Pad Fai Dang - Stir-fried mixed vegetables and To fu in oyster sauce with fresh chilli - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
Lard Na - Crispy noodle top with gravy sauce and vegetables - Chicken, Beef or Pork / Prawn / Vegetable, To Fu $ 11.90 / $14.50 / $11.90
Pad See Iew - Stir fried noodles with egg, vegetables and dark soy sauce - Chicken, Beef or Pork / Prawn / Vegetable, To Fu $ 11.90 / $14.50 / $11.90
Po Tak - A tangy soup, flavoured with lemon, galangal and lemon juice - Chicken, Vegetable / King Prawn / Mixed Seafood $8.50 / $9.00 / $9.50
Green Curry - A popular Thai green curry cooked with coconut milk, fresh vegetables and basil leaves - Chicken, Beef, Pork or Combination / Prawn, Fish / Vegetable, Tofu $ 14.90 / $19.90 / $14.00
Red Curry - Served with rice - Chicken, Beef, Pork or Vegetables / Prawn or Squid $ 10.50 / $14.50