Address
435 Clarendon St, South Melbourne VIC 3205, Australia
Coppersmith Hotel in South Melbourne Menu
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Nearby Sample Menus
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
- Extra egg, relish $3.00
- -With croissant $12.50
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
- Japanese tea 1.20
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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8 Niku udon 8.30
- beef with thick noodle soup
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
- miso soup 1.50
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
- Miso Soup $3.50
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Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
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Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
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Seafood Egg Scramble $17.00
- w egg tofu
- Extra Sauce $0.50
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Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
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Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
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Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- Fruit Salad - w/natural yoghurt $ 8.50
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Toast - w/grilled gruyere, ham & mustard $ 8.50
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- w/tomato, fetta & rolled oat crumble $ 11.50
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
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- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
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Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
- Fruit Salad with yoghurt $9.50
- With Poached Egg $16.90
- Grilled Mushrooms, tomato, baked beans or spinach $2.50
- Labna Breakfast $13.50
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Eggs On Toast $8.90
- poached,fried or Scrambled
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Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
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Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
- -Condiments $0.50
- -Sandwich $4.50
- -Tomato $0.50
- -Cucumber $0.50
- -Roasted capsicum $1.00
- -Ham, cheese & tomato $7.00
- Sandwich
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Two eggs $7.50
- Fried, poached or scrambled
- Fragrant Curry of the Day w/ jasmine rice $17
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- House-made Banana Bread w/ spiced ricotta cheese $6
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
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4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
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20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
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29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
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Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
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11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
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Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
- Chambers Rutherglen Muscat $8.50
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- Vanilla creme brulee, chocolate ice cream $14.00
- Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
- Natural oyster w/ lemon MP
- Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
- Charcuterie board $24.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Prosciuto black olives rocket & shaved parmesan $20.00
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Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
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Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
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Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
- Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
- Hot Sopressa roasted capsicum olives & fresh chili $20.00
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Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
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Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
- Spinach $0.80
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Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
- Capsicum $0.80
- Mushroom $0.80
- Ham & Cheese $6.30
- Chicken & Avocado $7.00
- Pork Loaf Salad $7.20
- Cheese $0.80
- Sauteed spinach $3.00
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Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
- Scrambled eggs on daylesford sourdough $11.90
- with a traditional wood fired base
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H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
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Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
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Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
- -Lemon & sugar/maple syrup $9.90
- Antipasto di mare $15.00
- Crab & broth $20.00
- Grilled king prawn $12.00
- Trevally ceviche $10.00
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-Délice de bourgogne
- Triple cream brie (france)
- -Kilp $3.00
- Marias selection from emerald hill deli $35.00
- Grilled green lip abalone (farmed) $9.00
- Cos Lettuce & Avocado Salad $9.50
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Coppersmith Hotel
Phone
0386967777
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , European , Gluten Free , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Waitstaff , Television , Groups , Bar
435 Clarendon St, South Melbourne VIC 3205, Australia
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