Coombe - the Melba Estate in Yarra Glen Menu

None

Nearby Sample Menus

  • Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
  • Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
  • Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
  • Goats milk curd, honey, citrus $17.00
  • Chips, sour cream, hickory smoked bacon $10.00
  • Spring lamb, onion mousse, pea, mint, baby leek $43.00
  • Brioche pudding, malt ice cream, celeriac, honey joy $17.00
  • Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
  • Buckleys Original Ale 330mL bottle $8.50
  • Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. $16.00
  • Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers $27.00
  • Thai Prawn Salad Marinated prawns served on Asian slaw, with fried shallots, toasted almonds, crispy noodles & a Thai dressing $22.50
  • - L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture -
  • - Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
  • Avocado $4.50
  • Cabernet Merlot $8.00 / $27.00
  • Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
  • Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
  • Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
  • Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
  • New season asparagus with garlic and lemon $8
  • Iceberg, Romano and Chive Salad $8
  • Roasted Pork Belly & Fresh Apple Slaw $25
  • Spiced & Roasted nuts $6
  • Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
  • Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
  • Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
  • Cheese course to your meal for an additional $15.00
  • Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
  • Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
  • Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
  • Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Coombe - the Melba Estate

Coombe - the Melba Estate

location

Address

673-675 Maroondah Highway, Coldstream, Yarra Glen, Melbourne

phone

Phone

0397390173

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , Gluten Free , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
673-675 Maroondah Highway, Coldstream, Yarra Glen, Melbourne