Conservatorium in North Strathfield Menu

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Nearby Sample Menus

Pan fried tofu, BBQ (chicken marinated in spicy sauce, thin skirt, bulgogi) $30 pp
Bulgogi-deopbab bulgogi over rice $12
Maeun Dakgogi-deopbab spicy chicken over rice $12
Pan fried tofu, BBQ (chicken marinated in spicy sauce, thin skirt, marinated pork short ribs) $30 pp
Goonmandu pan-fried crispy dumplings $10
Dwaeji-bulgogi-deopbab spicy marinated pork over rice $13
Yachae-bibimbab boiled rice and mixed summer veges with chilli sauce $12
Haemul-kalguksu seafood wheat-flour noodle soup $12

Combination - prawn, chicken & beef $15.50
Vietnamese spring rolls (6) $7.80
Chicken cream corn soup $4.50
Bo quanh lua hong-camp fire beef - Marinated tender beef strips $16.90
Sang choy bow (4) $12.00
Xao lan - beef or chicken stew (vncurry) - Sliced beef or chicken cooked with lemmongrass and chilli sauce $15.80
Pho tai - Thinly slices raw beef with rice noodles in beef soup $9.00
Summer rolls (3) - Rice paper rolls with vermicelli, prawn, pork and mint $7.20

King Prawn Cutlets 1/2 doz $16.00
Beef with Black Bean Sauce $16.00
Crocodile with Coconut Milk Sauce $24.50
Curried Beef and Rice $16.00
Fillet Steak in Honey and Black Pepper - Specially prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey $20.00
Spirit Boneless Chicken $16.00
XO King Prawns $21.50
Sate Chicken $16.00

Cabernet Dijon Sauce $2.95
Medium- Warm pink centre – touch of red N/A
Seared Ahi Tuna - Sashimi-style Tuna rubbed in bold spices and seared rare. Served with a creamy wasabi vinaigrette $14.95
The Big Bugga - A traditional burger, served with bacon, egg, cheese, beetroot, lettuce, tomato, grilled onion & Outback’s special BBQ sauce $18.45
Salted Caramel Cheesecake - Our New York styled cheesecake topped with a sweet and savory salted caramel sauce $11.95
Dianne Sauce $2.95
Four Grilled Prawns $9.95
Garden Salad $6.95

Lamb Shawarma - (Marinated shredded lamb mixed with tahini sauce, pomegranate sauce, and onions served with a side of tahini sauce) $29.00
Desert Rose Ice-Cream - (Home -made pistachio and rose ice cream served with sweet dumplings, garnished with rose sugar syrup and pistachio) $16.50
Garlic Dip - (Home made fresh garlic, Lemon, Salt and Olive Oil ) $11.00
Middle Eastern Mixed Pickles & vegetable platter - (Pickled Cucumber, Pickled Turnip, Pickled Peppers, Pickled Stuffed eggplant and chilli, shallots, Radish, fresh mint and green olives) $17.00
Baklava (per piece) $4.50
Riz a-la-dijaj - (flat baby chicken oven baked, marinated with garlic, mustard and herbs. Served with basmati rice, sultanas, dried apricot with a side of homemade set yogurt.) $31.50
SOJOK kebab skewers - (3 large skewers of minced lamb shoulder mixed with traditional Middle Eastern spices, garlic, chilli, served with tomato salsa, topped with fresh onion and fine chopped $28.00
Fried kebbeh - (Wheat, minced lamb, onion and pine nuts) $19.00

Garlic Damper - sliced sourdough infused w/ garlic & herb butter $8.00
Grilled Chorizo & Haloumi Salad - w/ black olives & tomato $19.00
Pepper $2.00
Classic Caesar - w/ baby cos, bacon bits, croutons, egg & caesar dressing $15.00
300g Ribeye on the Bone - served w/ a choice of chips & salad or mash & vegies with sauce of your choice $32.00
Salt & Pepper calamari Salad - w/ mix mesculin, watermelon & desiccated coconut (Entree/Main) $12.00/$17.00
Tomato Bruschetta on Turkish Bread - w/ diced fresh tomato, basil & red onion $8.00
Chicken Schnitzel w/ salad & chips $12.00

Conservatorium

Inner West > North Strathfield > Conservatorium

Address

16 George St, North Strathfield NSW 2137, Australia

Phone

0280651200

Email

conservatoriumbakehouse@gmail.com

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM