Coolangatta Surf Club - Seabreeze Family Restaurant in Coolangatta Menu

None

Nearby Sample Menus

  • Sui Gyoza-5pcs Dumplings In Soup (Pork mince + Vegetables) $4.50
  • Egg $3.00
  • Pork Cutlets with Egg Bowl $13.00
  • Prawn $4.50
  • Teriyaki Chicken Roll4p $7.00
  • Extra Chashu (3pcs Roast Pork) $3.50
  • Karaage - Deep Fried Chicken $5.50
  • Kakiage Tempura Udon or Saba - Vegetable +Prawn Tempura $9.50
  • Coconut Prawns - Golden fried king prawn cutlets in crisp batter with grated coconut served with sweet chilli sauce (5 pce) $15.50
  • Chilli Paste - W Mixed seafood $21.90
  • Stir Fried Jasmine Rice ,Fresh Pineapple & Tomatoes - W Stir fry vegetables $14.90
  • Green Curry -W King Prawns $22.90
  • Thai Omelette - W minced pork, tomato and Thai herbs $14.90
  • Holy Basil - W Tofu, Chicken, Pork or Beef $17.90
  • Curry Puffs - Golden fried puffs pastries of sweet potato, pumpkin, Thai herbs & curry spices served with sweet chilli sauce (5 pce) $8.50
  • Lahksa (Curry rice noodle soup) - W Mixed seafood $20.90
  • Firecracker burger meal $13.90
  • Traditional burger meal $14.50
  • Road runner vegetarian burger - Vegie pattie, cheese, lettuce, tomato, onion & country sauce $12.50
  • Bacon burger meal $15.90
  • Big chief works burger - Flame grilled beef pattie, bacon, egg, cheese, pineapple, beetroot, lettuce, tomato, onion & bbq sauce $13.90
  • Flame grilled chicken burger meal $12.50
  • Steak burger meal $18.50
  • Extra bacon $2.50
  • Add turkish toast to any meal $2.00
  • Battered prawns with cucumber kimchi & ssam mayo $24.00
  • Carter - with ssam sauce, fresh coriander & fried shallot $20.00/$38.00
  • Add potato rosti OR haloumi OR mince $5.00
  • Ciabatta loaf for two with evoo & balsamic reduction $10.00
  • Bellakai benedict (Sauteed mushrooms) - two soft poached eggs served on sour dough toast finished with fresh spinach & hollandaise sauce $17.00
  • Mushroom wrap - scrambled eggs, mushroom, spinach, salsa, guacamole, cheese & bbq sauce all wrapped up in a spinach tortilla $18.00
  • Free range eggs - served your style with toast $9.50
  • Greek salad $15.00
  • Caesar salad w/ king prawns $23.90
  • Natural - lemon, cocktail sauce (½ / 1 dozen) $13.00/$18.50
  • O'leary walker sauvignon blanc - adelaide hills, sa $41.00
  • Jim barry lavender hill riesling (sweeter style) - clare valley, sa $9.00/$37.00
  • Tin shed riesling - eden valley, sa $9.50/$39.00
  • Mud cake - moist, rich, dark chocolate cake with lashings of chocolate ganache $15.50
  • Crown lager $7.90
  • - Prawns or Scallops $26.50
  • - Pork $21.00
  • Chinese Fried Rice Wok-fried rice mixed with eggs, diced chicken, small prawns, peas, fish cakes and seasoning. $16.00
  • Kampoeng Stir-fried with main ingredients of sambal and tomato sauce. -
  • - Prawns or Scallops $26.50
  • - Chicken or Beef $20.00
  • Singapore Chilli Crab Market Price
  • - Chicken or Beef $20.00
  • Chicken Small: $8.50, Large: $10.50
  • Mixed $10.50
  • Extra Falafel Small: $1.50, Large: $1.50
  • Home Made Tabouli $1.00
  • Borek (Cheese Pastry) $7.00
  • Sliced Mushroom $1.00
  • Beef & Lamb Small: $8.00, Large: $10.00
  • Grated Carrot $1.00
  • Satay A thick stir fry sauce of peanut, turmeric, vegetables & a dash of coconut cream. -
  • Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $18.95
  • Tornado Vegetables, capsicum, onion, spring onion, kaffir lime, basil and a dash of coconut cream blended with our unique house paste of fresh, home-grown chillies, lemongrass, garlic and young cori -
  • Duck with Red Curry Paste Roasted duck stir fried with red curry paste and spicy green peppercorns, black pepper, basil & vegetables. $21.95
  • Sangdad Fish - Deep fried pieces of fish fillet with our unique sauce of chilli paste, spicy green peppercorns, kaffir lime, onion & $23.95
  • Duck $23.95
  • Chu Chee Vegetables, onion, spring onion, basil & kaffir lime in a rich coconut cream. -
  • Green Curry Vegetables, bamboo shoots & fresh Thai basil in a rich coconut cream. -
  • Salmon & Ikura Ship $5.50
  • S.A Salmon Ship $4.50
  • Cucumber Roll $3.00
  • GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
  • Aburi Salmon $4.50
  • Fresh Tuna & Avocado Roll $4.50
  • Avocado Roll $3.50
  • Tuna Salad & Avocado $4.00
  • Basics $5.00
    • Vodka, gin, rum, bourbon
  • Shipwrecked Scallops $18.00
    • Stone & Wood beer battered scallops with 2 dipping sauces - honey soy + mango chilli
  • Burrito's wrapped in a flour Tortilla Or served in a bowl for GF option
  • Push It Real Good - Salt & Pepper Calamari (GF) (DF) $13.00
    • With Tartare
  • - Hot & spicy prawns OR Tropicana fried chicken $6.00
  • Chimichangas (mini deep fried burritos) $12.00
    • 3 per serve-beef, bean & veg- 1 of each all filled with rad cheeses!!
  • - Pulled Pork Paradise
  • - Cheese Quesadilla
  • Apocalypse Now - Mushroom, capsicum, onion, ham, beef, pepperoni, pineapple & prawns $12.5 / $17.5 / $28 / $33
  • Swiss Bacon Burger - Chicken schnitzel, Swiss cheese, bacon, BBQ relish, lettuce & mayo $14.5
  • Cruel Sea - Prawns, baby clams, smoked mussels, olives & garlic $12.5 / $17.5 / $28 / $33
  • Troppo - Ham & Pineapple $12.5 / $17.5 / $28 / $33
  • Napolitana - Olives, tomato, anchovies & garlic $12.5 / $17.5 / $28 / $33
  • Prawneroni - Prawns, pepperoni, onion, fetta & garlic $12.5 / $17.5 / $28 / $33
  • Fettuccini Carbonara - Bacon, mushroom, garlic & onion in a rich creamy sauce $14.5
  • Chocolate Brownie, Muffin, Caramel Slice (gf) $4.5
  • Chip cone $15.00
  • Fresh grilled snapper, Istanbul spice, rocket, mint, green peppers, (Balik Ekmek) $19.00
  • Hot smoked ocean trout, black pepper, shavedfennel, cucumber, onion, roma tom, basil, Greek fetta, Sicilian olive $26.00
  • Vietnamese leafy greens, mint, white cabbage, peanuts, chilli, fried shallots, nuoc cham $20.00
  • Prawn, ginger, sesame toast, sweet soy, chilli $15.00
  • Leg ham, cheese, tomato chutney toasty $12.00
  • Crispy skin prepared salmon, leafy greens, radish, fennel, snap peas, roasted corn, cayenne hollandaise $28.00
  • Chip plate $8.00
  • Montezuma's Delight A corn tortilla smothered with frijoles, cheese, heaped with our diced vegetable salad, ranchero sauce, sour cream, topped with sweet black olives -
  • Chilli Verde - Prime chunks of pure beef steak, simmered with onions, spices, herbs, green capsicum, garnished with jalapeno sauce and cheese, served on a bed of Spanish rice $18.90
  • Burrito - Wheat tortilla with sour cream & filling as below, baked in oven -
  • - Beef, lettuce and cheese $5.50
  • - Full Plate $15.50
  • Platano De Pina A hot banana encased in a cinnamon wheat tortilla, drizzled with pineapple glaze & served warm with cream & ice-cream (available at selected Restaurants) $8.00
  • Frijole Dip - Whipped beans, topped with ranchero sauce & cheese, served with heated corn chips $8.00
  • Amigo Burrito - A wheat tortilla filled with your choice of filling (as below), sour cream & cheese, baked in oven, served with rice -
Coolangatta Surf Club - Seabreeze Family Restaurant

Coolangatta Surf Club - Seabreeze Family Restaurant

location

Address

Cnr Marine Parade and Dutton Street, Coolangatta, Gold Coast, Queensland 4225, Australia

phone

Phone

0755364648

clock

Opened hours

Monday: 10:00 AM – 11:30 PM, Tuesday: 10:00 AM – 11:30 PM, Wednesday: 10:00 AM – 11:30 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: 10:00 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Seafood , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups

Location
Cnr Marine Parade and Dutton Street, Coolangatta, Gold Coast, Queensland 4225, Australia