Coppersmith Hotel in South Melbourne Menu

None

Nearby Sample Menus

  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • -With croissant $12.50
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Japanese tea 1.20
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • soft drinks 1.80
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • miso soup 1.50
  • MEDIUM $13.00
  • 8. AUSTRALIAN
    • Tomato, cheese, ham, bacon, egg
  • Nutella Pizza $16.50
    • Served with strawberries, banana & ice cream
  • LARGE $16.50
  • LASAGNA $14.00
    • Traditional Meat
  • LARGE $16.00
  • 12. AMERICANA
    • Tomato, cheese, ham, beef, onion, oregano
  • MEDIUM $13.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Perfect for dinner parties or picnics
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Chocolate truffle $5.00
  • Brussels sprouts, bacon, parmesan $10.00
  • w/pork belly & salsa verde $ 13.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Fish of the Day Market price
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • -Small $6.50
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Roasted capsicum $1.00
  • -Smoked salmon $7.00
  • -Cheese $4.50
    • Two slices
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Coleslaw $1.00
  • Sandwich
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Snack Pack
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • Blue Grenadier $5.70
  • Fish Bite $1.20
  • Scallop $2.20
  • Bacon or Pineapple $1.00
  • ($1 extra for rolls)
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Garlic & Herb roasted potatoes
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • House-marinated green and black olives $5.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Penfolds Grandfather Port $18.00
  • Valhalla Rutherglen Muscat $12.00
  • Lamaro's tasting plate $38.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • ADD CHORIZO $5.00
  • EGG / TOAST $3.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • HOUSE CURED KANGAROO $6.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • ADD FETA $4.50
  • Salami Salad $6.90
  • Chicken Kebab Salad $7.90
  • Pate $0.50
  • Ham & Cheese $6.30
  • Egg (Free Range) Salad $6.50
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Capsicum $0.80
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • Marinated field mushroom
    • Refer to blackboard for price
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Cos Lettuce & Avocado Salad $9.50
  • Rocket & Parmesan Salad $8.00
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Italian Lettuce Salad $7.50
Coppersmith Hotel

Coppersmith Hotel

location

Address

435 Clarendon St, South Melbourne VIC 3205, Australia

phone

Phone

0386967777

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Contemporary , European , Gluten Free , Pub Food

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Television ,  Groups ,  Bar

Location
435 Clarendon St, South Melbourne VIC 3205, Australia