Gang Daeng (Red Curry) - Aromatic Thai red curry cooked in coconut milk and red curry paste with green bean, bamboo shoots, red capsicum and fresh Thai basil. N/A
Tom Kha Talay (Seafood) - Combination seafood in coconut milk for slightly creamy texture soup with galangal, coriander and kaffir lime leaves. $8.00 / $18.50
Tom Yum Talay (Seafood) - A spicy mixed seafood soup seasoned with chilli, kaffir lime leaves, and lemon grass. $8.00 / $18.50
Pa-nang (Dried Curry) - Vegetable and Tofu $15.90
Ped Yang (BBQ. Roast Duck) - Roasted tender boneless duck breast Stirved with pan fried fresh garden vegetable. $24.90
Gang Keow Wharn (Green Curry) - Prawn or Seafood $20.90
Pla Goong (King Prawns Salad) - Steamed king prawns seasoned with shallot, red onion, coriander, min $ 20.90
Mixed Light Starter - Stiring roll, Golden Parcel , Fish Cake and Fried Prawn $8.00