Coppersmith Hotel in South Melbourne Menu

None

Nearby Sample Menus

  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Spiced fruit toast $8.50
    • House jam & butter
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • FAMILY $21.00
  • FAMILY $23.00
  • Nutella Pizza $16.50
    • Served with strawberries, banana & ice cream
  • 5. MARGHERITA
    • Tomato, cheese, oregano
  • LARGE $16.00
  • LARGE $16.00
  • POLLO FUNGHI
    • Chicken, Mushroom, Cream & Garlic
  • LARGE $16.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Calabrese Salami $12.00
    • Medium spicy
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Available to complete your selection.
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Mixed leaves, honey mustard dressing $9.00
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • House baked beans $ 9.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • An individual tasting plate of delicate desserts N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • toasted muesli with fruit and yoghurt $11.50
  • Eggs and Bacon $10.90
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Raisin toast $4.90
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Calamari Ring $1.00
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • Bacon or Pineapple $1.00
  • The Lot Prime Burger $8.40
  • Fish $5.00
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Chambers Muscadelle (Tokay) $10.50
  • Shoestring fries $8.00
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • w/ Chicken or Beef $11.00
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • 250gm Grass Fed Eye fillet $39.00
  • Olive tapenade and fresh thyme
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • SPANISH JAMON $5.50
  • Semi-dried tomato $0.80
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Standard with lettuce, carrot, tomato & cucumber
  • Pork Meatball Salad $7.20
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Ham, Avocado & Cheese $7.30
  • Marinated fetta $3.50
  • Smoked salmon $5.50
  • Panette´s baked beans, with ham hocks $3.50
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • -Gluten free $6.00
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Avocado Market
  • Quail eggs with mint yoghurt $7.00
  • -Natural $1.00
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Trevally ceviche $10.00
  • Semi-dried olive (greece) $5.00
  • Flounder $20.00
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Antipasto di mare $15.00
Coppersmith Hotel

Coppersmith Hotel

location

Address

435 Clarendon St, South Melbourne VIC 3205, Australia

phone

Phone

0386967777

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Contemporary , European , Gluten Free , Pub Food

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Television ,  Groups ,  Bar

Location
435 Clarendon St, South Melbourne VIC 3205, Australia