Coopers Ale House in Sydney Menu

Basket of Chips $4.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
MacDonnells Chicken Curry $12.50
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24

Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Kentucky Burger $7.95
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Sauce - Sweet Chilli N/A
Original Recipe Chicken 5 Pieces $12.95
Grilled Taster Box $3.75
Seasoned Chips Regular $2.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00

Two eggs any way on toast $7.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Croissant, raisin snail $4.00
House baked banana bread $6.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Organic free range egg $3.00
Regular coffee $3.50

ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- Tasmanian smoked salmon / sausages / bacon $4.50
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00

Mushroom $ 7.90
Peri-Peri $ 8.40
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40

Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
Extra Large Chocolate Chip Cookie $4.50
Couque Suisse snail $4.95
Pepik Pinot Noir, Tasmania $9.00 / $40.00
Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Lindauer 200ml $12.00
Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
double shot/strong (soy/decaf, no extra charge) extra 50c

Greek Salad w/ local fetta cheese $11.90 / $16.60
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Grilled Haloumi Cheese $13.60
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50

Mediterranean Omelette haloumi cheese, tomato & mint $12
Chicken Caesar $19
Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
Selection of Italian biscotti, Slices & Friands (please see display window) from $4
Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
Assortment of Cakes from $5.5
Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
Grilled Barramundi Fillet with salad & chips $25

Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Garlic Pizza $7.00
Thick Cut Chips w/ aioli $7.00
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Garlic Pizza w/ herbs $7.00
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90

Seasonal Fruit $24.00
- natural yogurt
Decadent Passionfruit truffle
Pampa jelly tart
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Carrot Cheese cake
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Green tea cake
Hot Smoked salmon dark rye -avocado fennel & chives

Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
BASQUE - Sausage & Tomato -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
NORMANDE - Asparagus -
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
SPECIAL (3 eggs) $12.00

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