Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Crema Catalana $10.50
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Grilled Flounder (served with chips and garden salad) $24.00
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Bread $2.00
Moules a la Provençale. Mussels cooked with ratatouille. -