Address
169 Dolphin Street, Coogee, Coogee, Sydney
Coogee Pavilion Rooftop in Coogee Menu
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Sowing The Seed- Salt and pepper calamari $15.50
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Soy $1.00
- DETOX JUICE ~ginger, beetroot, carrot and celery with spirulina (Reg/Large) $6.00/$7.00
- JIMBO ~beetroot, ginger, carrot, apple and pear (Reg/Large) $5.00/$6.00
- TUNA PASTA SALAD Penne pasta, tuna in springwater, rocket, semi-sundried tomatoes, mayonnaise and pesto dressing. (S/M/L) $6/$7/$9
- VEGETARIAN ~Home made olive tapenade, marinated eggplant, artichoke, mushrooms, semi-sundried tomatoes, marinated capsicum and tasty cheese. $7.00
- JETT ~pineapple, rockmelon and orange (Reg/Large) $5.00/$6.00
- ANTON ~ginger, pineapple, carrot and orange (Reg/Large) $5.00/$6.00
- Banana, mango, strawberry, raspberry, blueberry or rockmelon. Served blended with honey, milk, ice-cream and ice. (Large Only) $6.00
- Carpet bag steak, filled with oysters, mash, vegetables, gorgonzola $39
- Spaghetti and meatballs $8
- Escondidinho de cogumelos (Mushroom surprise - vegetarian) $15
- Rack of lamb, roasted, sweet potato, mint sauce $30
- Rocket, parmesan, honey, ginger salad $8
- Bobó de Camarão - prawns in a puree of cassava, dendê oil, coconut milk, coriander & rice $28
- Seafood Platter with prawns, oysters, fish, calamari, smoked salmon, fresh fruit & chips $78 (for 2)
- Baked palm heart, tomato chutney, pimenta, gorgonzola $16
- Seared kangaroo fillet on English spinach, beetroot, kumara chips & red wine jus $28.00
- Grilled fish fillet burger, lettuce & tomato, onion chutney, seeded mustard aioli, chips on the side $18.50
- Penne with free range chicken, pesto, bacon & cream $24.00
- Steamed greens, olive oil & parsley $6.00
- Prosciutto & rockmelon, mango & watercress, honey coriander drizzle $18.00
- Pappardelle fresche with rosemary roasted pumpkin, mushroom, asparagus, pine nuts & feta $24.00
- Risotto of five mushrooms with green peas & parsley cream $24.00
- Large $4.50
- Salt & Pepper Squid - with fresh chilli and shallot $16.90
- Garlic and Pepper Sauce $11.90
- Gai Yang Chaing Mai - BBQ chicken Thai style served with salad $15.90
- Massaman Curry (Beef Only) $13.90
- Tom Kha Prawn $10.00
- Spicy Noodle $11.90
- Spicy Beef Salad $12.90
- Red Duck Curry (Medium) - red curry with tropical fruit $16.90
- CROISSANT & FINE PRESERVES N/A
- PUMPKIN N/A
- CHICKEN, CHEESE, AVOCADO N/A
- CLUB SANDWICH N/A
- VEGETARIAN N/A
- POTATO WEDGES N/A
- SCONES WITH CREAM & JAM N/A
- HAM & CHEESE CROISSANT N/A
- Bucket of Australian prawns lemon, aoli - 500g $32
- Bangers & mash pork & fennel sausages, mash, onion gravy $19
- Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo $27
- Creole spiced prawn pizza chorizo, roasted capsicum, tomato, fresh mozzarella $23
- Dips toasted sourdough, hummus, beetroot tapenade, olives $13
- Surf & turf 200g fillet, garlic prawns $32
- Potato wedges chilli salt, garlic mayo $10
- Vintage cheddar cheese board lavosh, dried fruit, walnuts $16
- Carnevale Tomato, mozzarella, italian sausage, salami & ham $15
- Romana Tomato, mozzarella, anchovies, cappers, olives & oregano $15
- Cotto e Funghi Tomato, mozzarella, ham & mushrooms $15
- Gnocchi Pomodoro e Basilico Home-made potato dumplings w fresh roma tomatoes, & basil, finished w a splash of Italian extra virgin olive oil $15
- Golosona Tomato, mozzarella, hot Italian salami, gorgonzola & mascarpone $15
- Frutti di Mare Tomato, prawns, mussels, vongole, garlic & parsley $15
- Ortolana Tomato, mozzarella, eggplant, zucchini, capsicum, mushrooms & rocket $15
- Porcini e Crudo Tomato, mozzarella, porcini mushrooms & prosciutto $18
- Seared Scallop n/a
- Crab Claw n/a
- Spicy Scallop n/a
- Cheese Cake n/a
- Chicken Avocado n/a
- Edamame Beans n/a
- Salmon n/a
- Prawn Avocado n/a
- Grilled chorizo sausage, grilled halloumi, rocket and pesto mayo $11.50
- French toast served with fresh strawberries and berry sauce $14.00
- Bacon or Sausage with Egg on Sourdough Roll (Includes tea or coffee) $11.00
- Monster Breakfast - toast, eggs, bacon, beef sausage, hash brown, tomato, mushrooms $17.50
- Omelette all served with toast - Bacon, cheese and mushrooms $16.50
- Steak Sandwich - fillet steak, rocket, caramelized onion, tomato relish and fries $17.00
- Toast, Tender Fillet Steak and Eggs $16.00
- Omelette all served with toast - Ham, cheese and tomato $16.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Brocollini, pickled red onion $8
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Coogee Pavilion Rooftop
Phone
0292403000
Opened hours
Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Grill , Mediterranean , Pizza , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups , Bar
169 Dolphin Street, Coogee, Coogee, Sydney
- Coogee Australian Menus
- Coogee Bar Menus
- Coogee Gluten Free Menus
- Coogee Grill Menus
- Coogee Mediterranean Menus
- Coogee Pizza Menus
- Coogee Seafood Menus
- Coogee Vegan Menus
- Coogee Vegetarian Menus
- Eastern Suburbs Australian Menus
- Eastern Suburbs Bar Menus
- Eastern Suburbs Gluten Free Menus
- Eastern Suburbs Grill Menus
- Eastern Suburbs Mediterranean Menus
- Eastern Suburbs Pizza Menus
- Eastern Suburbs Seafood Menus
- Eastern Suburbs Vegan Menus
- Eastern Suburbs Vegetarian Menus