Address
169 Dolphin Street, Coogee, Coogee, Sydney
Coogee Pavilion Rooftop in Coogee Menu
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Sowing The Seed- Salt and pepper calamari $15.50
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Large Only $5.00
- BRAIN FOOD JUICE ~beetroot, carrot and watermelon with gingko (Reg/Large) $6.00/$7.00
- Medium $6.00
- Acai, blueberry and banana blended with milk. (Large Only) $9.00
- JAIME ~freshly squeezed orange juice (Reg/Large) $5.00/$6.00
- Ginseng, guarana, echinacea, spirulina, gingko or hydroxy citric acid (HCA) $1.00/each
- MANGO TANGO ~mango, pineapple and orange $7.00
- SALAMI ~Danish salami, semi-sundried tomatoes, rocket and tasty cheese. $6.50
- Garlic bread $5
- Rocket, parmesan, honey, ginger salad $8
- Risotto of asparagus, oven dried tomatos, white wine $22
- Mandioca frita - Brazilian cassava chips $7
- Garden salad $6
- Fish of the day - grilled or beer batter served with salad and chips $29
- Risotto of chicken, pumpkin, sage, white wine $24
- Plain bread $3.50
- Fresh Juice (orange, apple, carrot, celery, ginger, mint, pineapple or watermelon) $7.00
- Steamed greens, olive oil & parsley $6.00
- Liqueur affogato $10.00
- Atlantic salmon (cooked medium) on haricot beans, radicchio & mustard aioli $31.00
- Poached pear on Eton mess $12.00
- Coconut panna cotta with mango relish $12.00
- Crispy pancetta, hard boiled egg & baby cos lettuce with lima beans, shaved parmesan, anchovy mayonnaise & sourdough crostini $18.50
- Mini orange & almond cake $5.00
- Chicken Satay (4pcs) $7.50
- Pla Rad Prik - crispy barramundi served with Thai chilli sauce $16.90
- Beef Salad $13.90
- Ginger Sauce $11.90
- Salt & Pepper Soft Shell Crab - with pinenut salad $16.90
- Spicy Noodle $11.90
- Green Curry (Hot) $11.90
- Soft Drinks (375ml cans) $2.50
- TANDOORI CHICKEN SLAMMER N/A
- TANDOORI CHICKEN N/A
- FRUIT TOAST & FINE PRESERVES N/A
- CHICKEN & VEGETABLE N/A
- CLASSIC ROMAN N/A
- PASTRIES N/A
- MINESTRONE N/A
- CHICKEN, CHEESE, AVOCADO N/A
- Steak & chips $10
- Potato wedges chilli salt, garlic mayo $10
- Roasted pumpkin pizza goat's cheese, basil, pine nuts $20
- Vintage cheddar cheese board lavosh, dried fruit, walnuts $16
- Steak sandwich grilled tenderloin, caramelised onions, rocket, aioli, grilled sourdough, served with chips $19
- Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing $25
- Cherry tomato pizza basil, fresh mozzarella $17
- Bucket of Australian prawns lemon, aoli - 250g $16
- Cannelloni Ricotta e Spinaci Home-made crespelle filled w spinach & ricotta topped w a tasty napoletana sauce $15
- Prosciutto e Rucola Tomato, mozzarella, cured ham & rocket $15
- Pollo LaSpiaggia Corn-fed breast of chicken w walnuts, sun-dried tomatoes, dry sherry & cream $20
- Frutti di Mare Tomato, prawns, mussels, vongole, garlic & parsley $15
- Insalata Caprese Tomato & bocconcini salad $10
- Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
- Alpina Tomato, mozzarella, raddichio, walnuts & gorgonzola $15
- Rigatoni con Polpette Penne-style pasta tossed w home made lean beef & pork meatballs finished w a thick tomato sugo $15
- Lobster Avocado n/a
- Salmon Cheese n/a
- Soft Shell Crab & Avocado n/a
- Soft Shell Crab n/a
- Chicken Avocado n/a
- Tuna Salad Avocado n/a
- Grilled Salmon Volcano n/a
- California n/a
- Omelette all served with toast - Chorizo sausage, feta, basil and tomato $16.50
- Tuna, basil, tomato, red onion and mayonnaise $8.50
- Monster Breakfast - toast, eggs, bacon, beef sausage, hash brown, tomato, mushrooms $17.50
- Bowl of Chips with Gravy $6.00
- Toast, Bacon or Sausage and Eggs (fried or poached) $8.50
- Chicken Fillet Burger with bacon, lettuce, tomato, pesto mayo, cheese served with fries $14.50
- Toast and Eggs (Fried, Poached or Scrambled) $9.50
- Pancake with Ice Cream and Strawberries or Banana $8.50
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Marinated sicilian olives $7
- Crispy cider battered red emperor, fries, tartare $29
Coogee Pavilion Rooftop
Phone
0292403000
Opened hours
Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Grill , Mediterranean , Pizza , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups , Bar
169 Dolphin Street, Coogee, Coogee, Sydney
- Coogee Australian Menus
- Coogee Bar Menus
- Coogee Gluten Free Menus
- Coogee Grill Menus
- Coogee Mediterranean Menus
- Coogee Pizza Menus
- Coogee Seafood Menus
- Coogee Vegan Menus
- Coogee Vegetarian Menus
- Eastern Suburbs Australian Menus
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- Eastern Suburbs Gluten Free Menus
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- Eastern Suburbs Seafood Menus
- Eastern Suburbs Vegan Menus
- Eastern Suburbs Vegetarian Menus