Contrabando Latin Restaurant in Sydney Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Warm ham & cheese croissant $6.50
Avocado $3.00
Sauteed baby spinach $3.00
Almond/chocolate croissant $4.50
Ricotta $3.00
Roasted mushroom on toast topped with shaved parmesan $8.00
House baked muffins $3.50
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50

OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- Tasmanian smoked salmon / sausages / bacon $4.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- Add beer battered chips + $3.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
BREAKFAST SIDES -

Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Fish, chips and salad $12
Spaghetti with Napoli sauce $12

Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Cheese and Tomato/Ham and Cheese on Toast $3.50
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00

D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Salad of tomatoes, capers, basil and white balsamic $15
THREE COURSE $89
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
ONE COURSE $46

CALAMARES FRITOS Fresh calamari, fried to perfection N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
CALAMARI/CHIPS $15
ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11

Pumpkin, caramelised onion, fetta, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Italian sopressa, salami, black olive, artichoke $23
Grilled chorizo, sherry, lemon $10
Mesculin, tomato, red onion $7
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
250gm Certified Angus Rump w/ creamy mash $11.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Pan Fried Mushrooms $7.00
Seafood Pie w/ snapper & creamy mash $16.90
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Chicken Breast Schnitzel w/ thick cut chips $12.00
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00

All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

Tonkatsu Pork Loin & Udon Set $18.80
Katsu-tama Set $17.80
Sashimi & Udon Set $18.80
Oriental Chicken Set $16.80
Fillet Pork Katsu Set $17.80
Miso Katsu Set $16.80
Oroshi Katsu Set $16.80
Piri Katsu Don Set $17.80

Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Please ask our waitperson N/A
Bowl of chips with tomato sauce $ 5.00
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Roasted spanish chicken, spiced beans, cauliflower puree $32
Mesculin, tomato, red onion $7
The garden’s baked mac and cheese $9.50
Classic margherita, buffalo mozzarella $19
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Pan seared barramundi, carrot puree, fennel salad $39

Tomato Salad with caper berries, Spanish onion & basil $9.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90

Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Garlic bread $5
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Coq au Vin with pilaf rice & greens $19

Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
ORDINARY (2 eggs) $11.00
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
SPECIAL (3 eggs) $12.00
GRAND DUC - Caviar -
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
LORRAINE - Ham, Cheese, Onion -