Address
169 Dolphin Street, Coogee, Coogee, Sydney
Coogee Pavilion Rooftop in Coogee Menu
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Sowing The Seed- Salt and pepper calamari $15.50
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Soy $1.00
- Delicious toasted muesli, rolled oats and cinnamon blended with banana, ice-cream, honey and ice. $7.00
- EXTRAS ON TOP ~Low-fat yoghurt, ice-cream or bircher muesli. $2.00
- Ginseng, guarana, echinacea, spirulina, gingko or hydroxy citric acid (HCA) $1.00/each
- Large $9.00
- SWEET CHILLI CHICKEN ~Freshly cooked chicken breast, sweet chilli sauce, marinated capsicum, lettuce and tasty cheese. $7.50
- JIMBO ~beetroot, ginger, carrot, apple and pear (Reg/Large) $5.00/$6.00
- SALAMI ~Danish salami, semi-sundried tomatoes, rocket and tasty cheese. $6.50
- Escondidinho de cogumelos (Mushroom surprise - vegetarian) $15
- Parmesan crusted Lamb brains, bacon, salsa criolla $17
- Chicken schnitzel with chips, salad and choice of mushroom or pepper sauce $16
- Fish and chips $10
- Salt and pepper squid, lime, palm sugar, chilli $17
- Mustard crusted pork fillet, guava relish, vegetables $25
- Chips $6
- Rack of lamb, roasted, sweet potato, mint sauce $30
- Penne with free range chicken, pesto, bacon & cream $24.00
- Earl Grey, English Breakfast, Fresh Mint, Chamomile, Peppermint, Green $4.00
- Conchigliette shells tossed in cherry tomatoes, green olives, snowpeas & basil $22.00
- Grilled jumbo prawns with garlic butter $18.00
- Baby mixed leaves with tarragon vinaigrette $10.00
- Nakula organic coconut water $5.00
- Risotto of five mushrooms with green peas & parsley cream $24.00
- Bottled juices (cranberry, apple or tomato) $5.00
- Red Duck Curry (Medium) - red curry with tropical fruit $16.90
- Spicy Noodle $11.90
- Steamed Rice (L) $4.00
- Curry Puff (4pcs) - veg $6.50
- Steamed Barramundi Fillet - infused with lemongrass, galangal stock $16.90
- Warm Duck Salad - with lychee, red onion and sweet chilli jam $16.90
- Sticky Rice with Thai Egg Custard $5.50
- Tom Kha Prawn $10.00
- FRUIT TOAST & FINE PRESERVES N/A
- GARLIC BREAD N/A
- CLASSIC SALAD N/A
- SMALL SALAD N/A
- SMALL WEDGES N/A
- HAM & PINEAPPLE N/A
- CHICKEN BREAST TENDERS N/A
- MUFFINS N/A
- Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips $19
- Chocolate & caramel tart with whipped cream $10
- Roasted pumpkin pasta spaghetti, feta, baby spinach, lemon olive oil $21
- Bangers & mash pork & fennel sausages, mash, onion gravy $19
- Mac & cheese $10
- Chips $9
- Bucket of Australian prawns lemon, aoli - 500g $32
- Garden salad $7
- Prosciutto e Rucola Tomato, mozzarella, cured ham & rocket $15
- Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
- Al Rosmarino Rosemary pizza bread $10
- Carrettiera Mozzarella, fresh tomato, rocket & parmesan $15
- Insalata Caprese Tomato & bocconcini salad $10
- Rigatoni con Polpette Penne-style pasta tossed w home made lean beef & pork meatballs finished w a thick tomato sugo $15
- Gnocchi Pomodoro e Basilico Home-made potato dumplings w fresh roma tomatoes, & basil, finished w a splash of Italian extra virgin olive oil $15
- Calzone Closed pizza filled w tomato, mozzarella, egg, pancetta & parmesan $15
- Seared Beef n/a
- Agedashi Tofu n/a
- Kingfish Sashimi n/a
- Octopus Salad n/a
- Abalone Salad n/a
- Crab Croquette n/a
- Dragon Roll (Eel) n/a
- Raw Tuna, Avocado, Salmon, Cucumber n/a
- Leg ham off the bone, rockets, tasty cheese and dijon mustard $8.50
- Cheeseburger + Chips $9.00
- Corn Fritters served with bacon, baby spinach, avocado and tomato salsa $16.50
- Omelette all served with toast - Ham, cheese and tomato $16.50
- Veggie Breakfast - toast, eggs, hash brown, tomato, baked beans, mushrooms $16.50
- Fish + Chips $9.00
- Tuna, basil, red onion, fresh tomato, capers, olive oil $17.00
- Muesli or Granola served with banana, strawberries and yoghurt $11.00
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mesculin, tomato, red onion $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Capsicum, fetta, herb arancini, tomato chutney $13
Coogee Pavilion Rooftop
Phone
0292403000
Opened hours
Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Grill , Mediterranean , Pizza , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups , Bar
169 Dolphin Street, Coogee, Coogee, Sydney
- Coogee Australian Menus
- Coogee Bar Menus
- Coogee Gluten Free Menus
- Coogee Grill Menus
- Coogee Mediterranean Menus
- Coogee Pizza Menus
- Coogee Seafood Menus
- Coogee Vegan Menus
- Coogee Vegetarian Menus
- Eastern Suburbs Australian Menus
- Eastern Suburbs Bar Menus
- Eastern Suburbs Gluten Free Menus
- Eastern Suburbs Grill Menus
- Eastern Suburbs Mediterranean Menus
- Eastern Suburbs Pizza Menus
- Eastern Suburbs Seafood Menus
- Eastern Suburbs Vegan Menus
- Eastern Suburbs Vegetarian Menus