Chicken Parmigiana - Bread crumbed chicken breast fillet topped with our house made Napoli sauce, melted mozzarella cheese, served with chips and garden salad $19.90
- Spinach, mushroom, ham, avocado, baked beans $3.00
Fish and Chips - Chef's selection of fish fillet coated in beer batter, served with chips, garden salad and a house made tartare sauce $18.90
Vegetarian breakfast Poached eggs, tomato, sauteed baby spinach, mushroom, served with hollandaise sauce, hash brown and toast. $15.90
Prawn Twisters - Deep fried whole peeled prawns in a crispy pastry, served with sweet chilli sauce $9.90
Omelettes (Served with toast) with your choice of filling: -
Avocado Chicken - Pan seared chicken breast cooked with fresh avocado, mushroom, onion and mixed herbs in a creamy white wine sauce, served with chips and garden salad $19.90
Vegetarian Risotto or Pasta - Roasted seasonal vegetables with baby spinach cooked with chunky basil pesto in a white wine creamy sauce $14.90
Choice of black bean, satay, or oyster sauce, with thin egg noodles and seasonal vegetables stir fried to perfection -
Gently stir fried hor fun noodles cooked with egg, shrimps, roast pork, bean shoots, cabbage, snow peas, spring onions, carrots, onion, capsicum and bok choy, in a medium chili sauce Fried Kuai Teow $12.90 / 1/2 serve $8.50
Own Choice 1, 2, & 3 and all the above meals with no noodles or less noodles extra $2.30 / 1/2 serve $1.30
Thick egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, capsicum, broccoli and bok choy in an indian malay curry sauce Vegetarian Mee Goreng $11.90 / 1/2 serve $7.90
Stir fried vermicelli with prawns, lemongrass, bean shoots, cabbage, spring onion, carrots, onion and capsicum garnished with chilli, asian herbs, crushed peanuts, and a chilli fish sauce -