Address
77 Salamanca Pl, Battery Point TAS 7004, Australia
Common Ground in Hobart Menu
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Nearby Sample Menus
- Steak Sandwich $22.00
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Trio of Dips $14.00
- Garlic Bread $6.50
- Beer Battered Flathead $23.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Bowl of Seasonal Vegetables $5.00
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Sausages and Chips $6.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- - Parmigiana E $13.00 / M $19.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Scotch Fillet 400g $38
- Pork Loin Rack - with a spiced plum cider sauce $36
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Mushroom and Spinach Raviolo - with truffle butter $17
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Roasted Huon Valley Mushrooms $8
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- - Add chicken $4
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Roasted Tasmanian hazelnut & walnut mix $6
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Baguette, pesto, aioli, olives $8.5 / $11
- Oysters Natural ½: $18, Full: $34
- Crispy duck leg, roti, hoisin $28
- Fries & aioli $8.9
- Salmon, sardine and tomato puree, nduja $24
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Pigs head beignet, kewpie mayo $8
- Beans $7.5, add fried pork mince: $11.5
- Large Chips $7.00
- Crumbed Prawns (ten) $15.00
- Malaysian Style Fish Cake (one) $4.00
- Smokey Fish Chowder $16.00
- - Trevally $14.00
- - Greek GF $11.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- BBQ Chicken and mushroom $19.00
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Steamed Broccolini
- , green beans and buttered almonds
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Crusty Bread $7.00
- roasted garlic and herb butter
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Margherita $18.00
- tomato and basil $
- Sushi Whole Day Pack C $9.90
- No.7 Cantonese Beef Noodle Soup $9.50
- No.6 Soya Chicken Noodle Soup $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Party Plate No.8 $48.00
- Sushi Party Plate No.6 $90.00
- No.17 Stir Fried Ho Fun $10.50
- Whole Day Pack No.8 $20.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Extra Shot $1.00
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Pepsi Max $4.30
- House Friand (GF) $4.00
- Apple & Blackcurrant $4.00
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Kalamari - Lightly floured and deep fried $11.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- PANCAKES - Mixed berry compote and maple syrup $10.00
- CROISSANTS (Take away available) - Add jam and butte $1.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- CHICKEN OF THE DAY - Refer Specials Board N/A
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Green Salad $6.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Tomato / Onion Salad $3.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Hand cut Fat Chips with Sea Salt $8.50
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Honey Brown Mushroom $3.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Truffle oil Potato mash $8.70
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Green Peppercorn $3.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Common Ground
Phone
0429370192
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
77 Salamanca Pl, Battery Point TAS 7004, Australia
- Hobart Modern Australian Menus
- City of Hobart Modern Australian Menus