Address
T1 International Arrivals, T1 Sydney Airport, Sydney Airport, Sydney
Coopers Ale House in Sydney Menu
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Nearby Sample Menus
- Green beans, thyme and sake butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Mizuna leaves, citrus sesame dressing $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Spicy Hot Twister $6.95
- Chicken Salad Twister - $6.95
- Zinger Bacon and Cheese Burger $6.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Wicked Wings 6 pieces $5.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Original Tenders SoSalad $7.95
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Extras $1.00
- Bacon and Egg Sandwich or Wrap $5.00
- Soup Homemade soup served with vienna crust. $5.50
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Spanish Coffee $12.50
- Grilled Red Pimientos - Grilled Capsicums $14.50
- Arroz con Leche $9.00
- Filete con Pimienta - Pepper Steak $29.90
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Espresso $4.50
- Creme Caramel $8.50
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Wagyu Burger Patty (200G) $29
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Yakimeshi (Teppan Fried Rice) $6
- Gohan (Boiled Rice From Kitchen) $3
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Pan seared barramundi, carrot puree, fennel salad $39
- Spiced chicken wings, hot sauce $13
- Mesculin, tomato, red onion $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Salt and pepper calamari $15.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Valentine 3 N/A
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
- Valentine 14 N/A
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Black Forest each: $2.50, dozen: $27.00
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Truffled potato mash $15
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Marinated sicilian olives $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- Mesculin, tomato, red onion $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
- CHURROS Spanish Doughnut; serve with choclate. $11
- GARLIC BREAD N/A
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Please ask our waitperson N/A
- Bowl of chips with tomato sauce $ 5.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Bread $2.00
- Garlic Bread $3.00
- Pan seared barramundi, carrot puree, fennel salad $39
- Italian sopressa, salami, black olive, artichoke $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Salt and pepper calamari $15.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Salt and pepper calamari $15.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Coopers Ale House
Phone
0283388040
Opened hours
5 AM to 10 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
T1 International Arrivals, T1 Sydney Airport, Sydney Airport, Sydney
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- Inner Sydney Bar Food Menus