Copper Handi in Parramatta Menu

None

Nearby Sample Menus

Assorted Tempura $11.00
Large & Special Roll $2.00
Tuna avocado Salad (Raw & Cooked Tuna) $9.00
California + Veggie (Cucumber $ Carrot) or Avocado $5.00
Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
Medium (8pcs & 8 mini roll) $14.00
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00

- Fillings $1.00
Sourdough Toast with marmalade and ricotta cheese $6.20
Additions -
Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
Pasta of the Day (See Daily Specials) $16.50
Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
Mixed Fruit - strawberry, banana and passion fruit $12.90

Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Zinger Burger $5.95
Sauce - BBQ N/A
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Regular Twister - $6.95
Chicken, Bacon & Egg Twister - $6.95
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95

Iron Chef's steamed volcano bun $8.00
Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
Salt and pepper king prawns $30.80
Supreme shark fin simmered in master stock (pre-order) $88.00/head
Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
Classic Hong Kong style sweet and sour pork fillet $19.80
Green tea ice cream $6.00
Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80

French Fries w Aioli $8
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Daily Dessert Special (Please see the black board or ask our staff) $9
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17

Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Sausages Makanek Spicy sausages with a hint of lemon juice $21
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17

Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $12.80
French Fries per serve $6.00 / Basket $10.00
Flat white $4.20/$5.20
Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $11.80
Pepperoni $19.00
- 2 Scoops $8.00
Banana Bread. 2 slices served with butter - can be toasted . Yummy coffee time snack. $6.50

Smoked Salmon $5.50
Beer Battered Barramundi served with salad & chips $17.50
Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
Avocado $3.00
Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
Prawns $7.50
Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
Two Eggs poached, scrambled or fried & served with sourdough toast $9.00

Irish (Whiskey) $8
Galway Pipe $6.5
Black Angus sirloin with scampi & a blue cheese sauce $39
Olive Tapenade $8.9
Short Black $3.5
BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
Mr Pickwicks $8.5

Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
Pasta of the day- ask our staff for today's special $ 17.00
Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
Banana bread $ 5.00
Open melt- grilled cheese- served with side salad $ 8.50

Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
Combination of dolmades & keftedes w/ tzatziki $16
BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- Melinzanosalata eggplant & garlic puree -
BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- all $14
- Skordalia potato & garlic puree w/ lemon, olive oil -
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -

Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26