Coogee Pavilion in Coogee Menu

Sowing The Seed Sowing The Seed
  • Marinated sicilian olives $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Grilled chorizo, sherry, lemon $10
  • Spiced chicken wings, hot sauce $13
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Salt and pepper calamari $15.50
  • Garden fries, aioli $9.50
Salad patch Salad patch
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza Pizza
  • Classic margherita, buffalo mozzarella $19
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom The Full Bloom
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pan seared barramundi, carrot puree, fennel salad $39
Sides Sides
  • The garden’s baked mac and cheese $9.50
  • Brocollini, pickled red onion $8
  • Mesculin, tomato, red onion $7
Cheese Cheese
  • With lavosh, fruit compote, apple $14.50
Sweets Sweets
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies Stickies
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Nearby Sample Menus

  • green tea, chamomile, english breakfast, earl grey, peppermint (Reg/Large) $3.00/$3.50
  • PESTO CREAM CHEESE ~Roasted pumpkin, eggplant, cream cheese, semi-sundried tomatoes and pesto. $7.00
  • Skim $0.50
  • TUNA PASTA SALAD Penne pasta, tuna in springwater, rocket, semi-sundried tomatoes, mayonnaise and pesto dressing. (S/M/L) $6/$7/$9
  • X-Large $12.50
  • Soy $1.00
  • JETT ~pineapple, rockmelon and orange (Reg/Large) $5.00/$6.00
  • REJUVENATION JUICE ~apple, pineapple and watermelon with ginseng (Reg/Large) $6.00/$7.00
  • Parmesan crusted Lamb brains, bacon, salsa criolla $17
  • Seasonal vegetables $6
  • Fish and chips $10
  • Moqueca - fish fillet and prawn stew cooked in a claypot, fragrant with garlic, pepper, coriander, chilli, urucun oil and enriched with coconut milk & rice $34
  • Bruschetta, diced tomato, Spanish onions, basil, olive oil $8
  • Carpet bag steak, filled with oysters, mash, vegetables, gorgonzola $39
  • Asparagus, wrapped with prosciutto grilled, lemon oil $14
  • Chips $6
  • Hot chocolate $4.50
  • Chilli, salt & pepper calamari $18.00
  • Rhubarb vacherin, poached strawberry, meringue & blueberry coulis $12.00
  • Barzura plate - 3 dips of the day, marinated olives & bread (ask wait staff) $16.00
  • Frappes with crushed ice (mango, banana or mixed berry) $7.00
  • Traditional beer battered fish & chips $25.00
  • Pappardelle fresche with rosemary roasted pumpkin, mushroom, asparagus, pine nuts & feta $24.00
  • Grilled fish fillet burger, lettuce & tomato, onion chutney, seeded mustard aioli, chips on the side $18.50
  • Phuket Duck - BBQ duck served with steamed vegetable $16.90
  • Gai Yang Chaing Mai - BBQ chicken Thai style served with salad $15.90
  • Chilli Basil Sauce $11.90
  • Cashew Nut Sauce $11.90
  • Tempura Prawn (4pcs) $10.00
  • Salt & Pepper Soft Shell Crab - with pinenut salad $16.90
  • Pad See-ew $11.90
  • Fish Cake (5pcs) $7.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Spiced chicken wings, hot sauce $13
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • The garden’s baked mac and cheese $9.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • MUESLI (TOASTED OR UNTOASTED), FRESH FRUIT, HONEY & YOGHURT N/A
  • Add a poached egg to compliment the creaminess of our Caesar dressing. N/A
  • CALAMARI & CHIPS N/A
  • banana bread and other baked goodies See From the Bakery for other delicious baked treats. N/A
  • MUFFINS N/A
  • BACON, LETTUCE, TOMATO N/A
  • PANCAKE STACK N/A
  • CLASSIC SALAD N/A
  • Bay burger grilled angus beef patty, cheese, pickles, thousand island dressing, toasted bun, served with chips $21
  • Cooper's beer battered dory crushed peas, chips, tartar sauce $23
  • Mac & cheese $10
  • Potato wedges chilli salt, garlic mayo $10
  • New York hotdog smoked sausage, pickles, yellow mustard, ketchup, soft bun, served with chips $15
  • Strawberry gelato with summer berries $10
  • Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips $19
  • Crumbed chicken wings salsa, corriander, smoked BBQ sauce $16
  • Calabrese Tomato, mozzarella, hot Italian salami & chilli $15
  • Scallopine Pescara Veal medallions w sautéed prawns, green peppercorns & shallots in a rose sauce $23
  • Calzone Closed pizza filled w tomato, mozzarella, egg, pancetta & parmesan $15
  • Bruschetta Roma tomato, basil & garlic $7
  • Cannelloni Ricotta e Spinaci Home-made crespelle filled w spinach & ricotta topped w a tasty napoletana sauce $15
  • Pollo LaSpiaggia Corn-fed breast of chicken w walnuts, sun-dried tomatoes, dry sherry & cream $20
  • Carnevale Tomato, mozzarella, italian sausage, salami & ham $15
  • Carrettiera Mozzarella, fresh tomato, rocket & parmesan $15
  • Seared Salmon Sashimi n/a
  • Gyoza - Japanese Dumpling n/a
  • Cooked Tuna & Avocado n/a
  • Crab Claw n/a
  • Cucumber, Avocado, Lettuce, Sweet Bean Curd, Pickle, Yellow Radish n/a
  • Fried Prawn n/a
  • Asparagus Avocado n/a
  • Soy Wrap-Salad Roll n/a
  • BLT + AVO bacon, lettuce, vine ripe tomato, avocado + hellmann's mayo $11.50
  • Bacon or Sausage with Egg on Sourdough Roll (Includes tea or coffee) $11.00
  • Toast, Bacon and Eggs $12.50
  • Irish Breakfast - toast, eggs, bacon, paddy's pork sausages, hash brown, baked beans and (black or white pudding) $18.00
  • Classic Caesar with Grilled Chicken Strips - bacon, cos lettuce, croutons, shaved parmesan, caesar dressing and garnished with egg $17.00
  • Side of chips $3.00
  • Grilled chorizo sausage, grilled halloumi, rocket and pesto mayo $11.50
  • Congo Beef Burger - 100% grilled beef pattie, tomato, beetroot, lettuce and cheese served with fries $15.00
Coogee Pavilion

Coogee Pavilion

location

Address

169 Dolphin St, Coogee NSW 2034, Australia

phone

Phone

0292403000

clock

Opened hours

7:30 AM to 12 Midnight
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Bar Food , Fish & Chips , Gluten Free , Grill , Health Food , Juices , Mediterranean , Pizza , Seafood , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups ,  Bar

Location
169 Dolphin St, Coogee NSW 2034, Australia