Coppersmith Hotel in South Melbourne Menu

None

Nearby Sample Menus

  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • Japanese tea 1.20
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Perfect for dinner parties or picnics
  • Supplied by harper & blohm, essendon, victoria
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Baked quince, almond custard $14.00
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • House baked beans $ 9.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Strawberries $15.50
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • toasted muesli with fruit and yoghurt $11.50
  • Mixed berry $16.00
  • Hash brown, bacon , sausage or avocado $3.00
  • Maple syrup $14.50
  • Fruit Salad with yoghurt $9.50
  • Croissant $8.90
  • -With your choice of spread $3.00
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Ham & cheese $5.00
  • Croissant
  • -Sundried tomato $1.00
  • -Smoked salmon $7.00
  • -Ham & cheese $6.50
  • -Turkey $6.00
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Fragrant Curry of the Day w/ jasmine rice $17
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Spiced Tomato relish and parmesan
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • EGGS YOUR WAY ON TOAST $11.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • ADD CHORIZO $5.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • RAW KALE SALAD $7.00
  • Chicken Kebab $7.90
  • Pork Loaf Salad $7.20
  • Avocado $1.00
  • Bacon, Avocado & Cheese $7.30
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Mushroom $0.80
  • Chicken Breast Salad $7.50
  • Salami Salad $6.90
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Avocado Market
  • Soup of the day (see specials board) $9.90
  • Pancakes
  • Panette´s baked beans, with ham hocks $3.50
  • Continental sausages $3.80
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Truffle Fries $9.50
  • Ciabatta Toast $4.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Cos Lettuce & Avocado Salad $9.50
  • Roast fish head tail NA
  • Chilli crabs with mussels $60.00
  • -Kilp $3.00
  • Cajun flathead $30/ $35/ $25
  • Classic bianca marinara $45.00
  • Red mullet with salad $15.00
  • Singapore shellfish stir fry $80.00
  • Chilli organic sourdough bread $10.00
Coppersmith Hotel

Coppersmith Hotel

location

Address

435 Clarendon St, South Melbourne VIC 3205, Australia

phone

Phone

0386967777

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Contemporary , European , Gluten Free , Pub Food

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Television ,  Groups ,  Bar

Location
435 Clarendon St, South Melbourne VIC 3205, Australia