Tom Yum Goong King prawn hot and sour soup with mushroom, lemon grass, kaffir lime leaves, galangal and lemon juice. $10.50
Mixed Vegetable Stir-fried mixed vegetables with oyster sauce. -
Choo Chee Curry (fish fillet or prawn) Saute prawns or lightly crumbed fish in curry paste, kaffir lime leaves, vegetables and topped with coconut cream. $15.50
Fresh Chilli Stir fried with baby corn, shallot, basil, onion and fresh chilli. -
Budgewoi combo Chicken and beef stif-fried with sweet chilli jam, vegetables and cashew nuts. $14.50
Curry Puffs(4 pcs) Deep fried pastry filled with chopped onion, potato peas and curry powder, with sweet cucumber sauce. $6.90
Gyow Tod(6 pcs) Chicken mince, coriander, carrots, wrapped in wonton skin served with sweet chilli sauce. $6.90