Address
435 Clarendon St, South Melbourne VIC 3205, Australia
Coppersmith Hotel in South Melbourne Menu
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Nearby Sample Menus
- -With toasted sourdough $11.50
- All sandwiches served with green salad
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
- -Add spiced pulled chicken $22.50
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Quiche du jour $10.50
- Quince of the day served with green salad
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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8 Niku udon 8.30
- beef with thick noodle soup
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
- Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
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CARBONARA
- Bacon, Egg & Cream
- LARGE $16.00
- MEDIUM $13.00
- MEDIUM $13.00
- SMALL $10.00
- SMALL $9.50
- LARGE $15.00
- Taiwan Sausage Fried Rice $15.00
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Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
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Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
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Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
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Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
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Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
- Clear Noodle broth $4.00
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Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
- - Add cheese of the day $34.00
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
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Lupi Culatello $24.00
- Italy (50g) Aged 18 months
- Baked quince, almond custard $14.00
- Supplied by harper & blohm, essendon, victoria
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Tunworth $15.00
- White mould - cow's milk - Hampshire, England
- Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
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Finocchiona Salami $12.00
- Fennel, garlic, mild
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Bacon, pork belly, chorizo, gravalax $ 4.00
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Crepes - w/orange & palm sugar caramel $ 9.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Hash brown, corn cake, hollandaise $ 3.50
- An individual tasting plate of delicate desserts N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- - -
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- -Sundried tomato $1.00
- -With your choice of spread $3.00
- -Sourdough $5.50
- Fruit salad
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Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
- -Lettuce $0.50
- -Small $5.50
-
-Cheese $4.50
- Two slices
- Large $6.50
- Sausage in Batter $5.50
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Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
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Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
- Plain Burger $5.50
- Extras:
- 12 for $5.50
- Small $3.00
- Spiced Tomato relish and parmesan
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Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
- 300gm Kilcoy Porterhouse $32.00
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Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
- House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
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Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
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Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
- Garlic & Herb roasted potatoes
- Natural oyster w/ lemon MP
- Chambers Rutherglen Muscat $8.50
- Seasoned vegetables $9.00
- Charcuterie board $24.00
- Vanilla creme brulee, chocolate ice cream $14.00
- House-marinated green and black olives $5.00
- Chocolate fondant, mint choc chip ice cream $14.00
- Shoestring fries $8.00
- Ham Salad $6.90
- Chicken Kebab $7.90
- Chicken Kebab Salad $7.90
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Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
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Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
- Pork Loaf Salad $7.20
- Avocado $1.00
- Chicken Schnitzel Salad $7.90
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H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
- Roesti (swiss-style hash brown) $3.50
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Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
- Panette´s baked beans, with ham hocks $3.50
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Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
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Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
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Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
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Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Fruit Toast - all served with an assortment of italian jams $5.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Patatine (Chips) $6.50
- Grilled king fish cutlet $20 / $30 / $35
- Grilled king prawn $12.00
- Classic bianca marinara $45.00
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Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
- Fish taco with trevally ceviche $6.00
- Burghul pilaf with raw nuts, dried fruits & peppers $8.00
- Evening star greek salad with horseradish dressing & olive jam $12.00
- Lamb cutlets with puttanesca $12.00
Coppersmith Hotel
Phone
0386967777
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , European , Gluten Free , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Waitstaff , Television , Groups , Bar
435 Clarendon St, South Melbourne VIC 3205, Australia
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