Address
Cnr Marine Parade and Dutton Street, Coolangatta, Gold Coast, Queensland 4225, Australia
Coolangatta Surf Club - Seabreeze Family Restaurant in Coolangatta Menu
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Nearby Sample Menus
- Sui Gyoza-5pcs Dumplings In Soup (Pork mince + Vegetables) $4.50
- Egg $3.00
- Pork Cutlets with Egg Bowl $13.00
- Prawn $4.50
- Teriyaki Chicken Roll4p $7.00
- Extra Chashu (3pcs Roast Pork) $3.50
- Karaage - Deep Fried Chicken $5.50
- Kakiage Tempura Udon or Saba - Vegetable +Prawn Tempura $9.50
- Coconut Prawns - Golden fried king prawn cutlets in crisp batter with grated coconut served with sweet chilli sauce (5 pce) $15.50
- Chilli Paste - W Mixed seafood $21.90
- Stir Fried Jasmine Rice ,Fresh Pineapple & Tomatoes - W Stir fry vegetables $14.90
- Green Curry -W King Prawns $22.90
- Thai Omelette - W minced pork, tomato and Thai herbs $14.90
- Holy Basil - W Tofu, Chicken, Pork or Beef $17.90
- Curry Puffs - Golden fried puffs pastries of sweet potato, pumpkin, Thai herbs & curry spices served with sweet chilli sauce (5 pce) $8.50
- Lahksa (Curry rice noodle soup) - W Mixed seafood $20.90
- Firecracker burger meal $13.90
- Traditional burger meal $14.50
- Road runner vegetarian burger - Vegie pattie, cheese, lettuce, tomato, onion & country sauce $12.50
- Bacon burger meal $15.90
- Big chief works burger - Flame grilled beef pattie, bacon, egg, cheese, pineapple, beetroot, lettuce, tomato, onion & bbq sauce $13.90
- Flame grilled chicken burger meal $12.50
- Steak burger meal $18.50
- Extra bacon $2.50
- Add turkish toast to any meal $2.00
- Battered prawns with cucumber kimchi & ssam mayo $24.00
- Carter - with ssam sauce, fresh coriander & fried shallot $20.00/$38.00
- Add potato rosti OR haloumi OR mince $5.00
- Ciabatta loaf for two with evoo & balsamic reduction $10.00
- Bellakai benedict (Sauteed mushrooms) - two soft poached eggs served on sour dough toast finished with fresh spinach & hollandaise sauce $17.00
- Mushroom wrap - scrambled eggs, mushroom, spinach, salsa, guacamole, cheese & bbq sauce all wrapped up in a spinach tortilla $18.00
- Free range eggs - served your style with toast $9.50
- Greek salad $15.00
- Caesar salad w/ king prawns $23.90
- Natural - lemon, cocktail sauce (½ / 1 dozen) $13.00/$18.50
- O'leary walker sauvignon blanc - adelaide hills, sa $41.00
- Jim barry lavender hill riesling (sweeter style) - clare valley, sa $9.00/$37.00
- Tin shed riesling - eden valley, sa $9.50/$39.00
- Mud cake - moist, rich, dark chocolate cake with lashings of chocolate ganache $15.50
- Crown lager $7.90
- - Prawns or Scallops $26.50
- - Pork $21.00
- Chinese Fried Rice Wok-fried rice mixed with eggs, diced chicken, small prawns, peas, fish cakes and seasoning. $16.00
- Kampoeng Stir-fried with main ingredients of sambal and tomato sauce. -
- - Prawns or Scallops $26.50
- - Chicken or Beef $20.00
- Singapore Chilli Crab Market Price
- - Chicken or Beef $20.00
- Chicken Small: $8.50, Large: $10.50
- Mixed $10.50
- Extra Falafel Small: $1.50, Large: $1.50
- Home Made Tabouli $1.00
- Borek (Cheese Pastry) $7.00
- Sliced Mushroom $1.00
- Beef & Lamb Small: $8.00, Large: $10.00
- Grated Carrot $1.00
- Satay A thick stir fry sauce of peanut, turmeric, vegetables & a dash of coconut cream. -
- Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $18.95
- Tornado Vegetables, capsicum, onion, spring onion, kaffir lime, basil and a dash of coconut cream blended with our unique house paste of fresh, home-grown chillies, lemongrass, garlic and young cori -
- Duck with Red Curry Paste Roasted duck stir fried with red curry paste and spicy green peppercorns, black pepper, basil & vegetables. $21.95
- Sangdad Fish - Deep fried pieces of fish fillet with our unique sauce of chilli paste, spicy green peppercorns, kaffir lime, onion & $23.95
- Duck $23.95
- Chu Chee Vegetables, onion, spring onion, basil & kaffir lime in a rich coconut cream. -
- Green Curry Vegetables, bamboo shoots & fresh Thai basil in a rich coconut cream. -
- Salmon & Ikura Ship $5.50
- S.A Salmon Ship $4.50
- Cucumber Roll $3.00
- GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
- Aburi Salmon $4.50
- Fresh Tuna & Avocado Roll $4.50
- Avocado Roll $3.50
- Tuna Salad & Avocado $4.00
-
Basics $5.00
- Vodka, gin, rum, bourbon
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Shipwrecked Scallops $18.00
- Stone & Wood beer battered scallops with 2 dipping sauces - honey soy + mango chilli
- Burrito's wrapped in a flour Tortilla Or served in a bowl for GF option
-
Push It Real Good - Salt & Pepper Calamari (GF) (DF) $13.00
- With Tartare
- - Hot & spicy prawns OR Tropicana fried chicken $6.00
-
Chimichangas (mini deep fried burritos) $12.00
- 3 per serve-beef, bean & veg- 1 of each all filled with rad cheeses!!
- - Pulled Pork Paradise
- - Cheese Quesadilla
- Apocalypse Now - Mushroom, capsicum, onion, ham, beef, pepperoni, pineapple & prawns $12.5 / $17.5 / $28 / $33
- Swiss Bacon Burger - Chicken schnitzel, Swiss cheese, bacon, BBQ relish, lettuce & mayo $14.5
- Cruel Sea - Prawns, baby clams, smoked mussels, olives & garlic $12.5 / $17.5 / $28 / $33
- Troppo - Ham & Pineapple $12.5 / $17.5 / $28 / $33
- Napolitana - Olives, tomato, anchovies & garlic $12.5 / $17.5 / $28 / $33
- Prawneroni - Prawns, pepperoni, onion, fetta & garlic $12.5 / $17.5 / $28 / $33
- Fettuccini Carbonara - Bacon, mushroom, garlic & onion in a rich creamy sauce $14.5
- Chocolate Brownie, Muffin, Caramel Slice (gf) $4.5
- Chip cone $15.00
- Fresh grilled snapper, Istanbul spice, rocket, mint, green peppers, (Balik Ekmek) $19.00
- Hot smoked ocean trout, black pepper, shavedfennel, cucumber, onion, roma tom, basil, Greek fetta, Sicilian olive $26.00
- Vietnamese leafy greens, mint, white cabbage, peanuts, chilli, fried shallots, nuoc cham $20.00
- Prawn, ginger, sesame toast, sweet soy, chilli $15.00
- Leg ham, cheese, tomato chutney toasty $12.00
- Crispy skin prepared salmon, leafy greens, radish, fennel, snap peas, roasted corn, cayenne hollandaise $28.00
- Chip plate $8.00
- Montezuma's Delight A corn tortilla smothered with frijoles, cheese, heaped with our diced vegetable salad, ranchero sauce, sour cream, topped with sweet black olives -
- Chilli Verde - Prime chunks of pure beef steak, simmered with onions, spices, herbs, green capsicum, garnished with jalapeno sauce and cheese, served on a bed of Spanish rice $18.90
- Burrito - Wheat tortilla with sour cream & filling as below, baked in oven -
- - Beef, lettuce and cheese $5.50
- - Full Plate $15.50
- Platano De Pina A hot banana encased in a cinnamon wheat tortilla, drizzled with pineapple glaze & served warm with cream & ice-cream (available at selected Restaurants) $8.00
- Frijole Dip - Whipped beans, topped with ranchero sauce & cheese, served with heated corn chips $8.00
- Amigo Burrito - A wheat tortilla filled with your choice of filling (as below), sour cream & cheese, baked in oven, served with rice -
Coolangatta Surf Club - Seabreeze Family Restaurant
Phone
0755364648
Opened hours
Monday: 10:00 AM – 11:30 PM, Tuesday: 10:00 AM – 11:30 PM, Wednesday: 10:00 AM – 11:30 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: 10:00 AM – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Television , Groups
Cnr Marine Parade and Dutton Street, Coolangatta, Gold Coast, Queensland 4225, Australia
- Coolangatta Australian Menus
- Coolangatta Bar Menus
- Coolangatta Gluten Free Menus
- Coolangatta Seafood Menus
- Coolangatta Vegan Menus
- Coolangatta Vegetarian Menus
- Gold Coast East Australian Menus
- Gold Coast East Bar Menus
- Gold Coast East Gluten Free Menus
- Gold Coast East Seafood Menus
- Gold Coast East Vegan Menus
- Gold Coast East Vegetarian Menus