Address
Concourse Level, Wynyard Station, CBD, Sydney
Concourse Bar in Concourse Level, Wynyard Station, CBD, Sydney Menu
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Nearby Sample Menus
- - Chicken Schnitzel -
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Check the desserts board for daily specials N/A
- Fish Pieces and Chips $5.00
- Bowl of Steamed Vegetables $4.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- - Vegetarian Fettuccine -
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Pasta / ricotta of the day served with house salad $12.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- House baked muffins $3.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Tortilla Espanola - Spanish Omelette $20.50
- Flathead $27.00
- Mango Gelato $9.90
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Garlic bread $5.00
- Chanquetes - Deep-fried white bait $14.50
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Crab meat and sweet corn soup $7.80
- Cucumber with dry scrimp in supreme broth $21.80
- Zilver shredded boneless chicken with Zilver homemade sauce $23.80
- Braised bean curd with vegetables $18.80
- Fried rice with vegetables and egg white $19.80
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Pan fried stuffed eggplant with shrimp paste $23.80
- Sizzling black pepper beef & mushroom $27.80
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Garlic Prawn $ 8.40
- Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- SOUP OF THE DAY (ask your waiter) $17.90
- FILLET OF FISH (catch of the day) $37.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Add to any salad Chicken: $4, Beef: $4
- Beer battered chips - Beer battered chips with aioli $9
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Creamy Mashed Potato $6
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Pepper Sauce $4
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Crispy cider battered red emperor, fries, tartare $29
- Capsicum, fetta, herb arancini, tomato chutney $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- Garlic & Herbs Toasted Slices $6
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
-
Lime Cheesecake $22.00
- fresh cream
-
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- Duck & currant pate brioche-cranberry mache & orange
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Decadent Passionfruit truffle
- Pampa jelly tart
-
Sticky Date Pudding $22.00
- butterscotch sauce
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Chicken breast schnitzel with fries, salad and gravy $17
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Bacon, leek and gruyere tart with pesto and watercress $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- SPECIAL (3 eggs) $12.00
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- GRAND DUC - Caviar -
- BASQUE - Sausage & Tomato -
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Garlic Bread $3.00
- Green Salad $5.00
- Mixed salad $7
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Pan Blanco - Plain bread roll $1.00
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
- Pesto Chicken · Pesto · Mushrooms · Cream $17
Concourse Bar
Phone
92790544
Opened hours
8 AM to 10 PM (Mon-Fri), Sat & Sun Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Pub Food
Features
Bar
Concourse Level, Wynyard Station, CBD, Sydney
- Sydney Pub Food Menus
- Inner Sydney Pub Food Menus