Address
T1 International Arrivals, T1 Sydney Airport, Sydney Airport, Sydney
Coopers Ale House in Sydney Menu
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Nearby Sample Menus
- - 300g Rump Steak -
- MacDonnells Chicken Curry $12.50
- Check the desserts board for daily specials N/A
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- - -
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Deep fried crispy skin chicken with garlic $20.80
- Steam mince pork with preserved vegetables and Chinese mushroom $19.80
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Fried noodles with king prawns $26.80
- Steam chicken with special Chinese herb $23.80
- Wok fried chicken with black bean and shallots $20.80
- Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
- Stir fried live mud crab in Singapore style Market Price
- Marinated sicilian olives $7
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Classic margherita, buffalo mozzarella $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mixed Chocolate $50
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Cookies & Cream each: $2.50, dozen: $27.00
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Lemon each: $2.50, dozen: $27.00
- Honeycomb each: $2.50, dozen: $27.00
- Carrot each: $2.50, dozen: $27.00
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Smoked scamorza, sliced potato, rosemary, maple $21
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- Apple Triangle $4.00
- Truffled potato mash $15
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- THREE COURSE $89
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- ONE COURSE $46
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Spiced chicken wings, hot sauce $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- With lavosh, fruit compote, apple $14.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- Capsicum, fetta, herb arancini, tomato chutney $13
- Spiced chicken wings, hot sauce $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, fetta, parmesan $22
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- With lavosh, fruit compote, apple $14.50
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Gyoza $7.50
- dumpling and vegetables
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Vegetarian udon $11.95
- noodle soup with vegetables
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Thick Cut Chips w/ aioli $7.00
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Seafood Pie w/ snapper & creamy mash $16.90
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Sashimi & Unaju* Set $21.80
- Katsu Don Set $17.80
- Gomoku Udon $14.80
- Chicken Katsu Set $17.80
- Piri Katsu Don Set $17.80
- Sashimi & Udon Set $18.80
- Oroshi Katsu Set $16.80
- Chicken Katsu Curry $14.80
- LORRAINE - Ham, Cheese, Onion -
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Mixed salad $7
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- With lavosh, fruit compote, apple $14.50
- Classic margherita, buffalo mozzarella $19
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
Coopers Ale House
Phone
0283388040
Opened hours
5 AM to 10 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
T1 International Arrivals, T1 Sydney Airport, Sydney Airport, Sydney
- Sydney Bar Food Menus
- Inner Sydney Bar Food Menus