Red Curry - A traditional red curry cooked with coconut milk, fresh vegetables and basil leaves - Chicken, Beef, Pork or Combination / Prawn, Fish / Vegetable, Tofu $ 14.90 / $19.90 / $14.00
Thai Talay - Stir-fried mixed seafood with broccoli in a mild spicy sauce - Fish fillet, Prawn, Mixed Seafood / Whole Fish Snapper $ 19.90 / Market Price
Lard Na - Crispy noodle top with gravy sauce and vegetables - Chicken, Beef or Pork / Prawn / Vegetable, To Fu $ 11.90 / $14.50 / $11.90
Pad Prig King - Stir-fried bean and fresh chilli with red curry paste and lemon leaves - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
Garlic - Served with rice - Chicken, Beef, Pork or Vegetables / Prawn or Squid $ 10.50 / $14.50
Gang Pa - A clear spicy curry soup with vegetables, no coconut milk - Chicken, Beef, Pork or Combination / Prawn, Fish / Vegetable, Tofu $ 14.90 / $19.90 / $14.00
Fried Rice - Stir-fried rice with egg and mixed vegetables - Chicken, Beef or Pork / Prawn / Vegetable, To Fu $ 11.90 / $14.50 / $11.90