1. A fresh homemade creamy panacotta topped with a rich strawberry glaze
(Alternate drop of)
Scotch Fillet Steak
Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
2. A fresh homemade chocolate Panacotta topped with grated chocolate
Chicken Tenderloin
Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
3. Homemade apple & current struddle with almonds & vanilla ice cream
Vegetarian Hot Pot
Mixed vegetable hotpot served with frittata + falafel
Market Fresh Fish Fillet
Fresh market fish fillet oven baked served on a bed of scallop potatoes with a delicious creamy white sauce with a green garden salad
Amiconi’s Caesar Salad - Our salute to The Emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. Topped with olive oil, croutons and aged balsamic vinegar (Entree/Main) $12.90/$16.90