Cone Heads in Melbourne Menu

None

Nearby Sample Menus

  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
  • Sausage $5.00
  • TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
  • CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • Stir Fried Chinese Broccoli $11.80
  • Quarter $11.80
  • B13 Pork & Prawn Wonton Soup- 15pcs $10.80
  • Small Sushi Box $7.50
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Yasai Salad $3.00
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Two Rolls with Miso Soup $5.00
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
  • Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Stir fried prawn & seasonal vegetables $24.80
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Stir fried lamb in cumin seeds & chilli $23.80
  • Fish fillet & sichuan pickled vegetables in soup $21.80
  • Herb focaccia bread 3.90
  • Funahi Biance 19.50
  • SMOKED SALMON 5.00
  • Prosciutto 21.50
  • SAUSAGE 4.00
  • Cozze 22.50
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • Insalata 9.50
  • Spicy Chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • Deep Fried Prawn Dumplings (7pcs) $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
  • Main $36.00
  • Sausage, Vegetable skewer $6.00
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • 12. Haemul Gyeon $14.50
    • Seafood pancake
  • A bowl of steamed rice $2.50
  • 39 Spicy Beef Soup $17.00
    • Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
  • Sharbet $4.00
  • 1 Choice of soup
  • Pickled Radish $3.00
  • for Dessert
  • Extra Vegetable $7.00
  • 48 Mixed Sausage Hot Pot Small $30.00
    • (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
  • 55 WOODO Spicy Rice Cake $20.00
    • Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
  • Black sesame Brulee
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • (Our steak are cooked medium to medium well unless requested)
  • Den fried chicken
  • Dry aged porterhouse, walnut miso
  • Chilli whole tomato 10.00
  • Special fried black rice, egg, spring onion
  • Fantastic prawns
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Seasonal fruit salad $8.00
  • Artisan Cheese Selection $15.00
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Corner Joe's fish & chips $15.00
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Add on seasonal vegetables or mashed potato $1.50
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Maple bacon butter popcorn $5.00
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • 2 Courses $45.00/person
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Amaretti & pavesini tiramisu $16.50
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Singapore fried noodles $14.80
  • wunan spare rib $19.80
    • With szechuan pepper, garlic and chilli
  • Shanghai twice-cooked pork $12.80
    • With steamed rice
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
  • Chilli chicken $18.80
  • Deep fried beef dumpling $5.50
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Cone Heads

Cone Heads

location

Address

2-26 Elizabeth St, Shop 6, Melbourne, Victoria 3000, Australia

phone

Phone

0419999588

email

Email

None

clock

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 23:00 Tuesday 10:00 - 23:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 23:00 Friday 10:00 - 03:00 Saturday 10:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food

features

Features

Seating ,  Child-friendly ,  Takeout

Location
2-26 Elizabeth St, Shop 6, Melbourne, Victoria 3000, Australia
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