Address
169 Dolphin Street, Coogee, Coogee, Sydney
Coogee Pavilion Rooftop in Coogee Menu
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Sowing The Seed- Salt and pepper calamari $15.50
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Banana, Pear & Raspberry Bread $3.50/slice
- Malt $0.50
- Large Only $6.00
- Large Only $5.00
- MINTY PINE ~pineapple, mint and orange $7.00
- 30g of protein powder, wheatgerm, honey, banana, $9.00
- CHICKEN PASTA SALAD Penne pasta, freshly cooked chicken breast, rocket, mayonnaise and pesto dressing. (S/M/L) $6/$7/$9
- SUMMER PASSION ~passionfruit, banana and orange $7.00
- Mussels, saffron, pimenta, dash of cream $16
- Parmesan crusted Lamb brains, bacon, salsa criolla $17
- Carpet bag steak, filled with oysters, mash, vegetables, gorgonzola $39
- Fish of the day - grilled or beer batter served with salad and chips $29
- Baked palm heart, tomato chutney, pimenta, gorgonzola $16
- Moqueca - mixed mushroom, tomato, capsicum, coriander, coconut milk, urucun oil (vegetarian) $26
- See daily specials N/A
- Spaghetti, mussels, napoli sauce $25
- Liqueur affogato $10.00
- Butterflied spatchcock with Moorish spices, wild rice & cucumber yoghurt $28.00
- Grain fed eye fillet, potato dauphine, broccollini & mushroom sauce $32.00
- Seared kangaroo fillet on English spinach, beetroot, kumara chips & red wine jus $28.00
- Earl Grey, English Breakfast, Fresh Mint, Chamomile, Peppermint, Green $4.00
- Garlic bread $6.00
- Iced coffee & iced chocolate $7.00
- Chocolate tart with double cream & orange segments $12.00
- Oyster Sauce $11.90
- Goong Prik Thai - stir fried prawn with black pepper sauce $16.90
- Tom Yum Prawn $10.00
- Sweet and Sour Sauce $11.90
- Spicy Beef Salad $12.90
- Steamed Vegetables with Peanut Sauce $11.90
- Massaman Curry (Beef Only) $13.90
- Fish Cake (5pcs) $7.50
- CHICKEN BREAST TENDERS N/A
- CHICKEN BURGER N/A
- Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for N/A
- SCONES WITH CREAM & JAM N/A
- SALMON EGGS HOLLANDAISE N/A
- CHICKEN & SALAD N/A
- PANCAKE STACK N/A
- Our rich and luxurious biscuit selection is sophisticated and guaranteed to please. View our full range on top of the cake fridge. N/A
- Dips toasted sourdough, hummus, beetroot tapenade, olives $13
- Bucket of Australian prawns lemon, aoli - 500g $32
- Steak & chips $10
- Steak sandwich grilled tenderloin, caramelised onions, rocket, aioli, grilled sourdough, served with chips $19
- Creole spiced prawn pizza chorizo, roasted capsicum, tomato, fresh mozzarella $23
- Roasted beetroot & goats cheese salad crunchy salad leaves, toasted walnuts, mustard dressing $16
- Crumbed chicken wings salsa, corriander, smoked BBQ sauce $16
- Chocolate & caramel tart with whipped cream $10
- Calabrese Tomato, mozzarella, hot Italian salami & chilli $15
- Carnevale Tomato, mozzarella, italian sausage, salami & ham $15
- Frutti di Mare Tomato, prawns, mussels, vongole, garlic & parsley $15
- All’Aglio Garlic pizza bread $10
- Scallopine alla Parmigiana Veal medallions layered w bread-crumbed eggplant, melted provolone cheese & napoletana $20
- Pollo LaSpiaggia Corn-fed breast of chicken w walnuts, sun-dried tomatoes, dry sherry & cream $20
- Rigatoni con Polpette Penne-style pasta tossed w home made lean beef & pork meatballs finished w a thick tomato sugo $15
- Porcini e Crudo Tomato, mozzarella, porcini mushrooms & prosciutto $18
- Eel n/a
- Abalone Salad n/a
- Oreo Mousse Cake n/a
- Salmon Sashimi n/a
- Salmon n/a
- Futomaki n/a
- Crab Croquette n/a
- Scallop Sashimi n/a
- Chicken Schnitzel - butterfly breast of crumbed chicken served with salad, fries + gravy $16.50
- Fish + Chips $9.00
- Bowl of Chips with Gravy $6.00
- Toast and Eggs (Fried, Poached or Scrambled) $9.50
- Corn Fritters served with bacon, baby spinach, avocado and tomato salsa $16.50
- Congo Beef Burger - 100% grilled beef pattie, tomato, beetroot, lettuce and cheese served with fries $15.00
- Irish Breakfast - toast, eggs, bacon, paddy's pork sausages, hash brown, baked beans and (black or white pudding) $18.00
- Steak Sandwich - fillet steak, rocket, caramelized onion, tomato relish and fries $17.00
- Italian sopressa, salami, black olive, artichoke $23
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Garden fries, aioli $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Coogee Pavilion Rooftop
Phone
0292403000
Opened hours
Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Grill , Mediterranean , Pizza , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups , Bar
169 Dolphin Street, Coogee, Coogee, Sydney
- Coogee Australian Menus
- Coogee Bar Menus
- Coogee Gluten Free Menus
- Coogee Grill Menus
- Coogee Mediterranean Menus
- Coogee Pizza Menus
- Coogee Seafood Menus
- Coogee Vegan Menus
- Coogee Vegetarian Menus
- Eastern Suburbs Australian Menus
- Eastern Suburbs Bar Menus
- Eastern Suburbs Gluten Free Menus
- Eastern Suburbs Grill Menus
- Eastern Suburbs Mediterranean Menus
- Eastern Suburbs Pizza Menus
- Eastern Suburbs Seafood Menus
- Eastern Suburbs Vegan Menus
- Eastern Suburbs Vegetarian Menus