Contrabando Latin Restaurant in Sydney Menu

GOODWYN SHIRAZ South East Australia $5.5 / $24
Basket of Chips $4.00
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- 300g Rump Steak -
Check the desserts board for daily specials N/A

Creamed corn, tarragon and lime butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Mizuna leaves, citrus sesame dressing $15
Poached Dutch cream potatoes in kelp and parsley $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Recipe Chicken 21 Pieces - $34.95
Kentucky Burger $7.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Original Recipe Chicken 1 Piece - $3.00
Zinger Bacon and Cheese Burger $6.95
Popcorn Chicken Regular - $5.95

Sizzling eggplant with teriyaki sauce $24.80
Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
Braised vegetables in claypot $18.80
Steamed chicken with Chinese herbs and wine $38.00
Steamed eggplant with dried scallop and garlic $20.80
Sliced pickled Szechuan vegetables with sesame seeds $8.00
Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
Peking style baked pork ribs in sweet soy sauce $20.80

KING CRAB Market Price
Chicken Sweet Corn Soup $10.80
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Prawn Fritter (Two) $ 9.00
Vegetables in Crabmeat Sauce $30.80
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price

Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Ebi (King Prawn, 250G) $29
Ika (Cuttlefish, 250G) $27
Yakimeshi (Egg Fried Rice) $6

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Italian sopressa, salami, black olive, artichoke $23
Marinated sicilian olives $7
Brocollini, pickled red onion $8
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Red Wine Jus $4
Garden Salad $6
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Pepper Sauce $4
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22

Spinach Cheese $4.00
Coffe (Regular / large) $3.00 / $3.50
Apple Triangle $4.00
Salted Pretzel $3.50
Chicken-Avocado Sandwich $6.00
Poppyseed Pocket $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00

Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- -
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
GARLIC BREAD N/A
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A

Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A

Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Vegetarian udon $11.95
- noodle soup with vegetables
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice

Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Chicken breast schnitzel with fries, salad and gravy $17
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16

Green Peppercorn Sauce $2.90
Steamed Green Beans with toasted almonds $9.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Béarnaise Sauce $2.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Italian sopressa, salami, black olive, artichoke $23
Mesculin, tomato, red onion $7
Marinated sicilian olives $7
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
With lavosh, fruit compote, apple $14.50
Brocollini, pickled red onion $8
The garden’s baked mac and cheese $9.50

Contrabando Latin Restaurant in Sydney Menu

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Contrabando Latin Restaurant

Inner Sydney > Sydney > Contrabando Latin Restaurant

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Ibsa House 21 Bent St, Sydney, New South Wales 2000, Australia

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