Address
5/272 Church Street, Parramatta, Sydney
Copper Handi in Parramatta Menu
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None
Nearby Sample Menus
- Steam Brown Rice $3.00
- Large (8pcs each) $23.00
- Grilled Salmon Nigiri (5pcs) $10.00
- Unagi (Eel) Salad $14.00
- Large (10pcs & 8 mini roll) $17.00
- Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
- Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
- Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- -Extra topping small & medium $1.00
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Romanos special
- Pepperoni, cabanossi, mushroom, onion, garlic & chilli
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BBQ Chicken
- Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
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Napoletana
- Anchovies, olives, oregano & garlic
- -All pasta $12.50
- Herbs & garlic pizza crust $7.00
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Hawaiian
- Ham & pineapple
- Deal 4 $32.90
- Muggaccino $4.50
- Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
- Long Black $3.70
- Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
- Gatorade - Orange Ice, Blue Bolt $4.50
- On Turkish bread with side salad -
- Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
- Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
- Toasted muesli with yoghurt, honey and fruit $8.50
- House made quiche of the day (See Daily Specials) served with a garden salad $16.50
- - with jam and butter $5.00
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- - Fillings $1.00
- - ice cream $1.00
- - Turkish bread or Wrap $2.00
- Plain or Blueberry Bagel toasted with jam and butter $5.20
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Bowl of Creamy Mash Potato $6.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Rosemount Estate Shiraz Grenache $5.00 / $22.00
- Sakana (Fresh Fish 5pc) $16.50
- Teriyaki Chicken + Sashimi $13.50
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- Seafood Banquet Set $35 per person
- Ice Cream / Japanese Green Tea -
- Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
- Kawasaki Set (Banquet-B) $34 per person
- Tom Yum Spicy Prawns $8.90
- Deep Fried ice cream $7.90
- Pad See Ew chicken $13.90
- Pad Thai vegetable tofo $12.90
- Garlic Duck $15.90
- House Combo $16.90
- Tom Yum Noodle Seafood $14.90
- Lemon Grass Chicken $13.90
- BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
- Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
- Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
- Fried Ice Cream $6.50
- Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
- Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
- Salt and pepper pork spare ribs $21.80
- Iron Chef's steamed volcano bun $8.00
- Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
- A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
- Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
- A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
- Pickled Green Peppers (mild) $6
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
- Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
- BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- Fish of the Day Market Price
- Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- Mediteranian Salad $12
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
- Peppermint Tea $4
- Apple & Rhubarb Pie served with ice cream $13
- Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
- Short Black $3.5
- Chunky Lamb Soup $16
- Lemon pancakes $ 7.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
- Soup of the day- homemade soup of the day served with a bread roll $ 11.00
- Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
- Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
- Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
- Raisin toast/ cinnamon toast $ 4.50
- Pasta of the day- ask our staff for today's special $ 17.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Tempura king prawns with wasabi melon salsa $18.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Fat joe’s schiacciata - wood fired flat bread folded & filled with salame, mozzarella, olives & chilli $16.9
- Calabrese - tomatoes, red onions, basil, chilli, garlic, origano, olive oil (tuna optional) $16.9
- Tenderloin (250g) - 120 day grain fed hereford black angus $40.9
- Linguine vongole- cherry tomatoes, olive oil, garlic & white wine $28.9
- Mezza luna - half margherita pizza & half calzone, filled with san daniele prosciutto, mozzarella, mushrooms & ricotta for those times you just can’t decide $29.9
- Coniglio pot - slow cooked farmed rabbit with potatoes, baby carrots & chilli, sealed with italian bread crust $36.9
- Aioli dip $3.9
- Casarecce piccanti - prawns, mussels, 'nduja salame with garlic, chilli & cherry tomatoes $28.9
Copper Handi
Phone
0296331000
Opened hours
10 AM to 5 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
5/272 Church Street, Parramatta, Sydney
- Parramatta Indian Menus
- West Indian Menus