Contrabando Latin Restaurant in Sydney Menu

None

Nearby Sample Menus

  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Tea - assorted blends $3.50
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Croissant, raisin snail $4.00
  • Crispy bacon or smoked salmon $4.00
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Sauteed baby spinach $3.00
  • Roasted mushrooms $3.00
  • Cappuccino $4.50
  • Tortilla de Gambas - Prawn omelette $21.90
  • Crema Catalana $10.50
  • Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
  • Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
  • Filete de Ternera - Veal Steak $27.50
  • Tortilla Espanola - Spanish Omelette $20.50
  • Mixed salad $6.50
  • Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
  • Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
  • Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
  • Vegetables in Crabmeat Sauce $30.80
  • Stir Fried with Preserved Olive leaves $73.00
  • Sze Chuan Chicken $23.80
  • LOBSTER Market Price
  • Stir Fried Spinach with Garlic $19.80
  • Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
  • Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
  • Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
  • Peri-Peri $ 8.40
  • Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
  • Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
  • Valentine 14 N/A
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Valentine 11 N/A
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Peppermint each: $2.50, dozen: $27.00
  • White Chocolate each: $2.50, dozen: $27.00
  • Chocolate Love $60
  • Banana Bread $3.00
  • Grilled or Beer Battered Fish -
  • Ham, Cheese and Tomato Croissant $4.00
  • Yoghurt $4.80
  • Create your Own Sandwich start from $5.50
  • With Chips or Garden Salad $7.90
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • With Chips and Garden Salad $9.90
  • Coffe (Regular / large) $3.00 / $3.50
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic margherita, buffalo mozzarella $19
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • With lavosh, fruit compote, apple $14.50
  • MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
  • SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
  • CHIPS Crispy fried potatoes N/A
  • POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
  • - -
  • PLAIN BREAD ROLLS Extra rolls N/A
  • SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
  • CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Pan Fried Mushrooms $7.00
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Sashimi & Udon Set $18.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Oroshi Katsu Set $16.80
  • Wagyu Beef Curry $15.80
  • Miso Katsu Set $16.80
  • Karaage Chicken Curry $12.80
  • Teriyaki Chicken Set $16.80
  • Curry Udon $12.80
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Brocollini, pickled red onion $8
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • The garden’s baked mac and cheese $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Brocollini, pickled red onion $8
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Spiced chicken wings, hot sauce $13
  • Hazelnut cream eclaits
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Green tea cake
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Affogato $12.00
    • classic or macadamia
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Lime Cheesecake $22.00
    • fresh cream
Contrabando Latin Restaurant

Contrabando Latin Restaurant

location

Address

Ibsa House 21 Bent St, Sydney, New South Wales 2000, Australia

phone

Phone

0292310049

email

Email

None

clock

Opened hours

Monday 12:00 - 00:00 Tuesday 12:00 - 00:00 Wednesday 12:00 - 00:00 Thursday 12:00 - 00:00 Friday 12:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Central American , Gluten Free , Latin , Mexican , South American , Vegetarian

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups

Location
Ibsa House 21 Bent St, Sydney, New South Wales 2000, Australia