Address
2-26 Elizabeth St, Shop 6, Melbourne, Victoria 3000, Australia
Cone Heads in Melbourne Menu
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Nearby Sample Menus
- CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
- RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
- ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
- CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
- STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
- GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
- RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
- CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
- MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
- FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
- LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
- BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
- VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
- Mushroom $3.00
- 94 Hot and sour soup 5.00
- 28 Fish in spicy peppery sauce with rice 11.50
- 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
- 58 Beef with bitter melon on rice 11.00
- 48 Curry beef on rice 10.50
- 98 Eggplant and beancurd on rice 10.00
- 19 Fish and mixed vegetables on rice 10.50
- 61 Singapore fried rice 10.50
-
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
-
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
-
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
- ICE CREAM OF THE DAY 8.00
-
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
- LUCY’S ROTI BREAD 5.00
-
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
-
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
-
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
-
House made soup $11.90
- Served with crusty bread
-
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
-
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
-
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
- -Stuffed olives
- -Extra egg, spinach $3.00
- -House meatballs
- Plain salad $5.90
- Egg salad $6.40
- Avocado $1.00
- Tuna salad $7.80
- Fried onion $0.30
- Pork loaf salad $7.00
-
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
- Capsicum $0.50
-
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
-
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
- Waffles ice cream/maple syrups $7.50
- Egg on toast $6.00
-
Free range fruit toast $10.00
- On rustica toast (gfo)
- MAINS-please see board for daily specials
-
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
- -Original $29.95
-
Half half $2.00 extras
- With large korean fried chicken
- -Large(8pcs) $17.95
-
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
- Green sesame $2.50
- Add cheese for $1.00
-
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
- Try mixed flavour
- Calamari Salad n/a
- Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
- Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
- Creamy Chicken & Corn Soup $10.00
- Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
- Thai Beef Salad $13.00
- Extra: Bacon, sausages, avocado $3.00
- Grilled Chicken Burger - served w chips & salad n/a
- Jeera rice $8.00
-
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
- Mixed pickle $3.00
- Cucumber raita $4.00
-
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
-
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
- Peas pulao $10.00
-
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
- Beef Burger
- Roasted Garlic, Parmesan and Herb Bread 9.00
- San Daniele Prosciutto, Grissini 15.00
- Meatballs with Rich Napoli Parmesan 14.00
- Boulard Calvados Pays Dauge Grand Solage 15.00
- Crispy Skin Pork Belly with Spring Vegetables 24.00
- Dips
- Tomato 2.00
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- House made brandied duck liver pâté,cornichons $16.50
- Sizzling Beef in Black Bean Sauce $13.30
- Baked Seafood on Rice (choice of sauces) $14.00
- Tom Yum Seafood Noodle Soup $12.80
- Kimchi Fried Rice with Beef & Fried Egg $11.50
- Lemongrass Chicken & Fried Egg on Rice $11.80
- Sweet Bean Curd with Mango in Sago Soup $7.00
- Seafood & Pineapple Fried Rice $11.50
- -Steam Rice
- Crispy Spring Roll (2 pcs) $8.00
- Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
- Minced Chicken & Sweet Corn Soup $6.50
-
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
- Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
- Bean Curd Fried with Spice Salt $21.00
- Almond Bean Curd & Mixed Fruit Salad $7.00
- Minced Beef Soup " West Lake Style" $6.50
-
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
-
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
-
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
-
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
-
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
-
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Cone Heads
Phone
0419999588
Opened hours
Sunday
10:00 - 23:00
Monday
10:00 - 23:00
Tuesday
10:00 - 23:00
Wednesday
10:00 - 23:00
Thursday
10:00 - 23:00
Friday
10:00 - 03:00
Saturday
10:00 - 03:00
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food
Features
Seating , Child-friendly , Takeout
2-26 Elizabeth St, Shop 6, Melbourne, Victoria 3000, Australia
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- Melbourne Fast Food Menus
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- Inner Melbourne Fast Food Menus