Amiconi’s Caesar Salad - Our salute to The Emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. Topped with olive oil, croutons and aged balsamic vinegar (Entree/Main) $12.90/$16.90
Pollo Alla Calabrese - Sautéed with wine, tomato, hot salami, mozzarella, basil and olives $29.90
Homemade Profiteroles - Filled with patisserie cream and served with ice cream, chocolate and caramel sauce $13.90
Scaloppine Al Limone - In a light lemon and parsley sauce $33.90
Gnocchi Alla Mattriciana - Potato dumplings tossed with bacon, tomato, shallot and mild chilli (Entree/Main) $18.90/$23.90
Calamari ai Ferri - Calamari marinated in olive oil, chilli and basil, grilled with onion and a splash of balsamic vinegar (Entree/Main) $19.90/$31.90
Orecchiette Alla Verdura - Pasta ears served with tomato, basil and a selection of vegetables (Entree/Main) $18.90/$23.90
Crispella Frutta Del Bosco - Freshly made crepes filled with liquered berries and ice cream $15.90