Coral Sea Seafood Restaurant in Mackay Menu

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Nearby Sample Menus

Tom yum soup
- Spicy and sour soup with lemongrass, mushrooms, lemon juice and fresh herbs
-Chicken $7.80
Angel-hair prawns $23.80
- Crispy prawns in buttery egg floss and fresh curry leaves
-Beef $17.80
-Prawn $24.80
Mee goreng $14.80
- Wok tossed yellow noodle with prawns, fish cake slices and fresh beans in sambal paste
Hainanese steamed chicken $18.80
- (1/2 chicken) succulent poached chicken served with traditional hainanese chilli sauce and cucumber
Chicken and sweetcorn soup $5.80
- Creamy chicken and sweetcorn soup thickened with egg whites

Anti Pasto Salad, Small $6.00
Mango and Topping of your choice $9.50
Caramel $7.00
Apples and Blueberry with Maple Syrup $11.00
Apples, Raisins and Walnuts with Maple Syrup $11.00
Creperie Savoury Minced Beef with Tomato $15.50
Cheese with Pineapple $13.50
Ice Cream Parfait with topping $5.00

Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Gravy Regular $3.75
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Original Recipe Bacon & Cheese Burger $6.95
Original Recipe Burger $5.95
Zinger Burger $5.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Grilled Taster Box $3.75

Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
Eye Fillet - 120 day grain fed certified black angus new england (250g) $41.40
Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
Banana Pudding - banana powder, butterscotch sauce, hazelnut crumbs, vanilla bean ice cream $11.90
Creme Brulee - kahlua, baileys, tuile, toffee, blueberry jam, mint, strawberry $11.90
Pear Parmesan w Apple Jus (For 3/For 6/For 9) $11.20/$22.40/$33.60
Baked Mushrooms - grilled onion, corn puree, basil $7.20
Roast Pumpkin - pea puree, goats feta, pine nuts $7.20

Side serve of salad or vegetables $3.50
Chicken Carbonara $19.50
Vietnamese Beef Salad $21.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Beer Battered Flathead $23.50
Caesar Salad with Grilled Chicken Breast $21.50
Braised Lamb Shank $23.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50

Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Grilled Onions (LG) $1.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Jalapeno Jelly (LG) $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95

Thai cashewnut chicken $9.50
-Entree
- Spring roll, curry puff, chicken satay skewer
Fish cake (2) $3.50
Larb gai chicken salad $12.90
Nang chow bao (2) $6.50
-Main meal
- Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice
-Entree
- Spring roll, curry puff, coconut prawn, tom yum chicken soup
-Entree
- Spring roll, curry puff, chicken satay skewer

Rib Fillet 200g 200g rib fillet cooked medium, accompanied with MCG garden salad, golden fries and choice of mushroom, diane or pepper sauce $19.5
Steaks are served with salad and golden fries or steamed seasonal vegetables and sauteed potato -
Choose the type of bread, filling, salad and dressing for your sandwich. -
Prawn and Mango Salad King prawns presented atop of a crisp garden salad and finished with a tropical mango salsa. e $19.5 / m $25.5
Oysters Natural Half Dozen $19 / Dozen $36
Blue Cheese Linguini A combination of button mushrooms, smokey bacon and a hint of blue cheese tossed with al dente linguini in a rich white wine sauce. $24
Bacon and Mushroom Linguini Button mushrooms and smokey bacon tossed through al dente linguini pasta finished with a white wine and creamy garlic sauce $18.5
Pork Belly Twice cooked pork belly served with wok tossed wombok cabbage and sweet potato, drizzled with a plum and ginger glaze $16.5

Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Royal - chicken, swiss cheese and avocado $9.90
For a two slice melt add$6.20
Pineapple Juice from $3.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
add caramel, vanilla or hazelnut syrup add 80c

Beef Dry Stir Fried Noodle $10.50
Crispy BBQ Duck (for 2) (No single servings) $26.00
Lamb or Beef in Mongolian Sauce $10.50
Chicken or Beef Laksa (Soup) $10.50
Fish Fillet in Sweet & Sour Sauce $10.50
Garlic King Prawn or King Prawn with Vegetables $18.00
Salt & Chilli Fish Fillet or Pork Chop or Tofu $10.50
Beef on Sambal Sauce (hot) $10.50

CANTONESE STYLE BLACK BEAN BEEF Quick stir fried sliced beef, with chef's special black bean sauce. $25.00
PEKING DUCK (2 course - Please allow 30 minutes cooked time) $82.00
LOBSTER Market Price
CHICKEN AND SWEET CORN SOUP Creamy sweet corn soup thickened with egg white. $8.50
MUD CRAB Market Price
MIXED ENTREE (Min. 2 persons) Chef's surprise mixed entree. $25.00 per person
SEAFOOD WITH SNOWPEA Combination seafood with snowpea in oyster sauce. $29.50
CANTONESE STYLE LAMB Quick stir fried sliced lamb with ginger, shallots and sauce. $25.00

Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Add Chicken $3.00
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50

Cucumber Raita $3.00
Biryani – Chicken/ Lamb - traditional mughalai delicacy of rice cooked with spices with your choice of chicken or lamb, accompanied with raita on the side $17.00
Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions $22.90
Vegetable Pakora - assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown $7.90
Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices $6.00
Papadum (each) $1.00
Chicken Tikka Masala - chicken tikka cooked in spicy sauce with green peppers n sliced fried onion $18.90
Beef Mughlai Prawns - house special morsels of beef marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce n finished with sauted prawns n herbs $24.90

VEGETARIAN LASAGNE $13
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
Half a succulent grilled chicken plus a delicious: 400g Rump $45
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins $25
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47

SIMPLY CHEESE - Lots of mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a