Address
435 Clarendon St, South Melbourne VIC 3205, Australia
Coppersmith Hotel in South Melbourne Menu
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Nearby Sample Menus
- Japanese tea 1.20
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- miso soup 1.50
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
- SMALL $9.50
- MEDIUM $12.50
- FAMILY $21.00
- SMALL $9.00
- LARGE $16.50
- SMALL $9.50
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12. AMERICANA
- Tomato, cheese, ham, beef, onion, oregano
- SMALL $10.00
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Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
- Garlic Pepper Crispy Beef $16.00
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Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
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Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
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Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
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Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
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Big Boss Fried Ribs $16.00
- w caramel soy glaze
- Soft Shell Crab (+) $5.00
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Norcia Salami $12.00
- mild
- Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
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Bresaola $12.00
- Air dried grass-fed beef
- - Add to salumi board $15.00
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House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
- Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Bacon, pork belly, chorizo, gravalax $ 4.00
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Fruit Salad - w/natural yoghurt $ 8.50
- Porridge $ 8.50
- House baked beans $ 9.50
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
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Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
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Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
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spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
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Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
- apricot loaf $5.50
- Goji extra $2.00
- Eggs and Bacon $10.90
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Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
- Egg poached, scrambled, or fried on toast $7.50
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Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
- -With your choice of spread $3.00
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Raisin toast $3.50
- Two slices
- -Ham, cheese & tomato $7.00
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Bagel $3.50
- With your choice of spread
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-Cheese $4.50
- Two slices
- Croissant
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
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10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
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20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
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9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
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15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
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4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
- w/ Chicken or Beef $11.00
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21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
- Lamaro's tasting plate $38.00
- Gnocchi, sauce vierge, Kalamata olives $25.00
- Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
- Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
- Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
- Kopke Fine Tawny Porto Portugal $11.50
- Heirloom tomato Caprese salad $9.00
- Chambers Rutherglen Muscat $8.50
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Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
- Fresh Tomato basil flor de latte & olive oil $18.00
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GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
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RIBS $35.00
- char grilled Kansas City BBQ pork ribs
- 300gm Kilcoy Porterhouse $32.00
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Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
- 300gm Grass fed Scotch fillet $36.00
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Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- ADD FETA $4.50
- TATAKI OCEAN TROUT $8.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- Egg (Free Range) Salad $6.50
- Semi-dried tomato $0.80
- Ham, Cheese & Tomato $6.80
- Avocado $1.00
- Chicken & Avocado $7.00
- Standard Salad $0.50
- Pork Meatball Salad $7.20
- Cheese $0.80
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Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
- -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
- Marinated fetta $3.50
- Hollandaise sauce/relish $1.50
- Sauteed mushrooms $3.50
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Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
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Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
- Grilled roma tomatoes $3.00
Coppersmith Hotel
Phone
0386967777
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , European , Gluten Free , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Waitstaff , Television , Groups , Bar
435 Clarendon St, South Melbourne VIC 3205, Australia
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