Copper & Stone Cafe in Albert Park Menu

None

Nearby Sample Menus

  • Garfish $5.00
  • Chicken Burger $5.50
  • Pineapple Fritter $1.00
  • Hot Dog with the lot $5.50
  • Sea Shanty's $1.50
  • Steak Sandwich with the lot $8.50
  • Medium $5.50
  • Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
  • Bacon $ 3.00
  • The Big Liquid - beef patty, bacon, egg, cheese, salad, tomato sauce $ 17.00
  • Penne Con Pollo - chicken, spinach, avocado, sun dried tomato, cashews, rose $ 18.00
  • Dips - trio of house made dips w toasted pita $ 12.00
  • Will's Cheese Burger & Chips $ 9.00
  • Eggs Bennie - Poached w ham, spinach, hollandaise on seed brioche roll $ 15.00
  • Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
  • Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Bridzola Hirino - Marinated pork chops chargrilled $28.50
  • Tiropites - Filo pastry pies filled with cheese $14.00
  • Souvlaki Garithes - King prawns on skewers chargrilled $27.90
  • Psari Whiting - King George whiting fillets grilled $27.90
  • Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
  • Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
  • Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
  • Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
  • Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
  • Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
  • Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
  • Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
  • Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
  • Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
  • Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Copper & Stone Cafe

Copper & Stone Cafe

location

Address

480 St Kilda Rd, Melbourne VIC 3004, Australia

phone

Phone

0398214468

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
480 St Kilda Rd, Melbourne VIC 3004, Australia
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