Address
435 Clarendon St, South Melbourne VIC 3205, Australia
Coppersmith Hotel in South Melbourne Menu
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Nearby Sample Menus
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
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Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
- -With croissant $12.50
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
- -Add spiced pulled chicken $22.50
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
- Japanese tea 1.20
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
- soft drinks 1.80
- miso soup 1.50
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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8 Niku udon 8.30
- beef with thick noodle soup
- MEDIUM $13.50
- MEDIUM $12.50
- LARGE $15.00
- 17. GARLIC PIZZA
- FAMILY $21.00
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5. MARGHERITA
- Tomato, cheese, oregano
- LARGE $16.00
- SMALL $9.00
- Garlic Pepper Crispy Beef $16.00
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Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
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Soup Formosa $7.00
- housemade mini meat balls thick soup
- Soft Shell Crab (+) $5.00
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Seafood Egg Scramble $17.00
- w egg tofu
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Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
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Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
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Big Boss Fried Ribs $16.00
- w caramel soy glaze
- Mixed leaves, honey mustard dressing $9.00
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House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
- Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
- Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
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Norcia Salami $12.00
- mild
- - Add to salumi board $15.00
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Finocchiona Salami $12.00
- Fennel, garlic, mild
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Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Toast - w/grilled gruyere, ham & mustard $ 8.50
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- An individual tasting plate of delicate desserts N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Roll $8.90
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Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
- Mixed berry $16.00
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Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
- Quinoa extra $2.00
- toasted muesli with fruit and yoghurt $11.50
- Labna Breakfast $13.50
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
- -Ham & cheese $5.00
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Bagel $3.50
- With your choice of spread
- -Roll $5.50
- -Small $5.50
- -Carrot $0.50
- -Tandoori chicken $6.00
- -Chicken schnitzel $7.00
- -Small $6.50
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Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
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Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
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Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
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BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
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Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
- Fresh Tomato basil flor de latte & olive oil $18.00
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Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
- 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
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30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
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20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
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16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
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15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
- w/ Chicken or Beef $11.00
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Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
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10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- Lamaro's vegetable garden $17.00
- Steak tartare 'Mediterranean style' $19.00
- Petit Fours Selection of three sweet things $5.50
- Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
- House-marinated green and black olives $5.00
- Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
- Ice cream, sorbet with seasonal fruits, house made crumble $14.00
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- SPANISH JAMON $5.50
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- RAW KALE SALAD $7.00
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- Crab & broth $20.00
- Crab with tamarind & ginger $20.00
- Evening star greek salad with horseradish dressing & olive jam $12.00
- Salmon roe (yarra valley) $12.00
- Sesame half shell scallop (hervey bay) $4.00
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Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
- Sambal stingray $10 / $40
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-Saint porto
- Semi hard, washed rind, aromatic (sweden)
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Toasted Panini - Free Range Ham & Bacon $9.50
- Rocket & Parmesan Salad $8.00
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
- Ciabatta Toast $4.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Coppersmith Hotel
Phone
0386967777
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , European , Gluten Free , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Waitstaff , Television , Groups , Bar
435 Clarendon St, South Melbourne VIC 3205, Australia
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