Address
435 Clarendon St, South Melbourne VIC 3205, Australia
Coppersmith Hotel in South Melbourne Menu
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Nearby Sample Menus
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Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
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Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
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Spiced fruit toast $8.50
- House jam & butter
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
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Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
- FAMILY $21.00
- FAMILY $23.00
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Nutella Pizza $16.50
- Served with strawberries, banana & ice cream
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5. MARGHERITA
- Tomato, cheese, oregano
- LARGE $16.00
- LARGE $16.00
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POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
- LARGE $16.00
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Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
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Calabrese Salami $12.00
- Medium spicy
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
- Available to complete your selection.
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Csabai Salami $12.00
- Paprika, garlic, spicy
- Mixed leaves, honey mustard dressing $9.00
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Pork belly, apple sauce & coleslaw $ 11.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- House baked beans $ 9.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Muesli - w/fresh or poached fruit $ 8.50
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- An individual tasting plate of delicate desserts N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- toasted muesli with fruit and yoghurt $11.50
- Eggs and Bacon $10.90
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
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Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
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Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
- Raisin toast $4.90
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- Fragrant Curry of the Day w/ jasmine rice $17
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- Calamari Ring $1.00
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Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
- Bacon or Pineapple $1.00
- The Lot Prime Burger $8.40
- Fish $5.00
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Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
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Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
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Fish Bite Box $7.90
- 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- PX Pedro Ximenez 1927 Alvear $8.50
- Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
- Calamari, squid ink aioli, herb salad $15.00
- Mixed leaf, cherry tomato, red onion, herbs $9.00
- Chambers Muscadelle (Tokay) $10.50
- Shoestring fries $8.00
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Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
- w/ Chicken or Beef $11.00
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8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
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28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
- 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
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2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
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pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
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Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
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RIBS $35.00
- Korean style sesame Beef short Ribs
- 250gm Grass Fed Eye fillet $39.00
- Olive tapenade and fresh thyme
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GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- SPANISH JAMON $5.50
- Semi-dried tomato $0.80
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N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
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Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
- Standard with lettuce, carrot, tomato & cucumber
- Pork Meatball Salad $7.20
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Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
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Yankee $4.50
- Frankfurt, tomato sauce
- Ham, Avocado & Cheese $7.30
- Marinated fetta $3.50
- Smoked salmon $5.50
- Panette´s baked beans, with ham hocks $3.50
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Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
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Green salad $6.00
- Served with mesclun leaves & french dressing
- -Gluten free $6.00
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Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
- Avocado Market
- Quail eggs with mint yoghurt $7.00
- -Natural $1.00
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Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
- Trevally ceviche $10.00
- Semi-dried olive (greece) $5.00
- Flounder $20.00
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Marketers anti $15.00
- See the blackboard for today's selection
- Antipasto di mare $15.00
Coppersmith Hotel
Phone
0386967777
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , European , Gluten Free , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Waitstaff , Television , Groups , Bar
435 Clarendon St, South Melbourne VIC 3205, Australia
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