Cone Heads in Melbourne Menu

None

Nearby Sample Menus

  • 4. Soft Tofu Casserole $39.50
    • Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
  • Potato Glass Noodle $3.00
  • 5. Boiled Dumplings $11.50
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 6. Grilled Beef Rib (LA Galbi) $18.50
    • Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
  • 4. Spicy Seafood Stone Bowl Rice $14.00
  • 5. Tofu $12.50
  • 3. Chicken $12.50
  • Rigatoni Napoli
  • Spaghetti Bologna
  • Scaloppine Marsala
  • Rigatoni Amatriciana
  • Garlic Bread
  • Veal Parmigiana
  • Veal Pizzaiola
  • Tortellini Alla Crema
  • Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
  • Stir Fried Scallop with Seasonal Vegetables $28.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • A6 Hot & sour soup $4.60
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • A7 Chicken sweet corn soup $4.80
  • Roast Chicken
  • Sesame Prawn $2.30each
  • $2.90 (1 Roll)
  • Roast Pork
  • Fried Rice or Noodle Only
  • $4.00 (Large)
  • Tom Yum (Hot & Sweet)
  • Sweet Custard Bun $2.00each
  • 110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
  • 36. Tuna with Seafood Salad (avocado) $6.80
  • 21. Fresh Scallops Nigiri (GF) $5.80
  • 15. Grilled Prawn Nigiri $5.80
  • 62. Octopus Salad Ship $5.80
  • 115. Spicy Octopus Salad $6.80
  • 19. Tamago (Egg Roll) Nigiri $4.80
  • 42. Eel Cream Cheese Roll $6.80
  • 4 Honey Pepper Don
    • Deep-fried Chicken in Homemade Honey Pepper Sauce
  • 49 Noodle Shabushabu Small $25.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
  • Don $7.90
  • Large $48.00
  • 14 Spicy Pork Bento
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • for Dessert
  • 17 Spicy Tofu Bento
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • 21 Chicken Schnitzel Bento
    • Deep-fried Chicken Schnitzel
  • Fish battered Sweet Corn 19.00
  • Scallops
  • Sweet & Sour battered Chicken 16.00
  • Tom Yum Seafood Fried Rice 22.00
  • Crab Claw per piece 8.50
  • King Prawns with Spicy Salt & Chilli 25.00
  • Lemon battered Duck 20.00
  • BBQ Pork Tenderloin 8.00
  • -Add haloumi $3.50
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • -Add yoghurt & homemade granola $4.50
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • 506. Bowl of Beef Balls $5.50
  • M $12.50
  • with rice noodle soup
  • 513. Fried Egg $2.50
  • S $11.50
  • 4 rolls $10.00
  • with
  • 508. Bowl of Vegetable $5.50
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Croque monsieur $14.00
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • -Avocado and lemon $8.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Bruschetta
  • -Tomato, basil & bocconcini $8.50
  • -Pumpkin, feta & pepitas $8.00
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Your choice of: -
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • 180g grainted sirloin 'minute' steak $30
  • Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
  • Smokey Baked Beans $3.8
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Affogato with your choice of liqueur $16
  • Mustards N/A
Cone Heads

Cone Heads

location

Address

2-26 Elizabeth St, Shop 6, Melbourne, Victoria 3000, Australia

phone

Phone

0419999588

email

Email

None

clock

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 23:00 Tuesday 10:00 - 23:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 23:00 Friday 10:00 - 03:00 Saturday 10:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food

features

Features

Seating ,  Child-friendly ,  Takeout

Location
2-26 Elizabeth St, Shop 6, Melbourne, Victoria 3000, Australia
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