Cone Heads in Melbourne Menu

None

Nearby Sample Menus

  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • -Miso soup $1.50
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • D8. Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
  • SE6. Kung PO Prawn $19.80
  • P16. Sweet & Sour Pork $17.80
  • S4. Chicken & Vegetable with Wanton in Clay Pot $17.80
  • S2. Ma Po Tofu on Rice $6.50
  • V1. Chinese Vegetarian Duck with mushroom fillings $10.50
  • V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
  • Fresh Cucumber with Garlic Sauce
  • CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
  • OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
  • LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
  • Avocado $4.00
  • CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
  • SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
  • Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
  • The European pepper steak $37.50
  • Tart of the day $8.50
  • Mascarpone parfait with textures of raspberry $15.00
  • Half Avocado $4.50
  • Sourdough toast with spreads $8.50
  • Kipflers, bacon & cabbage $11.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Hot Mocha $5.30
  • Mocha, Strawberry Iced Latte $5.20
  • Spiders from$5.70
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Chicken wings
  • Shredded potatoes salad
  • Lobster sauce $2.20
  • Original taste $2.20
  • Squid wings
  • BBQ Pomfret $6.00
  • BBQ Soft bone with meat $2.50
  • Lamb kidney $3.00
  • Garlic Naan / Plain Paratha $2.90
  • - Large $5.00
  • Chicken Butter Cream $12.90
  • Rasmalal $2.90
  • Kheer / Gulab Jamun $2.50
  • Jalebi $2.50
  • Keera(4pc) $9.00
  • Egg Dosa $10.50
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Ox tongue, spring onion 19.00
  • Special fried black rice, egg, spring onion
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Fantastic prawns
  • Sweet corn 'kaki-age'
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Grilled sweet potato & shiitake
  • 19.00 : one
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • Contorno
  • Secondi
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • Pesce del giorno market price
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Formaggio
    • Selection of cheese from Italy & Australia
  • Extras
  • Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
  • Fresh seasonal fruit $7.00
  • -Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
  • Smashed avocado $14.00
    • Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
  • Caesar salad $12.00
  • Chicken tenderloins $8.00
  • Salami, brie cheese, sundried tomato, spinach, pesto $10.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Hot and Spicy Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Snow Pie N/A
  • Steak and Kidney Pie N/A
  • Steak and Mushroom Pie N/A
  • Chicken Leek and potato Pie N/A
  • Famous Steak Pie N/A
  • Vegetable Pastie N/A
  • Haemul Doenjang Jjige (S/M) $16.00/$27.00
    • Mixture of seafood and vegetables in soy bean paste stew with rice
  • S $17.00
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • Volcano Boneless Chicken with Cheese $30.00
    • Deep fried spicy chicken with cheese
  • Sizzling Donkatsu $12.00
    • Rice with Donkatsu on sizzling pot
  • Pork Bibimbap
    • Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
  • Monday thru Friday, served until 2PM
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Fruit Toast $7.00
  • Jeune Autise, Indre et Loire France $14.00
  • Soup of the day $12.50
  • Stilton DOP, Nottinghamshire England $15.00
  • Seared tuna Niçoise $27.50
  • Amaretti & Biscotti $1.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Cone Heads

Cone Heads

location

Address

2-26 Elizabeth St, Shop 6, Melbourne, Victoria 3000, Australia

phone

Phone

0419999588

email

Email

None

clock

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 23:00 Tuesday 10:00 - 23:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 23:00 Friday 10:00 - 03:00 Saturday 10:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food

features

Features

Seating ,  Child-friendly ,  Takeout

Location
2-26 Elizabeth St, Shop 6, Melbourne, Victoria 3000, Australia
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