Address
77 Salamanca Pl, Battery Point TAS 7004, Australia
Common Ground in Hobart Menu
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Nearby Sample Menus
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Open Greek Lamb Souvlaki $19.50
- Mushroom Risotto $17.00
- Wedges with sour cream & sweet chili sauce $8.00
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Garden Salad $6.00
- Creamy Garlic Prawns (6) $14.50
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Malay - satay base with ham & cheese $24
- Crumbed white fish $26
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Soup of the day $9
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Additional Lavosh bread $2.50
- Mushrooms $3.00
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- “Huon Valley” smoked salmon $5.00
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Roasted Huon Valley Mushrooms $8
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Porterhouse 300g $32
- Corn Cobs with pepper jack cheese $8
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Eye Fillet Barassi stuffed with blue cheese $38
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Braised Lamb Shank Pie - topped with mash + greens $29
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Lamb sausages & mashed potato With onion jam & gravy $19
- Choice of Crumbed Chicken, Battered -
- Marinated olives $6
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Mash potato and braised cabbage $8
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Garden Salad - add chicken $5 $8.00
- Bacon $2.50
- Garlic Aioli $2.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Mushroom $2.00
- BBQ Sauce 50¢
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Small Chips $5.00
- Malaysian Style Fish Cake (one) $4.00
- - Greek GF $11.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Crumbed Scallops (ten) $15.00
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Banana Split - Fresh banana served with ice cream $9.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Roti - Thai style bread served with peanut sauce $7.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- White and wholemeal bread available. Gluten free bread available $1.50
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- PANCAKES - Mixed berry compote and maple syrup $10.00
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- Braised duck leg, Brussels sprouts $16.00
- House made corn chips (2 per serve) topped with - -
- Crispy white bait, chipotle aioli $12.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Mushroom and truffle oil pintxo $3.00 each
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Eye Fillet - with mash potato & steamed greens $34.50
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Mushrooms $4.5
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- English Muffin n/a
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Wedges with sour cream & sweet chilli sauce $9.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- All served with chips -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Seafood $19.90
- Chicken nuggets (5) & chips $9.90
- Tasmanian Scallops $19.90
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Pinot Noir Jus $3.00
- Astor Paris butter N/A
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Garlic or Herb Bread $4.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Risotto Served with wild mushroom & spinach $13.50
- Mushroom $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Roasted Garlic Aioli $2.00
Common Ground
Phone
0429370192
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
77 Salamanca Pl, Battery Point TAS 7004, Australia
- Hobart Modern Australian Menus
- City of Hobart Modern Australian Menus