Address
77 Salamanca Pl, Battery Point TAS 7004, Australia
Common Ground in Hobart Menu
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Nearby Sample Menus
- Seafood Plate $28.50
- Bowl of Fries $6.00
- Soup of the Day $7.50
- Warm Chicken Salad $18.00
- Vietnamese Beef Salad $21.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Greek Salad $7.50
- Caesar Salad with Grilled Chicken Breast $21.50
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Mashed Potato $3.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Bowl of Mash $6.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Small Wedges $3.50
- Sausages and Chips $6.50
- Crumbed Fish Pieces and Chips $6.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Bowl of Vegetables $3.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Surf & Turf Sauce $6.00
- Crumbed scallops $27
- Aussie - shaved ham, cheese, tomato base and egg $25
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Malay - satay base with ham & cheese $24
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Mushroom, pepper or gravy $2.50
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Eye Fillet 250g $36
- Roasted Huon Valley Mushrooms $8
- Mushroom and Spinach Raviolo - with truffle butter $17
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Porterhouse 300g $32
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- - Add chicken $4
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Mash potato and braised cabbage $8
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Oysters Kilpatrick ½: $21, Full: $39
- Salmon, sardine and tomato puree, nduja $24
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Crispy duck leg, roti, hoisin $28
- Beans $7.5, add fried pork mince: $11.5
- Raddichio, spiced pear, blue cheese + walnut $14
- Oysters Natural ½: $18, Full: $34
- Sushi Whole Day Pack F $9.90
- No.21 Combination Rice $13.90
- No.16 Chicken Chow Mein $10.50
- No.13 Seafood Udon Noodle $13.90
- Sushi Party Plate No.3 $38.00
- Sushi Party Plate No.7 $32.00
- No.32 Eel Fried Rice $13.90
- No.1 Chicken Laksa Noodle Soup $9.50
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
- Spicy green Sicilian $5.00
- Grilled with grated manchego and leek $3.50
- Natural with lemon and dipping sauce $3.50
- Fried eggplant, goats cheese, honey, rosemary $12.00
- - Tapenade $4.00
- Chilli beef and red bean, cumin yoghurt $6.00
- Potato salad $7
- Croquettes of the day $4.00 each
- Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
- Strawberry Mega Choc Waffle cone n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Oreo Cookie McFlurry n/a
- English Muffin n/a
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Hash Brown $3.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Horseradish N/A
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Truffle oil Potato mash $8.70
- Mustards N/A
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Common Ground
Phone
0429370192
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
77 Salamanca Pl, Battery Point TAS 7004, Australia
- Hobart Modern Australian Menus
- City of Hobart Modern Australian Menus