SYDNEY ROCK OYSTERS mornay - mornay sauce & grated parmessan 1/2 dozen $20 / dozen $34
SEASONAL VEGETABLES gf with extra virgin olive oil $14
CRUMBED CALAMARI RINGS crumbed calamari rings served with chips, salad & tomato sauce $15
TWICE COOKED DUCK LEGS (gf without tartlet) served with braised red cabbage, dutch potato tartlet & cranberry jus $40
BAKLAVA (lf without yoghurt) with greek style yoghurt $15
CHEESE PLATE FOR ONE OR TWO selection of australian cheeses, blue, brie & chedder served with home made quince paste, muscatels & lavosh for one $16 / for two $26
TRIO OF SORBET gf lf seasonal flavours $15
SALT & PEPPER SQUID gflf deep fried whole baby squid served with ratatouille & green olive mayonnaise $19