Graziers Rump 1 Kilo - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $53.00
Graziers Rump 500gr - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $33.00
Chicken Wrapped in Bacon with Mushroom Sauce - breast of chicken filled with cream cheese, onion & chives, bacon & parmesan cheese $25.90
Add prawns $6.50
Mini Schnitzel - crumbed chicken breast lightly fried $9.00
Traditional Caesar Salad - crisp bacon, turkish croutons, cos lettuce, shaved parmesan & poached egg with our own special dressing - anchovies optional $15.00
Chicken Parmigiana - chicken breast fillet lightly crumbed & topped with napoli sauce, leg ham & mozzarella cheese served with salad & chips $22.90
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
Beef ribs and lamb ribs plus a delicious: 220g Rump $43
CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20
Half a succulent grilled chicken plus a delicious: 400g Rump $45
Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -
ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
HERB OR GARLIC BAGUETTE $6
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare $28.50
Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
Crispy prawn won tons with asian dipping sauces $10.90
Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
Panko crumbed Red Throat Emperor (QLD) with bowen mango and tomato cutney w/ green bean & toasted almond salad $28.50