Fresh Wood Fired Atlantic Salmon (served medium rare) served with creamy mash, avocado, pinenut, semi dried tomato salad and aioli $30.90
All of our pizzas are cooked on a 12” homemade pizza base, with mozzarella and our own tomato sauce. Gluten free bases available 3.9 extra -
Side of Chips $4.50
- add salt & lemon pepper calamari $6.50
Thai Beef Salad marinated and seared beef strips, fi nely sliced vegetables, shaved cucumber, chilli, rice noodles, sweet soy and sesame seeds served on a crispy spring roll paper bowl $24.90
Spaghetti Bolognese traditional meat & tomato pasta sauce with shaved parmesan $18.90
Lamb Shank Pie slow braised house made lamb shank pie served with creamy mash, garden peas and jus $23.90
Jacks Creek Wagyu Rump Cap 250g Liverpool Plains, NSW Marble score 4-5 . Tajima Wagyu cross Black Angus breed, produced in the Liverpool Plains NSW, grain fed for a minimum 400 days to an age of 30 – $30.90
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. N/A
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. N/A
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin N/A
Citrus tart N/A
Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. N/A
Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. N/A
The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic N/A
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a