1kg Butterflied and Marinated Lamb Forequarter serves 2-4 people, marinated in garlic and herbs, sealed on our wood fi red char grill and roasted to medium with a choice of 2 sauces and 3 sides $64.00
- add cajun chicken breast $6.50
Side of Chips $4.50
All of our pizzas are cooked on a 12” homemade pizza base, with mozzarella and our own tomato sauce. Gluten free bases available 3.9 extra -
Coffin Bay Oysters -
Antipasto Tasting plate selection of olives, baked fetta, semi dried tomato, prosciutto, hommus, rocket and parmesan with toasted Turkish bread $19.90
Haloumi Burger grilled haloumi, grilled vegetables, pesto, hommus and baby spinach in a toasted Turkish bun $19.90
Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. N/A
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. N/A
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. N/A
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. N/A
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a