Coombe - the Melba Estate in Yarra Glen Menu

None

Nearby Sample Menus

  • Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
  • Cheese, parmesan wafer, fruit chutney $28.00
  • Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
  • Spatchcock, potato waffle, watermelon, buttermilk $24.00
  • Spring green vegetables, house made cheese $10.00
  • Goats milk curd, honey, citrus $17.00
  • Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
  • Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
  • English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea small pot $4.50
  • Crown Lager Beer bottle $7.50
  • Avocado Smash Freshly smashed avocado topped with Meredith goat’s cheese & poached free range eggs. Served on sourdough toast & accompanied by a house-made beetroot relish. $18.00
  • Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. $16.00
  • - Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs -
  • Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00
  • Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50
  • Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. $15.00
  • Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
  • Market Fish $35
  • Roasted Pork Belly & Fresh Apple Slaw $25
  • Cumin Squid, Lemon Aioli $16
  • Soup $12
  • Beer Battered Chips & Garlic Aioli $8
  • Iceberg, Romano and Chive Salad $8
  • Smashed chats with rosemary seasalt $8
  • Broccolini, soy ginger glaze and crispy shallots $8.50
  • King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
  • Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
  • Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
  • Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
  • Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
  • Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
  • Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
Coombe - the Melba Estate

Coombe - the Melba Estate

location

Address

673-675 Maroondah Highway, Coldstream, Yarra Glen, Melbourne

phone

Phone

0397390173

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , Gluten Free , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
673-675 Maroondah Highway, Coldstream, Yarra Glen, Melbourne