Thai Beef Salad marinated and seared beef strips, fi nely sliced vegetables, shaved cucumber, chilli, rice noodles, sweet soy and sesame seeds served on a crispy spring roll paper bowl $24.90
Calamari marinated in confi t garlic and lightly dusted in salt, lemon pepper and bread crumbs, fl ash fried until crisp and tender, served with aioli $14.90
Sweet Potato Chips $5.50
Bowl of Sweet potato chips $9.90
Chicken Parmigana crumbed chicken breast schnitzel, topped with Napoli sauce, sweet and smokey leg ham and 3 cheeses served with chips and garden salad $24.90
1kg Jacks Creek Wagyu Rump Cap Liverpool Plains, NSW marble score of 4-5, serves 2-4 people. Rubbed with our secret spices, sealed on our wood fi red char grill and roasted to your liking with a choi $95.00
Trio of Bangers & Mash jalepeno & cheese, lamb & mint, honey & rosemary gourmet sausages served with creamy mash, baby spinach and a caramelized onion jus $23.90
Fresh Wood Fired Atlantic Salmon (served medium rare) served with creamy mash, avocado, pinenut, semi dried tomato salad and aioli $30.90
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. N/A
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. N/A