Coopernook Hotel Bistro in Coopernook Menu

None

Nearby Sample Menus

  • SALTARTI (Onions, Bacon, Mushrooms, Bolognese, Worcestershire Sauce & Cream) $16.50
  • FOUR SEASONS - tomato, cheese, seafood, mushrooms, capsicum, ham (MED/LGE/FAM) $15.00/$17.50/$23.00
  • Chicken Primavera (Chicken Schnitzel topped with Sundried Tomatoes, Fresh Basil, Napolitana Sauce & Cheese) $19.00
  • HOMBRE - tomato, cheese, beef, capsicum, chilli (MED/LGE/FAM) $15.00/$17.50/$23.00
  • VEGETARIAN - tomato, cheese, capsicum, onions, mushrooms, olives, pineapple (MED/LGE/FAM) $13.50/$17.00/$22.00
  • Mussels Floritana (with garlic, hot chilli, fresh basil, napolitana sauce & white wine) $17.00
  • Veal Schnitzel Parmigiana $18.50
  • AMORE - tomato, cheese, ham, cabanossi, bacon, beef (MED/LGE/FAM) $15.00/$17.50/$23.00
  • Goat Curry On Bones $16.90
    • Chef's Special Goat Curry on the bone
  • Pumpkin Lamb $16.90
    • Lamb pieces cooked in mashed pumpkin and spices with touch of cream
  • Goan Fish $17.90
    • Traditional Goan style fish curry cooked in coconut milk
  • All food is MSG free
  • Lamb Chop (4 pc) $16.90
    • Lamb Cutlets marinated with fresh ginger garlic, yoghurt and flavoured with fenugreek leaves and cooked in tandoori clay oven
  • Mix Platter $9.90
    • Any three with Pappadums
  • Kheema Naan $4.90
  • Matter Paneer $14.90
    • Fresh garden peas and cottage cheese cooked in an onion and tomato base gravy with a touch of cream
  • Fettuccine bolognese $17.00
    • Ground beef bolognaise served with rocket and bruschetta garnish
  • Creamy garlic prawns $20.00
    • Served with rice and bok choy
  • -Add garlic prawns $6.00
  • Margherita $16.00
    • Tomato base with basil pesto, fresh tomato and mozzarella
  • Chicken boscaiola $20.00
    • Chicken breast, bacon, mushrooms, onion, pasta, creamy garlic sauce
  • Add a small salad or mashed potato and seasonal vegetables $2.00
  • STEAKS cooked to your liking and served with chips and salad or mashed potato and seasonal vegetables
  • 300 gram scotch fillet $28.00
  • Yellow Curry N/A
  • Pad Prik Khing(Chicken or Beef) N/A
  • Duck Curry N/A
  • Sweet and Sour Prawns N/A
  • Pad Khing(Chicken or Beef) N/A
  • Seafood Roll (4pcs) N/A
  • Red Curry( Chicken or Beef) N/A
  • Tom Jud Wun Sen N/A
  • Bacon & Egg Sliders - two mini buns, egg, bacon & chutney $9.00
  • Poached Eggs - grilled ricotta, avo, cherry tomato & basil salsa, Za'atar spice, local sourdough $16.00
  • Mushrooms & Feta Omelette - eland's free range eggs, sheep's milk feta, tomato salsa & Turkish toast $15.00
  • 5 Sides - Eland's eggs cooked your way, Pork sausages, Grilled Mushroom, Bacon, Beans & Turkish toast $22.00
  • Raisin Toast $5.00
  • Plain Toast & condiment $5.00
  • Americano Pancake Stack - crispy bacon, grilled banana, vanilla labne, maple syrup & charred lime $15.00
  • Fish & Eggs - fresh grilled snapper fillets, runny eggs, Za'atar spice, chips $18.00
Coopernook Hotel Bistro

Coopernook Hotel Bistro

location

Address

240 George Gibson Dr, Coopernook NSW 2426, Coopernook, New South Wales, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Groups

Location
240 George Gibson Dr, Coopernook NSW 2426, Coopernook, New South Wales, Australia

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