chicken stock

1783 Dry Ginger Ale 300ml bottle $3.90
Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
Pepsi Max 300ml 300ml bottle $3.90
Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
Solo 300ml 300ml bottle $3.90
1783 Agrum Collection Blood Orange 300ml bottle $3.90
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90

Vegetarian Bean Curd
$3.00 (Small)
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
Chicken
Hokkien Noodle
Beef Ball
$2.90 (1 Roll)
Curry Laksa

Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
With Chicken $23.00
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.

Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Chicken Avocado - cheese, mayp, spinach $10.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Wonton Soup $10.00
Creamy Chicken & Corn Soup $10.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00

Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-3x Har gao
- Prawn & bamboo
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
●Steamed bao $12.00
- Any 3 for
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat

Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Baby cos salad, soy and sesame dressing, goma, mint $11
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Ezard dessert tasting plate to share $49
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52

- Ramyeon $2.50
BOWL $14.00
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce
Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi

Grilled Smoked Bacon $4
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Steamed asian greens with ginger, soy & sesame $10
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
Sprouts, Shoots, Seeds & Herbs $4
Field Mushrooms $3.5
Roma tomato risotto with zucchini chili & basil $20/$27
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage