Coppersmith Hotel in South Melbourne Menu

None

Nearby Sample Menus

  • -With toasted sourdough $11.50
  • All sandwiches served with green salad
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • -Add spiced pulled chicken $22.50
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
  • CARBONARA
    • Bacon, Egg & Cream
  • LARGE $16.00
  • MEDIUM $13.00
  • MEDIUM $13.00
  • SMALL $10.00
  • SMALL $9.50
  • LARGE $15.00
  • Taiwan Sausage Fried Rice $15.00
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Clear Noodle broth $4.00
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • - Add cheese of the day $34.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Baked quince, almond custard $14.00
  • Supplied by harper & blohm, essendon, victoria
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Hash brown, corn cake, hollandaise $ 3.50
  • An individual tasting plate of delicate desserts N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • - -
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • -Sundried tomato $1.00
  • -With your choice of spread $3.00
  • -Sourdough $5.50
  • Fruit salad
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Lettuce $0.50
  • -Small $5.50
  • -Cheese $4.50
    • Two slices
  • Large $6.50
  • Sausage in Batter $5.50
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Plain Burger $5.50
  • Extras:
  • 12 for $5.50
  • Small $3.00
  • Spiced Tomato relish and parmesan
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • 300gm Kilcoy Porterhouse $32.00
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • Garlic & Herb roasted potatoes
  • Natural oyster w/ lemon MP
  • Chambers Rutherglen Muscat $8.50
  • Seasoned vegetables $9.00
  • Charcuterie board $24.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • House-marinated green and black olives $5.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Shoestring fries $8.00
  • Ham Salad $6.90
  • Chicken Kebab $7.90
  • Chicken Kebab Salad $7.90
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Pork Loaf Salad $7.20
  • Avocado $1.00
  • Chicken Schnitzel Salad $7.90
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Roesti (swiss-style hash brown) $3.50
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Panette´s baked beans, with ham hocks $3.50
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Patatine (Chips) $6.50
  • Grilled king fish cutlet $20 / $30 / $35
  • Grilled king prawn $12.00
  • Classic bianca marinara $45.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Fish taco with trevally ceviche $6.00
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Lamb cutlets with puttanesca $12.00
Coppersmith Hotel

Coppersmith Hotel

location

Address

435 Clarendon St, South Melbourne VIC 3205, Australia

phone

Phone

0386967777

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Contemporary , European , Gluten Free , Pub Food

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Television ,  Groups ,  Bar

Location
435 Clarendon St, South Melbourne VIC 3205, Australia