Address
77 Salamanca Pl, Battery Point TAS 7004, Australia
Common Ground in Hobart Menu
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Nearby Sample Menus
- Mushroom Risotto $17.00
- Chicken Carbonara $19.50
- Bowl of Seasonal Vegetables $5.00
- Chicken Parmigiana - served with chips & salad $17.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Bowl of Fries $6.00
- Cheese Sauce (LG) $1.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Béarnaise Sauce $1.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Fried Egg (LG) $1.95
- Jalapeno Jelly (LG) $1.95
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Bowl of Mash $6.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Crumbed scallops $27
- Chips $4
- Seasonal vegetables $4
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Crunchy chips with tomato & BBQ dipping sauce $7
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Aussie - shaved ham, cheese, tomato base and egg $25
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Fish of the Day 'See our Extras Board' M/P
- Hollandaise Sauce $3.00
- All eggs are Free-Range -
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
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- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Rocket, Pear + Parmesan Salad $8
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- NY Eye Fillet 500g $49
- Tempura Prawns - with nam jim dressing $21
- Orange Crème Brûlée - with chocolate biscotti $13
- Pork Loin Rack - with a spiced plum cider sauce $36
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Oysters Kilpatrick ½: $21, Full: $39
- Spiced cauliflower, almonds, currants $8.5
- Orange syrup cake, amaretto ice cream $11
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Chicken caesar salad $23
- Winter vegetable salad, horseradish cream $15
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Rhubarb posset, rosewater shortbread $9.5
- - Garden GF $10.00
- Crumbed Scallops (ten) $15.00
- - Greek GF $11.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Crumbed Calamari (six) $8.00
- Salads: -
- Crumbed Prawns (ten) $15.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- PIZZA - Cheese and bacon $5.00
- CROISSANTS (Take away available) - Plain $4.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- Banana & Coconut $3.00
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Tomato / Onion Salad $3.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Keema Naan - naan filled with chicken mince $5.00
- Char grilled chorizo $8.00
- Potato salad $7
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Croquettes of the day $4.00 each
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- - Corn, tomato and avocado salsa $5.00
- House made corn chips (2 per serve) topped with - -
- Plain Sundae n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Strawberry Mega Choc Waffle cone n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Strawberry Sundae n/a
- Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Chicken nuggets (5) & chips $9.90
- All served with chips -
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Crisp Italian style base -
- Australian Prawns $19.90
- Mures Marinade $19.90
- Fragrant crème catalan, chocalate truffles $15.5
- Selection of house made ice creams & sorbet $13.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Tasmanian oysters, shucked to order (each) $3.9
- Buttered pink-eyes, serrano, garlic $9.5
- Selection of house made pickled vegetables $8
- Changing cheeses available as individual serves $13
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Horseradish N/A
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Common Ground
Phone
0429370192
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
77 Salamanca Pl, Battery Point TAS 7004, Australia
- Hobart Modern Australian Menus
- City of Hobart Modern Australian Menus