Singapore Fried Noodles - Thin egg noodles wok fried with ham, egg, prawns and sliced vegetables with fresh chillies and curry $14.50
Hokkien Fried Prawn Mee - Wok fried golden wheat noodles, tossed with prawns, bean sprouts, fish cakes, chives and egg flavoured with fresh garlic and fish sauce $14.50
Tofu Goreng - Fried tofu served with cucumbers, pineapples, snow peas and fresh bean sprouts topped with spicy peanut sauce with crushed peanuts $13.50
King Prawn Parcles (3) - King prawns wrapped with ham, carrots and herbs in a spring roll pastry served with sweet chilli sauce $10.50
Green Beans wok fried with tofu in black bean sauce $13.00
Sang Choi Bau - Pork minced with mushrooms, water chestnuts, onions, carrots, capsicum, celery, peas and peanuts served with sour fresh lettuce leaves - Extra leaves 30C each $14.50