Concourse Bar in Concourse Level, Wynyard Station, CBD, Sydney Menu

None

Nearby Sample Menus

  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Creamed corn, tarragon and lime butter $15
  • Green beans, thyme and sake butter $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Bacon & Egg Roll $3.95
  • Sweet Chilli Twister $6.95
  • Potato & Gravy Regular $3.75
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Sauce - Sweet & Sour N/A
  • Zinger Burger $5.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Chicken Chorizo $15.50
  • Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
  • Spanish Coffee $12.50
  • Champinones al Ajillo - Garlic Mushrooms $20.50
  • Cappuccino $4.50
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
  • Champinones al Ajillo - Garlic Mushrooms $15.00
  • Steamed egg tofu topped with fresh scallops and salmon roe $22.80
  • Deep fried scallops with yam $34.80
  • Wok tossed sliced sea whelk with seasonal greens $138.00
  • Stir fried Zilver mixed in homemade sauce $48.80
  • Stir fried rice noodles with beef and onions $18.80
  • Fried noodles with king prawns $26.80
  • Flaming pork ribs with mayonnaise $23.80
  • Steamed rice (per person) $2.50
  • Vanilla Sundae each: $2.50, dozen: $27.00
  • Valentine 14 N/A
  • Banana each: $2.50, dozen: $27.00
  • Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Valentine 2 N/A
  • Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
  • Smoked Salmon avocado and herbs $16.95
  • Leg Ham & Cheese Omelette $16.95
  • Oak Bank Pilsner $7.00
  • Belgian Brownie $5.95
  • served with a side of toasted organic bread -
  • Pie of the Day with tomato chutney $12.50
  • Wither Hills Sauvignon Blanc $10.00 / $45.00
  • Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • Salad of green beans with quinoa and pear $15
  • TWO COURSE $74
  • Mixed leaf salad $12
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Green vegetables with lemon oil $15
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • MINESTRONE ~ $ 6.00
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Chicken Caesar $19
  • Open Steak Sandwich with cheese & onion jam, served with chips $18
  • Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Luxe Fruit Bread with ricotta & honey $6.5
  • Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Brocollini, pickled red onion $8
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Make your own filling, charge accordingly N/A
  • Garlic & herb bread $ 4.50
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Two eggs any style with toast $ 7.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Gyoza $7.50
    • dumpling and vegetables
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Mesculin, tomato, red onion $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Grilled chorizo, sherry, lemon $10
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • The garden’s baked mac and cheese $9.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Grilled chorizo, sherry, lemon $10
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Brocollini, pickled red onion $8
  • Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
  • Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
  • Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
  • Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
  • Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
  • Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
  • Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
  • Patatas Fritas - Deep fried shoestring chips $5.00
Concourse Bar

Concourse Bar

location

Address

Concourse Level, Wynyard Station, CBD, Sydney

phone

Phone

92790544

email

Email

None

clock

Opened hours

8 AM to 10 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar

Location
Concourse Level, Wynyard Station, CBD, Sydney
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