Corner Lane Espresso in Newcastle Menu

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Nearby Sample Menus

SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- Kilpatrick 1/2 $22 / doz $44
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29

Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
Wedges with Sweet Chilli & Sour Cream $7
Chicken Nuggets, Chips & Sauce $8
FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
Kumara Chips Hand Cut w Aioli $8
Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
All Served with Beer Battered Chips -

Scrambled tofu $4.00
Egg (1) $2.00
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
Hollandaise $4.00
Homemade beans $5.00
Lamb Chipolata (2) $3.00
Gluten Free Bread )2) $3.00
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90

Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
Crispy oregano chat potatoes $9
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22

SYDNEY ROCK OYSTERS -
CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
200G GRASS FED EYE FILLET $33
ROCKET & PARMESAN SALAD $8
GREEN BEANS $8
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
HANDCUT CHIPS with aioli $8

NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Byron Bay Chilli Sauce (LG) $1.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95

Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- Chat potatoes $5
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9

Mash $5.00
Garlic bread $5.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Chicken schnitzel with chips & garden salad $16.00
Chips $5.00
Risotto with chorizo, Chicken & Corn $16.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Eton Mess- Meringue, strawberry & cream $10.00

Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
Cashnut noodle $17.00
- Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
-King prawns or mixed seafood $24.90
-Vegetables $16.00
Macadamia king prawns $25.90
- Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
Pla lad prig $34.90
- Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
-King prawns or mixed seafood $24.90

Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
Chicken noodle soup $10.00
Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
Soft shell crab sauteed in garlic and chilli $17.90

Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90

HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a

Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Chocolate Chip Cookies N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A

Corner Lane Espresso

City of Newcastle > Newcastle > Corner Lane Espresso

Address

1/15 Alma Road, New Lambton, Newcastle, New South Wales 2305, Australia

Phone

0249529593

Email

hello@cornerlane.com.au

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:00 AM – 12:00 PM, Sunday: 8:00 AM – 12:00 PM