Contrabando Latin Restaurant in Sydney Menu

None

Nearby Sample Menus

Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Add To Salad $8.50
- Chicken Char- Grilled

Deep fried salt and pepper calamari and whitebait $23.80
Steamed king prawns dumplings (4pcs) $8.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Hokkien style fried rice with pork, shrimp and mushroom $23.80
Hot and sour seafood soup $7.80
Century egg with pickled ginger $18.80
Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
Minced beef in egg white soup $6.80

Ebi (King Prawn, 250G) $29
Miso Soup $4
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Gohan (Boiled Rice From Kitchen) $3
Ika (Cuttlefish, 250G) $27
Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Edamame $9

PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90

Sticky Date Pudding - with vanilla ice cream $13
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Garden Salad $6
Steamed Vegetables $6
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Beer battered chips - Beer battered chips with aioli $9
Spaghetti with Napoli sauce $12

Brekky Wraps Bacon or Spinach $5.00
Sandwich (All on Display) $7.50
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Grilled or Beer Battered Fish -
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Bacon and Egg Roll $4.00

S A L M O N confit of King salmon with apple, dill and horseradish N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
ONE COURSE $46
Salad of tomatoes, capers, basil and white balsamic $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
TWO COURSE $74
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A

Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Gyoza $7.50
- dumpling and vegetables
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Crepes with vanilla ice cream and berry compote $9
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Coq au Vin with pilaf rice & greens $19

Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
BASQUE - Sausage & Tomato -
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30