Coogee Pavilion in Coogee Menu

Sowing The Seed Sowing The Seed
  • Marinated sicilian olives $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Grilled chorizo, sherry, lemon $10
  • Spiced chicken wings, hot sauce $13
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Salt and pepper calamari $15.50
  • Garden fries, aioli $9.50
Salad patch Salad patch
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza Pizza
  • Classic margherita, buffalo mozzarella $19
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom The Full Bloom
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pan seared barramundi, carrot puree, fennel salad $39
Sides Sides
  • The garden’s baked mac and cheese $9.50
  • Brocollini, pickled red onion $8
  • Mesculin, tomato, red onion $7
Cheese Cheese
  • With lavosh, fruit compote, apple $14.50
Sweets Sweets
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies Stickies
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Nearby Sample Menus

  • ANTON ~ginger, pineapple, carrot and orange (Reg/Large) $5.00/$6.00
  • MONTANA ~freshly squeezed watermelon juice (Reg/Large) $5.00/$6.00
  • Banana and mango blended with milk, ice-cream, cinnamon, honey and ice. $7.00
  • Small $6.00
  • TUNA PASTA SALAD Penne pasta, tuna in springwater, rocket, semi-sundried tomatoes, mayonnaise and pesto dressing. (S/M/L) $6/$7/$9
  • Malt $0.50
  • CHICKEN CEASAR SALAD Freshly cooked chicken breast, croutons, shredded parmesan, cherry tomatoes, boiled egg and Melonhead’s famous caesar dressing. (S/M/L) $6/$7/$9
  • MELON MAGIC ~watermelon, rockmelon and honeydew $7.00
  • Chicken schnitzel with chips, salad and choice of mushroom or pepper sauce $16
  • Rocket, parmesan, honey, ginger salad $8
  • Parmesan crusted Lamb brains, bacon, salsa criolla $17
  • Moqueca - fish fillet and prawn stew cooked in a claypot, fragrant with garlic, pepper, coriander, chilli, urucun oil and enriched with coconut milk & rice $34
  • Kids ice cream and toppings $3
  • Smoked  salmon, avocado, salad $18
  • Wedges $8
  • Prawns, tomato, garlic, chilli, white wine $16
  • Baby mixed leaves with tarragon vinaigrette $10.00
  • Poached ocean trout (pink), kipfler potatoes, green beans, mustard seeds & salmon roe $18.50
  • Risotto of five mushrooms with green peas & parsley cream $24.00
  • Bottled juices (cranberry, apple or tomato) $5.00
  • Muffins $3.50
  • Turmeric chicken on shredded green papaya, heirloom tomato, coriander & peanuts, lime vinaigrette $18.50
  • Garlic bread $6.00
  • Atlantic salmon (cooked medium) on haricot beans, radicchio & mustard aioli $31.00
  • Cashew Nut Sauce $11.90
  • Massaman Curry (Beef Only) $13.90
  • Red Duck Curry (Medium) - red curry with tropical fruit $16.90
  • Steamed Vegetables with Peanut Sauce $11.90
  • Panang Curry (Mild) $11.90
  • Peanut Sauce $11.90
  • Warm Duck Salad - with lychee, red onion and sweet chilli jam $16.90
  • Tempura Prawn (4pcs) $10.00
  • Crispy cider battered red emperor, fries, tartare $29
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Spiced chicken wings, hot sauce $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • HAM, CHEESE, TOMATO N/A
  • THE LOT BURGER N/A
  • MUFFINS N/A
  • TANDOORI CHICKEN SLAMMER N/A
  • VEGETARIAN BREAK-FEAST N/A
  • BEEF BURGER N/A
  • BEEF LASAGNE OR VEGETARIAN LASAGNE N/A
  • MINESTRONE N/A
  • Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips $19
  • Passionfruit cheesecake with fruit coulis $10
  • Fish & chips $10
  • Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing $25
  • Green beans $6
  • Hot salami pizza pickled jalapeño, coriander, fresh mozzarella $22
  • Grilled minute steak rice noodles, pickled crunchy vegetables, thai herbs & nam jin $19
  • Cherry tomato pizza basil, fresh mozzarella $17
  • Insalata Caprese Tomato & bocconcini salad $10
  • Scallopine Pescara Veal medallions w sautéed prawns, green peppercorns & shallots in a rose sauce $23
  • Cotto e Funghi Tomato, mozzarella, ham & mushrooms $15
  • Rigatoni con Polpette Penne-style pasta tossed w home made lean beef & pork meatballs finished w a thick tomato sugo $15
  • Insalata Mediterranea Mixed mediterranean salad $10
  • Porcini e Crudo Tomato, mozzarella, porcini mushrooms & prosciutto $18
  • Calzone Closed pizza filled w tomato, mozzarella, egg, pancetta & parmesan $15
  • Pollo LaSpiaggia Corn-fed breast of chicken w walnuts, sun-dried tomatoes, dry sherry & cream $20
  • Vegetarian n/a
  • Seared Salmon n/a
  • Chicken Katsu Crunchy n/a
  • Agedashi Tofu n/a
  • Salmon n/a
  • Goi Trio n/a
  • Raw Tuna, Avocado, Salmon, Cucumber n/a
  • Spicy Tuna Avo n/a
  • Bosciola Chicken, bacon, mushrooms and cream $17.00
  • Leg ham off the bone, rockets, tasty cheese and dijon mustard $8.50
  • Bacon or Sausage with Egg on Sourdough Roll (Includes tea or coffee) $11.00
  • Toast, Tender Fillet Steak and Eggs $16.00
  • Sauteed Mushrooms and Ricotta on cob toast $12.50
  • Chicken Schnitzel - butterfly breast of crumbed chicken served with salad, fries + gravy $16.50
  • Fresh Baked Croissants Smoked ham, cheese + tomato $8.50
  • Pancake with Ice Cream and Strawberries or Banana $8.50
Coogee Pavilion

Coogee Pavilion

location

Address

169 Dolphin St, Coogee NSW 2034, Australia

phone

Phone

0292403000

clock

Opened hours

7:30 AM to 12 Midnight
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Bar Food , Fish & Chips , Gluten Free , Grill , Health Food , Juices , Mediterranean , Pizza , Seafood , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups ,  Bar

Location
169 Dolphin St, Coogee NSW 2034, Australia