Address
476c Marsh Rd, Bobs Farm, New South Wales 2316, Australia
Cookabarra Restaurant and Function Centre in Bobs Farm Menu
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None
Nearby Sample Menus
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Pork belly bites $12.00
- Served with housemade apple sauce
- Garlic bread $5.50
- Crumbed chicken breast & chips $9.00
- 300g Scotch fillet $31.00
-
Salt & pepper squid $18.00
- Served with chips, salad & aioli
-
Forest mushroom risotto $18.00
- Topped with parmesan, shallots & truffle roll
-
Single burger $18.00
- Beef pattie, rasher of bacon, cheese, pickles, mustard & tomato sauce, served with chips
- Mexican: parmigiana $6.00
- Home made sauces $1.50
- Veggi x 1 large $2.50
- 15 $22.50
- Chicken nuggets $3.50
- Chicken & gravy roll $9.00
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Cheese burger
- Lettuce, tomato, beetroot, onion, sauce
- Chicken chips (13) $4.50
- Sea shanty $2.50
- Chicken or pork $16.50
-
Chilli fish $19.90
- Deep fry fish fillet top with homemade chilli sauce (mild, medium or hot)
-
Roasted duck curry
- Popular boneless roasted duck sliced, red curry paste in coconut milk, grape, cherry tomato, pineapple, basil and lime leaves
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Anna ocean $22.90
- Stir fry mixed seafood, chilli jam, vegetable, galingale, green peppercorn, kaffir lime leaves, basil leaves
- Duck $19.90
-
Teriyaki noodle
- Thick egg noodle, meat, vegetable in teriyaki sauce
-
Cashew nut chilli jam (Med mamuang) extra
- Stir fry your choice of meat with mixed vegetable in sweet dry chilli jam top with cashew nut
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Choo chee prawns
- Mild curry, red curry paste in coconut milk mixed vegetable, basil and kaffir lime leaves
- Atlantic Salmon - Grilled Atlantic salmon fillet with white wine, dill and leak creamy sauce $24.90
- Tortellini boscaiola $7.90
- Vegetarian - Tomato, cheese, mushroom, pineapple, eggplant, roasted capsicum, olives, onion, fetta cheese, herbs and garlic Medium: $11.50, Large: $15.90
- Pollo Dijon - Tender chicken breast, scallops, and asparagus with dijon mustard in a cream sauce $21.90
- Gnocchi Quattro Formaggi - A selection of cheese bocconcini, parmesan, provolone & mozzarella in a light cream sauce $17.90
- Pollo Gamberi - Chicken breast fillets, prawns, green pepper corn, brandy and cream sauce $21.90
- Fish and chips $7.90
- Seafood - Tomato, cheese, fresh seafood, mild chilli and basil Medium: $14.50, Large: $18.90
- Mushrooms $4.00
- Bellini a small bottle of Prosecco with a bottle of Peach Nectar, In an ice bucket $16.00
- Caprese Salad: Fresh Tomato, Italian Mozzarella, Extra Virgin Olive oil GF $18.00
- Roasted Capsicum $4.00
- HAM PIZZA Tomato, Mozzarella, Ham $20.00
- Primi Entrees
- Pasta Shells filled with Ricotta and Spinach, Tomato and Cream sauce, Parmesan, Oven baked $24.00
- Fettuccine with Cream and Parmesan $10.00
Cookabarra Restaurant and Function Centre
Phone
049826740
Opened hours
Monday: 10:30 AM – 3:30 PM, Tuesday: 10:30 AM – 3:30 PM, Wednesday: 10:30 AM – 3:30 PM, Thursday: 10:30 AM – 3:30 PM, Friday: 10:30 AM – 3:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
476c Marsh Rd, Bobs Farm, New South Wales 2316, Australia
- Bobs Farm Australian Menus
- Bobs Farm Gluten Free Menus
- Bobs Farm Seafood Menus
- Port Stephens Australian Menus
- Port Stephens Gluten Free Menus
- Port Stephens Seafood Menus