Tom Kha seafood (combination seafood with coconut milk, lime juice, herbs and fresh mushrooms) $ 8.50
Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
Curry puff $ 2.00 each
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Prawns $ 12.00
Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
Stir fried pumpkin, mixed vegetables and tofu and egg N/A
Mixed vegetables and tofu stir fried with basil chilli and cashew nuts N/A
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
See our specials menu to see today's freshly made salad N/A
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50