Tom Yum Talay (Seafood) - A spicy mixed seafood soup seasoned with chilli, kaffir lime leaves, and lemon grass. $8.00 / $18.50
Noodles & Rice - Combination Seafood $18.90
Yum Neua (Special Thai Beef Salad) - Beef slice with a spicy sauce and coriander, fresh chilli, tomato, mint leaves, shallot and onion. $17.90
Sizzling Prawn - Stir fried prawns in thai chilli sauce with snow peas, red capsicum served on hot sizzling plate $22.90
Pad Med Ma-Moung (Stir Fried with Cashew Nut) - Chicken, Pork or Beef $18.90
Pad GraXam Prik Thai (Stir Fried with Garlic and Pepper) - Stir fried with fresh garlic, black pepper and coriander root with steamed broccoli and top with N/A
Tom Kha Talay (Seafood) - Combination seafood in coconut milk for slightly creamy texture soup with galangal, coriander and kaffir lime leaves. $8.00 / $18.50
Steamed Dim Sim (4) - Traditional Thai Entree consis?ng of seasoned prawn minced . $7.00
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Kids ‘Patty & Shake’ $6.90
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70