Coombe - the Melba Estate in Yarra Glen Menu

None

Nearby Sample Menus

  • Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
  • Brioche pudding, malt ice cream, celeriac, honey joy $17.00
  • Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
  • Cheese, parmesan wafer, fruit chutney $28.00
  • Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
  • Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
  • Goats milk curd, honey, citrus $17.00
  • Peninsula scallops, black pudding, citrus, chicharon $24.00
  • Rosé $7.50 / $25.00
  • English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea small pot $4.50
  • - Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
  • Cabernet Sauvignon $8.50 / $31.00
  • Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. $20.00
  • - Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs -
  • Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough $14.00
  • Hot Drinks: -
  • Smashed chats with rosemary seasalt $8
  • Beer Battered Chips & Garlic Aioli $8
  • Cumin Squid, Lemon Aioli $16
  • Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
  • Market Steak POA
  • Housemade Pasta of the Day $27
  • Iceberg, Romano and Chive Salad $8
  • Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
  • Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
  • Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
  • Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris $23.00
  • Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
  • Selected sorbets and ice creams - Your waiter will advise you of today’s selection $15.00
  • Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay $33.00
  • Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $15.00
  • Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
Coombe - the Melba Estate

Coombe - the Melba Estate

location

Address

673-675 Maroondah Highway, Coldstream, Yarra Glen, Melbourne

phone

Phone

0397390173

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , Gluten Free , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
673-675 Maroondah Highway, Coldstream, Yarra Glen, Melbourne