Corner Lane Espresso in Newcastle Menu

- Kilpatrick 1/2 $22 / doz $44
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
Bowl of Fries GF $8
- Main served with Fries & Slaw $29
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32

Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
Bloody Mary Oyster Shooter $5 each
Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
Wedges with Sweet Chilli & Sour Cream $7
Mushroom, Pepper, Dianne $3
Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
Chicken Nuggets, Chips & Sauce $8

Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
Homemade beans $5.00
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Bacon (2) $4.00

Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
Pommes Frites $9
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
Lemon tart w/ raspberry textures $14
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19

CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
ROCKET & PARMESAN SALAD $8
FRIED CALAMARI roast garlic aioli, lemon $17
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
GRILLED BREAD with hommus & baba ganoush $12.5
- Roasted garlic and parmesan $10
PAN FRIED SNAPPER potato puree, burnt butter sauce $33

Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Dianne Sauce (LG) $1.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Corn on the Cob (LG) $2.95

Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
- Side salad $6
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19

- add grilled chicken $4.00
Eton Mess- Meringue, strawberry & cream $10.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Chicken schnitzel with chips & garden salad $16.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Mash $5.00
Brussel Sprouts, apple & bacon $5.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00

-King prawns or mixed seafood $24.90
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
Mixed entree (4) $10.00
- Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing
-Chicken, beef or pork $18.90
-Chicken, beef or pork $18.90
Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli

Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
Stir fried with vegetables and satay sauce -
Stir fry scallops with snow peas, ginger and shallot $17.90
Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
Lemon and lime beef carpaccio salad $13.90
Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
Lemongrass and chilli tofu $13.90
Pork and vegetable spring rolls with fish sauce (4) $6.00

Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
Heo satay- satay pork - pork in the house's special satay sauce $16.90

PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a

Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A

Corner Lane Espresso in Newcastle Menu

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Corner Lane Espresso

City of Newcastle > Newcastle > Corner Lane Espresso

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1/15 Alma Road, New Lambton, Newcastle, New South Wales 2305, Australia

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