Sizzling Seafood Supreme - Choice king prawns, scallops, coral trout fillet and calamari, tossed with white sliced mushrooms, carrots and shallot served on a hot iron platter $21.50
No Rules Burger - Our burger served just right Choice of toppings: bacon grilled onions / sautéed mushrooms / cheddar cheese / lettuce / tomato / beetroot / BBQ sauce / egg / pickles / pineapple / $18.45
Fish of the Day - based on availability - Lobster Tails Two lightly seasoned tails, grilled or steamed, and served with fresh seasonal veggies Market Price
Chicken on the Barbie - Seasoned and wood-fire grilled chicken breast with a side of our signature BBQ sauce and served with fresh seasonal veggies $19.45
Dianne Sauce $2.95
Grilled Salmon - Fresh fillet, lightly seasoned and wood-fire grilled with fresh seasonal veggies Fish of the Day - based on availability $26.95
Outback Special - Our signature sirloin is seasoned with bold spices and seared just right. 250g (9oz)- $26.95 / 340g (12oz) - $32.95
Mixed Rib Platter - The Best of the Best. Half rack of Baby Back Pork Ribs and a half rack of BBQ Beef Ribs, perfectly smoked, grilled and brushed with our tangy BBQ sauce. Served with chips - 35.95 Served with chips - 35.95
Triple Stack Pavlova - A traditional Pavlova perched atop vanilla ice cream, drizzled with passionfruit sauce, and garnished with whipped cream and mixed berries $11.95
Zenobia Hommus - (Chick peas, lemon, tahini, garlic served with parsley, chili, olive oil) $14.50
Eggplant - (Fried eggplant served with a side of yogurt and mint sauce) $14.00
Slow cooked lamb shoulder - (Oven baked lamb shoulder with bone left on, marinated with Middle Eastern herbs, braised on a bed of Saffron rice accompanied with mint yogurt sauce) $31.00
Traditional Banquet - Hommus/Baba Ghannouge/Tabouli Salad/Fatoush Salad/Veg Vine Leaves/Falafel/Fried Eggplant/Potato Coriander/Lamb Sambusic/BBQ Lamb, Chicken, Kafta Skewers $51.00 per person (Min 2 People)