Address
435 Clarendon St, South Melbourne VIC 3205, Australia
Coppersmith Hotel in South Melbourne Menu
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Nearby Sample Menus
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
- Extra egg, relish $3.00
- All sandwiches served with green salad
- Denotes vegetarian, gluten friendly option available $1.00
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
- -With toasted sourdough $11.50
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
- Risotto Vegetarian
- FAMILY $20.00
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3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices
- LARGE $12.00
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VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
- Caesar Salad $14.00
- MEDIUM $13.50
- SMALL $9.50
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Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
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Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
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Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
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Beetroot Veg Dumpling $12.00
- w tempura broccoli
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BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
- Miso Soup $3.50
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Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
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Soft Shell Crab Salad $15.00
- w lemon mayo
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
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- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- An individual tasting plate of delicate desserts N/A
- Maple syrup $14.50
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
- Eggs and Bacon $10.90
- with Bacon $12.50
- Fruit Salad with yoghurt $9.50
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Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
- Banana Walnut $16.00
- toasted muesli with fruit and yoghurt $11.50
- Focaccias and wraps $9.50
- -Smoked salmon $7.00
- -Ham & cheese $5.00
- -Egg $1.00
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Bagel $3.50
- With your choice of spread
-
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
- Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
- -Small $6.50
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Fragrant Curry of the Day w/ jasmine rice $17
- Prices are subject to change without notice
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Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
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Banana Fritter $2.50
- (Fritters are served with cinnamon)
- Trim Lamb $6.00
- Extras: Eggs, cheese, tomato or onion $0.50
- Chicken $5.00
-
Fish $4.90
- 3 Fish Bites & Chips or
- Fish Bite $1.20
- Petit Fours Selection of three sweet things $5.50
- Duck Caesar salad $15.00
- Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
- Gnocchi, sauce vierge, Kalamata olives $15.00
- Valhalla Rutherglen Muscat $12.00
- Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
- Vanilla creme brulee, chocolate ice cream $14.00
- Dukes coffee $4.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
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9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
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15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
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30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
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24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
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Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
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Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
- Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
- Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
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Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
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Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
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Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
- Hot Sopressa roasted capsicum olives & fresh chili $20.00
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- EGGS YOUR WAY ON TOAST $11.00
- HOUSE CURED KANGAROO $6.00
- SPANISH JAMON $5.50
- Pate $0.50
- Standard Salad $0.50
- Chicken, Bacon, Avocado & Cheese $8.80
- Grilled Pork $7.50
- Pork Meatballs $7.20
- Semi-dried tomato $0.80
- Cheese $0.80
- Pork Loaf Salad $7.20
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Rocket & Parmesan Salad $8.00
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Cos Lettuce & Avocado Salad $9.50
- Grilled scampi $7.00
- Shellfish stir fry with prawns, crabs, mussels $85.00
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Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
- Red mullet with salad $15.00
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Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
- Antipasto di mare $15.00
- Coffin bay (SA) oyster
- Garfish with zathar $15 / $20
Coppersmith Hotel
Phone
0386967777
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , European , Gluten Free , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Waitstaff , Television , Groups , Bar
435 Clarendon St, South Melbourne VIC 3205, Australia
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