Coppersmith Hotel in South Melbourne Menu

None

Nearby Sample Menus

  • Japanese tea 1.20
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • miso soup 1.50
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • SMALL $9.50
  • MEDIUM $12.50
  • FAMILY $21.00
  • SMALL $9.00
  • LARGE $16.50
  • SMALL $9.50
  • 12. AMERICANA
    • Tomato, cheese, ham, beef, onion, oregano
  • SMALL $10.00
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Garlic Pepper Crispy Beef $16.00
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Soft Shell Crab (+) $5.00
  • Norcia Salami $12.00
    • mild
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • - Add to salumi board $15.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Porridge $ 8.50
  • House baked beans $ 9.50
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • apricot loaf $5.50
  • Goji extra $2.00
  • Eggs and Bacon $10.90
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Egg poached, scrambled, or fried on toast $7.50
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -With your choice of spread $3.00
  • Raisin toast $3.50
    • Two slices
  • -Ham, cheese & tomato $7.00
  • Bagel $3.50
    • With your choice of spread
  • -Cheese $4.50
    • Two slices
  • Croissant
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • w/ Chicken or Beef $11.00
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • Lamaro's tasting plate $38.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Heirloom tomato Caprese salad $9.00
  • Chambers Rutherglen Muscat $8.50
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • 300gm Kilcoy Porterhouse $32.00
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • 300gm Grass fed Scotch fillet $36.00
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • ADD FETA $4.50
  • TATAKI OCEAN TROUT $8.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • Egg (Free Range) Salad $6.50
  • Semi-dried tomato $0.80
  • Ham, Cheese & Tomato $6.80
  • Avocado $1.00
  • Chicken & Avocado $7.00
  • Standard Salad $0.50
  • Pork Meatball Salad $7.20
  • Cheese $0.80
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Marinated fetta $3.50
  • Hollandaise sauce/relish $1.50
  • Sauteed mushrooms $3.50
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Grilled roma tomatoes $3.00
Coppersmith Hotel

Coppersmith Hotel

location

Address

435 Clarendon St, South Melbourne VIC 3205, Australia

phone

Phone

0386967777

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Contemporary , European , Gluten Free , Pub Food

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Television ,  Groups ,  Bar

Location
435 Clarendon St, South Melbourne VIC 3205, Australia