Address
169 Dolphin Street, Coogee, Coogee, Sydney
Coogee Pavilion Rooftop in Coogee Menu
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Sowing The Seed- Salt and pepper calamari $15.50
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Wheatgrass/Acai $3.00/shot
- X-Large $12.50
- Banana, Pear & Raspberry Bread $3.50/slice
- FRUIT TINGLE (dairy) ~raspberry, mango, low-fat yoghurt and orange $7.00
- MELON MAGIC ~watermelon, rockmelon and honeydew $7.00
- Large $8.00
- SLIMMING JUICE ~watermelon, rockmelon and honeydew with Hydroxy Citric Acid (HCA) (Reg/Large) $6.00/$7.00
- Banana, mango, strawberry, raspberry, blueberry or rockmelon. Served blended with honey, milk, ice-cream and ice. (Large Only) $6.00
- Salt and pepper squid, lime, palm sugar, chilli $17
- Chips $6
- Moqueca - mixed mushroom, tomato, capsicum, coriander, coconut milk, urucun oil (vegetarian) $26
- Rack of lamb, roasted, sweet potato, mint sauce $30
- Kids ice cream and toppings $3
- Chicken parmigiana with mash and vegetables $18
- Sydney rock oysters natural 1/2 Dozen: $16; Dozen: $30
- Fish and chips $10
- Banana and blueberry bread served with walnut butter, one slice $6.00
- Pappardelle fresche with rosemary roasted pumpkin, mushroom, asparagus, pine nuts & feta $24.00
- Spaghetti, prawns, calamari, fish, mussels, scallops in a Napoletana sauce $28.00
- Extra shot, decaf, soy $0.50
- Wagyu beef pastrami sandwich with horseradish & dill cream, tomato, baby spinach & swiss cheese, chips on the side $18.50
- Poached ocean trout (pink), kipfler potatoes, green beans, mustard seeds & salmon roe $18.50
- Chocolate Brownie $4.50
- Sydney rock oysters (half dozen, freshly shucked) & vodka gazpacho $22.00
- Mixed Entrees - curry puff, spring roll, chicken satay, fish cake $7.50
- Tofu Salad - tofu salad in Thai dressing $11.90
- Massaman Curry (Beef Only) $13.90
- Green Curry (Hot) $11.90
- Goong Prik Thai - stir fried prawn with black pepper sauce $16.90
- Moo Yang Bangkok - BBQ pork Thai style served with steamed vegetable $15.90
- Cashew Nut Sauce $11.90
- Pad See-ew $11.90
- HAM & CHEESE CROISSANT N/A
- FRUIT SALAD N/A
- BACON & EGGS ON TOAST OR EGGS ON TOAST OR BACON ON TOAST N/A
- CHICKEN PARMIGIANA N/A
- Our rich and luxurious biscuit selection is sophisticated and guaranteed to please. View our full range on top of the cake fridge. N/A
- SALT & PEPPER SQUID SALAD N/A
- HAM, CHEESE, TOMATO N/A
- THE TUSCAN N/A
- Hot salami pizza pickled jalapeño, coriander, fresh mozzarella $22
- Steak sandwich grilled tenderloin, caramelised onions, rocket, aioli, grilled sourdough, served with chips $19
- Chocolate & caramel tart with whipped cream $10
- Dips toasted sourdough, hummus, beetroot tapenade, olives $13
- Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo $27
- Surf & turf 200g fillet, garlic prawns $32
- Roasted beetroot & goats cheese salad crunchy salad leaves, toasted walnuts, mustard dressing $16
- Bucket of Australian prawns lemon, aoli - 250g $16
- Carrettiera Mozzarella, fresh tomato, rocket & parmesan $15
- Alpina Tomato, mozzarella, raddichio, walnuts & gorgonzola $15
- Gnocchi Pomodoro e Basilico Home-made potato dumplings w fresh roma tomatoes, & basil, finished w a splash of Italian extra virgin olive oil $15
- All’Aglio Garlic pizza bread $10
- Porcini e Crudo Tomato, mozzarella, porcini mushrooms & prosciutto $18
- Quattro Stagioni Tomato, mozzarella, mushrooms, artichokes, ham & olives $15
- Margherita Tomato, buffalo mozzarella & basil $15
- Rigatoni con Polpette Penne-style pasta tossed w home made lean beef & pork meatballs finished w a thick tomato sugo $15
- Salmon Avocado n/a
- Soft Shell Crab n/a
- Grilled Salmon Tar Tar n/a
- Kingfish n/a
- Fruit Salad n/a
- Abalone Salad n/a
- Futomaki n/a
- Soy Wrap-Salad Roll n/a
- Chicken Schnitzel - butterfly breast of crumbed chicken served with salad, fries + gravy $16.50
- Toast, Sausages and Eggs $12.50
- Grilled Nile Perch - served with homemade tartar sauce fries and side salad $16.50
- BLT + AVO bacon, lettuce, vine ripe tomato, avocado + hellmann's mayo $11.50
- Monster Breakfast - toast, eggs, bacon, beef sausage, hash brown, tomato, mushrooms $17.50
- Omelette all served with toast - Chorizo sausage, feta, basil and tomato $16.50
- Italian Bruschetta - grilled chorizo, basil, diced tomato and pesto on cob toast $16.50
- Veggie Breakfast - toast, eggs, hash brown, tomato, baked beans, mushrooms $16.50
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Smoked scamorza, sliced potato, rosemary, maple $21
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Coogee Pavilion Rooftop
Phone
0292403000
Opened hours
Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Grill , Mediterranean , Pizza , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups , Bar
169 Dolphin Street, Coogee, Coogee, Sydney
- Coogee Australian Menus
- Coogee Bar Menus
- Coogee Gluten Free Menus
- Coogee Grill Menus
- Coogee Mediterranean Menus
- Coogee Pizza Menus
- Coogee Seafood Menus
- Coogee Vegan Menus
- Coogee Vegetarian Menus
- Eastern Suburbs Australian Menus
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- Eastern Suburbs Gluten Free Menus
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- Eastern Suburbs Mediterranean Menus
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- Eastern Suburbs Seafood Menus
- Eastern Suburbs Vegan Menus
- Eastern Suburbs Vegetarian Menus