Address
Shop 83, 1 Rider Boulevard, Rhodes, Sydney
Corbett & Claude in Sydney Menu
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Nearby Sample Menus
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Mizuna leaves, citrus sesame dressing $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Green beans, thyme and sake butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Chicken Caesar Twister $6.95
- Sauce - BBQ N/A
- Dinner Roll $0.90
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Sauce - Super Charged N/A
- Grilled Strip Salad $7.95
- Original Tenders Go Bucket $3.75
- Chicken in Black Bean Sauce $23.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- ABALONE • Sashimi • Braised Market Price
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Mongolian Chicken $23.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Crabmeat Sweet Corn Soup $15.80
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- SEAFOOD RISOTTO $27.50 / $32.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- SPAGHETTI MARINARA $29.90 / $34.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- Salt and pepper calamari $15.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Spiced chicken wings, hot sauce $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Grilled chorizo, sherry, lemon $10
-
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
-
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
- Cafè Latte/ Cappuccino $3.95 / $4.95
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Chocolate Caramel Salted Tart $6.50
- Pie of the Day with tomato chutney $12.50
- Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
- Couque Suisse snail $4.95
- Hot Tartines -
- Ice Cream $2.00
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic caesar salad , with poached chicken $19.5 / $25.5
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Garlic & herb bread $ 4.50
- Chicken schnitzel with chips and salad $ 17.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Make your own filling, charge accordingly N/A
- Chirashi Sushi & Tonkatsu Set $20.80
- Kaminari Pork Set $16.80
- Niku Udon $13.80
- Unagi Bento $21.80
- Curry Udon $12.80
- Piri Katsu Don Set $17.80
- Fillet Pork Katsu Set $17.80
- Tonkatsu Pork Loin Set $16.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Please ask our waitperson N/A
- Choose any pasta/ hot dishes from our hot food bar N/A
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Mixed Marinated Olives $7.90
- Green Peppercorn Sauce $2.90
- Pork Scratchings $8.90
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Mushroom Sauce (serves 2) $6.90
- Steamed Green Beans with toasted almonds $9.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Spiced chicken wings, hot sauce $13
- Grilled chorizo, sherry, lemon $10
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pan seared barramundi, carrot puree, fennel salad $39
- With lavosh, fruit compote, apple $14.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Corbett & Claude
Phone
0297436213
Opened hours
11 AM to 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Coffee and Tea , Dessert , Italian , Pizza , Tapas , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
Shop 83, 1 Rider Boulevard, Rhodes, Sydney
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- Sydney Pizza Menus
- Sydney Tapas Menus
- Sydney Vegan Menus
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- Inner Sydney Vegetarian Menus