Address
Village Centre, National Arboretum Canberra, Forest Drive, Weston Creek ACT 2611, Australia
Conservatory Restaurant in Weston Menu
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None
Nearby Sample Menus
- Steamed duck in mushroom N/A
- Lychees & ice cream N/A
- Ice cream & topping N/A
- Banan fritter & ice cream N/A
- Fillet steak chinese style N/A
- Prawn cocktail N/A
- Combination long soup N/A
- King prawn with black bean N/A
- Grass Fed T-Bone - 400g $28.90
- Caesar - Traditional Caesar salad of crisp cos lettuce, croutons, bacon, poached egg and parmesan cheese tossed with a house made Caesar dressing $15.50 / Chicken $19.00
- Pepper $2.00
- Reef and Beef - 300g Yearling Rump with spiced calamari and an Asian inspired chilli sauce s/w salad and chips $29.90
- Pulled Pork Sliders - BBQ pulled pork, apple and mint sliders s/w beer battered chips $17.50
- RFH Burger - Juicy beef patty with bacon, egg, beetroot, tomato, pineapple, BBQ sauce and aioli s/w steak fries $14.50
- Fish Bites $10.00
- S/w your choice of beer battered steak fries, salad or vegetables and a free ice cream -
- Plar Goong (Prawn Salad) - Salad of fresh king prawns barbequed and tossed with lemon juice, red onion, lemon grass, kaffir lime leaves, shallots and our homemade black chilli paste $17.90
- Vegetarian (mixed vegetable and tofu) $13.90
- Cashew Nut - The one of Thai popular dish, sauteed with roasted cashew nuts, shallots, capsicum and onions -
- King Prawns $17.90
- Curry Puff - Chicken and vegetables in our own special curry mix (4 pcs) $7.50
- Chicken or Beef $14.90
- Herbs and Lemon Grass - Aromatic wok fried with broccoli, green bean, capsicum, lemon grass and a mixed of fresh herbs -
- Green Curry - Traditional green curry made to a centuries old recipe using our own green curry paste and local ingredients -
- Aussie - tomato sauce, mozzarella, bacon, onion and egg Small: $9, Medium: $14, Large: $17, GF: $15
- Mexicana - pepperoni, spanish onion, jalapenos, ground beef, chilli flakes Small: $9, Medium: $14, Large: $17, GF: $15
- Garlic Bread - oven baked loaf with garlic, butter and herbs $5.00
- Mother $3.80
- Orange $3.50
- The Mexican Part 2 - Tomato sauce, mozzarella, sausage, ground beef, spanish onion, jalapenos, corn, cherry tomatoes, fresh garlic and chilli flakes, topped with sour cream Medium: $17, Large: $20, Gluten Free: $18
- Vegetarian - Mushroom, onion, capsicum, pineapple and olives Small: $9, Medium: $14, Large: $17, GF: $15
- Meatlovers - BBQ sauce, mozzarella, pepperoni, ground beef, ham and bacon Small: $9, Medium: $14, Large: $17, GF: $15
- Barcelona Continental Breakfast - prosciutto, swiss cheese, hot chorizo sausage, semi dried tomatoes and basil served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam and but $15.50
- Berlin Continental Breakfast - shaved ham, danish salami, local Binnorie brie, creamy blue vein, gherkin and fresh tomato served with a hot boiled egg, seasonal fruit, freshly baked bread basket with $15.50
- Salt and Pepper Egg and Coffee - a boiled egg rolled in salt and pepper with spinach and olive oil on toasted sourdough (and a regular coffee of your choice till 10am) $10.00
- Easy Breaky - a boiled egg, two slices of toasted sourdough with jam and butter (and regular coffee of your choice till 10am) $10.00
- New York Continental Breakfast - smoked salmon, cream cheese with red onion capers and dill salsa, local Hastings feta served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam $15.50
- Bacon and Egg Roll $9.00
Conservatory Restaurant
Phone
0261300173
Opened hours
Monday: 12:00 – 2:00 PM, Tuesday: 12:00 – 2:00 PM, Wednesday: 12:00 – 2:00 PM, Thursday: 12:00 – 2:00 PM, Friday: 12:00 – 2:00 PM, Saturday: 8:00 – 11:00 AM, 12:00 – 2:00 PM, Sunday: 8:00 – 11:00 AM, 12:00 – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Modern Australian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Validated Parking , Seating , View , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Waitstaff , Wine and Beer , Groups