Address
Coolangatta Sands Hotel, 1 Griffith St, Coolangatta QLD 4225, Australia
Coolangatta Sands Hotel in Coolangatta Menu
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Nearby Sample Menus
- Fried Rice + Soup ·Pork,Fishcake,Shallot&Eggs $9.00
- Eel $5.00
- Karaage Rice Plate with Salad -Deep Fried Chicken with Salad $11.00
- Gelato (Black Sesame, Green tea or Mango) $3.50
- Salmon Caviar $6.00
- Agedofu + Spinach - Deep Fried Tofu + Spinach $7.50
- Vegetarian Cold Noodle $11.00
- Semi Dry Tomato Feta Cheese & Avocado Roll 6p $5.00
- Cashewnut - W Roast Duck $21.90
- Seasonal Vegeatables $4.00
- Oyster Sauce - W King Prawns $22.90
- Fresh spring Rolls - Fresh salad vegetables and herbs rolled in a thin rice wrap $8.50
- Pat Thai - Stir fried Noodles with Roast Peanuts and Bean Sprouts - W Tofu, Chicken, Pork or Beef $16.90
- Coconut Prawns - Golden fried king prawn cutlets in crisp batter with grated coconut served with sweet chilli sauce (5 pce) $15.50
- Tom Kha - W Tofu, Chicken, Pork or Beef $9.50
- Gaeng Panang - A drier Southern curry w beans, garlic and red onions - W Tofu, Chicken, Pork or Beef $17.90
- Bacon & egg roll - Egg, double bacon & bbq sauce $9.50
- Classic burger - Flame grilled beef, cheese, pineapple, lettuce, tomato, onion & bbq sauce $11.50
- Roadhouse burger - 2 flame grilled beef patties, double cheese, lettuce, tomato, onion & country sauce $12.90
- Seafood basket - Fish cocktails (6), calamari rings (4), prawn cutlets (4), seafood kebabs (2) & chips $35.50
- Extra cheese $1.50
- Fillet of fish burger meal $16.50
- Steak burger meal $18.50
- Grilled chicken pack - Grilled chicken, garden salad & chips $15.50
- Selection of 'salumi' cured meats with marinated olives, cornichos, cheese, spreads & toasted ciabatte $25.00
- Scones - home-made served with jam, butter & cream (2) $9.00
- Bellakai benedict (Smoked salmon) - two soft poached eggs served on sour dough toast finished with fresh spinach & hollandaise sauce $19.00
- Seafood tasting plate for 2 - fresh oysters, spiced calamari, seared scallops, whiting, battered prawns, bbq octopus, smoked salmon $27.00/person
- Char sui braised pork belly with sweet & sour apple with mild wasabi aioli $24.00
- Toasted muesli - toasted grains, nuts & tropical dried fruits with vanilla yoghurt & mixed berry compote $16.00
- Fresh seared salmon or barramundi (crispy potato, asian green & home-made spicy satay sauce)) $35.00
- + Add Chorizo $5.00
- Mud cake - moist, rich, dark chocolate cake with lashings of chocolate ganache $15.50
- Vasse felix 'cane cut' $11.50/$46.00
- Calamari & chips $15.00
- Mussels paragon - mussels, king prawns, garlic, sherry, cream, served on rice $13.50
- Garlic prawns - king prawns, garlic, white wine, brandy, cream, served on rice w/ french fries $18.50
- Chicken paragon - chicken breast, camembert cheese, mango, cream $17.50
- Vasse felix cabernet sauvignon - margaret river, wa $78.00
- Bleasdale, verdelho (langhorne creek, sa) $8.00/$35.00
- Chow Mein Stir-fried seasonal vegetables with your choice of meat served over soft or crispy noodles. -
- Nasi Goreng Wok-fried rice mixed with eggs, diced chicken, small prawns, peas and fish cakes - with tofu, Malaysian curry and sambal. $16.50
- - Prawns or Scallops $26.50
- - Prawns or Scallops $26.50
- - Chicken or Beef $7.00
- Chinese Fried Rice Wok-fried rice mixed with eggs, diced chicken, small prawns, peas, fish cakes and seasoning. $16.00
- - Prawns or Scallops $26.50
- Garlic Prawns 4 pieces $12.50
- 1 x Kadayif $3.00
- Chicken $10.50
- Mixed Small: $8.50, Large: $10.50
- Mixed $10.50
- Chicken Small: $8.50, Large: $10.50
- Beef & Lamb Small: $8.00, Large: $10.00
- Special Cooly Salad $1.00
- Cucumber & Garlic Yogurt $1.00
- Steamed Rice Thai Jasmine rice. Small $2.95 / Large $4.95
- Prawn / Squid / Seafood $22.95
- Cashew Nut A stir fry with cashew nuts, onion, capsicum & vegetables in a rich soya bean sauce. -
- - Chicken / Beef / Pork $20.95
- Snow Peas with Prawns Prawns stir fried with our special house sauce of snow peas, shiitake mushrooms, garlic, capsicum & onion. $20.95
- - Prawn / Squid / Seafood / Mixed (Chicken, Beef, Pork, Prawn) $22.95
- Scallop $19.95
- Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $18.95
- Yokohama Shaomai (pork) $5.50
- Salmon & Avocado $4.00
- Avocado Roll $3.50
- Ika (squid) $3.50
- Bakudan Roll (spicy salmon & cucumber) $4.00
- Unatama (eel & egg) $4.50
- Aburi Hotate (scallop) $5.50
- Tekka Roll (raw tuna) $3.50
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Chimichangas (mini deep fried burritos) $12.00
- 3 per serve-beef, bean & veg- 1 of each all filled with rad cheeses!!
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Monday
- 1 Buk Wing Day
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- Tiki Tasters $10.00
- Tropicana Box, calamari, wings, poppers, kickers, small nachos ( all 10 bux each)
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Very Vegan Burrito (DF) $15.00
- Rice, black beans, broc, cauli, slaw, tomato, capsicum, jalapeno salsa + guac
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Be My Tenderoni Taco (DF) $6.00
- Grilled chicken tenders, lettuce, mango, lime, mango chilli salsa + coriander
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Fancy Fish Taco (DF) $7.00
- Grilled market fish, slaw, tartare, mango salsa + lime
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Push It Real Good - Salt & Pepper Calamari (GF) (DF) $13.00
- With Tartare
- - Market fish $10.00
- BBQ Chicken - Mushroom, chicken, bacon & BBQ sauce $12.5 / $17.5 / $28 / $33
- Satay Chicken - Spinach, onion & marinated satay chicken $12.5 / $17.5 / $28 / $33
- Mexican - Beef, capsicum, onion, tomato, kidney beans & chilli swap beef for mushroom for a Vego Mexican (V) $12.5 / $17.5 / $28 / $33
- Apocalypse Now - Mushroom, capsicum, onion, ham, beef, pepperoni, pineapple & prawns $12.5 / $17.5 / $28 / $33
- Grecian (V) - Spinach, onion, fetta & garlic $12.5 / $17.5 / $28 / $33
- Small Pizza/Garlic Bread/Can $16
- Tweed South/Tweed West/Tugun $4
- Siciliano - Mushroom, pepperoni, semi-dried tomatoes, olives & artichoke hearts $12.5 / $17.5 / $28 / $33
- - Bacon egg & cheese panini $15.00
- Zucchini, sweet potato tempura chips, sriacha aioli $15.00
- Hot n spicy buffalo wings , blue cheese aioli $15.00
- Tempura fresh flathead w/ chips $16.00
- American bbq ribs, paprika sticky glaze $15.00
- - Grilled chicken, lettuce, tomato cheese & mayo burger $15.00
- Burrito Style Wrap Pulled pork or Mex chicken $16.00
- Vietnamese leafy greens, mint, white cabbage, peanuts, chilli, fried shallots, nuoc cham $20.00
- - Beef and cheese $9.50
- Ranchero Sauce Dip - Mild ranchero sauce served with heated corn chips $8.00
- - Chicken $19.90
- Muchachos - 4 taquitos on a bed of rice $18.90
- Bowl of jalapenos $3.00
- - 1/2 serve with Shredded Beef or Chicken $12.90
- - Shredded Beef (shredded beef, beans, cheese) served with rice, beans & olives $21.50
- - Garlic Prawns (garlic prawns and seafood filling, topped with sour cream) rice and salad $22.90
Coolangatta Sands Hotel
Phone
055367472
Opened hours
Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00, Sunday: 11:00-21:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly , Waitstaff , Television , Groups
Coolangatta Sands Hotel, 1 Griffith St, Coolangatta QLD 4225, Australia
- Coolangatta Australian Menus
- Coolangatta Bar Menus
- Coolangatta Gluten Free Menus
- Coolangatta Pub Food Menus
- Gold Coast East Australian Menus
- Gold Coast East Bar Menus
- Gold Coast East Gluten Free Menus
- Gold Coast East Pub Food Menus