Cone Heads in Melbourne Menu

None

Nearby Sample Menus

  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Cheese $16.00
  • Tiramisu $14.00
  • Bomboloni $14.00
    • imported italian nutella
  • Salami and black olive $22.00
  • Oven-baked potatoes and herbs $9.00
  • Lupino salami $19.00
  • Pork ribs $18.00
  • E9. Vegetarian Spring Roll (2pcs) $3.00
  • SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
  • E3. Steamed Gluten with Brown Sauce $3.50
  • D9. Boiled Beef Dumplings
  • S18. Steam Rice $1.50
  • Pan Fried Prawn & Chicken Dumplings (18pcs) $8.50
  • SE15. Braised Fish & Tofu in Clay Pot $18.80
  • S44. Plain Noodle Soup $5.00
  • Korean wonton soup $5.50
  • Prawn congee $16.00
  • •Stir fry
  • Sashimi $12.50
    • Fresh slice raw fish
  • Side dish
  • Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
  • Spicy beef soup $5.50
  • Spicy seafood hot pot (3-4 people) $52.00
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • Comes with Hot plate, Rice and Miso soup
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • Seasonal fresh fruit platter $8.80
  • Vegetarian spinach noodle soup $11.80
  • Steamed BBQ pork buns (2pcs) $5.20
  • Stir fried shredded pork in spicy ginger garlic sauce $19.80
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Deep fried beef coated with chilli and spices $20.80
  • Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
  • Kids crumpets with spreads $5.00
  • -with shaved ham/provolone/tomato $10.50
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • Egg on toast $6.00
  • SWEETS-please see our cake stand for selection of cakes
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Free range on toast 13.00
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Insalata di Verdura 17.00
    • Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
  • Pasta e Risotto
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Garlic Bread $ 8.00
  • Plain Pasta $10.00
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Toaster Muesli $6.50
  • Eggs Benedict $12.00
  • Toast $5.00
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Cheeses please see your waiter for today's selection
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Red wine jus $1.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • -Pan seared scallops with mango salsa $18.50
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Pan seared scallops served in their shell $18.50
  • Special fried rice with beef $9.50
  • Satay beef skewers (2pcs) $6.00
  • Sweet and sour prawns with rice $13.80
  • Chicken sweet corn soup $5.00
  • Fish ball noodle soup $9.80
  • Braised chicken noodle soup $10.80
  • Roast pork fried noodle $12.80
  • Spring roll (2pcs) $5.00
  • Not including rice
  • -Unagi don $10.90
  • Crab meat salad
    • Crab meat on salad with sweet spicy dressing
  • Seafood kimchi pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
  • Wagyu scotch fillet (7+) - 200g $38.00
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • -Extra combo 2 $9.00
    • Ramen, sausage, cheese, dumplings and vegetables
  • Beef bulgoki
    • Stir fried thin sliced ribs eye with sweet soy sauce
  • Watermelon / Feta n/a
  • Zucchini / Bresaola n/a
  • Mussels in a Jar $95.00/person
  • Prawn Popcorn $95.00/person
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Berries / Pistachio $15.00
  • Zucchini / Bresaola $18.00
  • Almond / Prawn / Whitebait n/a
  • Ham, cheese and tomato $9.50
  • -Bacon with sour cream and spring onion
  • Chicken fillet with cheese and avocado $10.50
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Baked beans on toast $8.00
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Fried eggs with mushrooms on toast $10.00
  • Crepe potato bacon $10.50
    • With cheese and spring onion
Cone Heads

Cone Heads

location

Address

2-26 Elizabeth St, Shop 6, Melbourne, Victoria 3000, Australia

phone

Phone

0419999588

email

Email

None

clock

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 23:00 Tuesday 10:00 - 23:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 23:00 Friday 10:00 - 03:00 Saturday 10:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food

features

Features

Seating ,  Child-friendly ,  Takeout

Location
2-26 Elizabeth St, Shop 6, Melbourne, Victoria 3000, Australia
Similar Restaurants based on Cuisines