Pulled Pork Soft Shell Taco with lettuce, tomato, guacamole and jalepeno’s $7.90
- add 4 Mooloolaba King Prawns in garlic cream sauce $10.90
Prosciutto red peppers, olives, prosciutto, feta and pesto $20.90
1kg Jacks Creek Wagyu Rump Cap Liverpool Plains, NSW marble score of 4-5, serves 2-4 people. Rubbed with our secret spices, sealed on our wood fi red char grill and roasted to your liking with a choi $95.00
Mac n Cheese Balls $6.50
Calamari marinated in confi t garlic and lightly dusted in salt, lemon pepper and bread crumbs, fl ash fried until crisp and tender, served with aioli $14.90
Pumpkin, Spinach and 5 Cheese Lasagne served with garlic cream sauce and a side salad $23.90
Pepperoni hot pepperoni, olives, chilli jam fi nished with rocket and parmesan $20.90
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: -
- Lean leg ham N/A
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. N/A
Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. N/A
Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin N/A
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. N/A