Address
169 Dolphin St, Coogee NSW 2034, Australia
Coogee Pavilion in Coogee Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- PESTO CREAM CHEESE ~Roasted pumpkin, eggplant, cream cheese, semi-sundried tomatoes and pesto. $7.00
- Soy $1.00
- Soy $1.00
- Wheatgrass/Acai $3.00/shot
- Acai mixed with banana, topped with toasted muesli, fresh banana and honey. (Reg/Large) $8.00/$11.00
- FRUIT TINGLE (dairy) ~raspberry, mango, low-fat yoghurt and orange $7.00
- Chai Latte Spice (Reg/Large) $3.00/$3.50
- BRAIN FOOD JUICE ~beetroot, carrot and watermelon with gingko (Reg/Large) $6.00/$7.00
- Plain bread $3.50
- Brazilian Hot Pot - mussels, prawns, calamari and fish cooked in a Brazilian curry sauce & rice $30
- Angus beef tenderloin, mash, vegetables, mushroom or pepper sauce $31
- Asparagus, wrapped with prosciutto grilled, lemon oil $14
- Brazilian salad - mixed lettuce, palm heart, pimenta biquinho, cherry tomato, goats cheese, walnuts $16
- Moqueca - fish fillet and prawn stew cooked in a claypot, fragrant with garlic, pepper, coriander, chilli, urucun oil and enriched with coconut milk & rice $34
- Chicken parmigiana with mash and vegetables $18
- Rack of lamb, roasted, sweet potato, mint sauce $30
- Congee- free range chicken soup with rice, chilli, garlic & ginger $14.00
- Chocolate Brownie $4.50
- Crispy pancetta, hard boiled egg & baby cos lettuce with lima beans, shaved parmesan, anchovy mayonnaise & sourdough crostini $18.50
- Local black mussels in a white wine parsley broth $16.00
- Sydney rock oysters (half dozen, freshly shucked) & vodka gazpacho $22.00
- Crumbed mushroom & goat's cheese balls on red pepper sauce $16.00
- Liqueur affogato $10.00
- Coconut panna cotta with mango relish $12.00
- Fish Cake (5pcs) $7.50
- Steamed Vegetables with Thai Banyan Tree Sauce $11.90
- Red Curry (Medium) $11.90
- Red Duck Curry (Medium) - red curry with tropical fruit $16.90
- Salt & Pepper Soft Shell Crab - with pinenut salad $16.90
- Steamed Vegetables with Peanut Sauce $11.90
- Cashew Nut Sauce $11.90
- Ginger Beer (small) $3.50
- With lavosh, fruit compote, apple $14.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Salt and pepper calamari $15.50
- Spiced chicken wings, hot sauce $13
- Pan seared barramundi, carrot puree, fennel salad $39
- GREEK OR GREEK WITH PESTO CHICKEN N/A
- SMALL SALAD N/A
- HAM, CHEESE, TOMATO N/A
- TANDOORI CHICKEN SLAMMER N/A
- TASTY SHARES PLATE N/A
- GARLIC BREAD N/A
- CAESAR OR CAESAR WITH SALMON N/A
- TOASTED BACON & EGG BAGUETTE N/A
- Salt & pepper squid smoked paprika mayo $16
- Strawberry gelato with summer berries $10
- New York hotdog smoked sausage, pickles, yellow mustard, ketchup, soft bun, served with chips $15
- Roasted pumpkin pizza goat's cheese, basil, pine nuts $20
- Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing $25
- Cherry tomato pizza basil, fresh mozzarella $17
- Roasted beetroot & goats cheese salad crunchy salad leaves, toasted walnuts, mustard dressing $16
- Caesar salad soft boiled egg, bacon, white anchovies, aged parmesan, house dressing - add chicken $4 / add charred steak $8 $16
- Quattro Stagioni Tomato, mozzarella, mushrooms, artichokes, ham & olives $15
- Lasagne della Casa Home made bolognese lasagne w béchamel, parmesan & mozzarella $15
- Alpina Tomato, mozzarella, raddichio, walnuts & gorgonzola $15
- Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
- Tortellini Boscaiola Veal pockets cooked w flat pancetta, champignon mushrooms & peas and finished in a rich creamy sauce $15
- Ortolana Tomato, mozzarella, eggplant, zucchini, capsicum, mushrooms & rocket $15
- All’Aglio Garlic pizza bread $10
- Pane all’Aglio o Erbe Garlic or herb bread $3
- Tuna n/a
- Tuna Salad n/a
- Salmon Tuna Cake n/a
- Salmon n/a
- Seaweed Salad n/a
- Salmon & Avocado n/a
- Crab Salad n/a
- Kingfish n/a
- Congo Beef Burger - 100% grilled beef pattie, tomato, beetroot, lettuce and cheese served with fries $15.00
- Eggs Benedict - bacon, ham or salmon, 2 poached eggs on toast topped with hollandaise $16.50
- Tuna and Avocado Salad - cos lettuce, beetroot, red onion, capers and cucumber with olive oil dressing $16.00
- Fresh Baked Croissants Smoked ham, cheese + tomato $8.50
- Slow cooked pulled pork w/ crisp and homemade mayo $11.50
- Toast, Bacon and Eggs $12.50
- Bosciola Chicken, bacon, mushrooms and cream $17.00
- Raisin, Turkish, Cinnamon or Cob toast with marmalade, vegemite, jam or honey $5.50
Coogee Pavilion
Phone
0292403000
Opened hours
7:30 AM to 12 Midnight
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , Fish & Chips , Gluten Free , Grill , Health Food , Juices , Mediterranean , Pizza , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups , Bar
169 Dolphin St, Coogee NSW 2034, Australia
- Coogee Australian Menus
- Coogee Bar Menus
- Coogee Bar Food Menus
- Coogee Fish & Chips Menus
- Coogee Gluten Free Menus
- Coogee Grill Menus
- Coogee Health Food Menus
- Coogee Juices Menus
- Coogee Mediterranean Menus
- Coogee Pizza Menus
- Coogee Seafood Menus
- Coogee Vegan Menus
- Coogee Vegetarian Menus
- Eastern Suburbs Australian Menus
- Eastern Suburbs Bar Menus
- Eastern Suburbs Bar Food Menus
- Eastern Suburbs Fish & Chips Menus
- Eastern Suburbs Gluten Free Menus
- Eastern Suburbs Grill Menus
- Eastern Suburbs Health Food Menus
- Eastern Suburbs Juices Menus
- Eastern Suburbs Mediterranean Menus
- Eastern Suburbs Pizza Menus
- Eastern Suburbs Seafood Menus
- Eastern Suburbs Vegan Menus
- Eastern Suburbs Vegetarian Menus