Cornucopia Museum Café in Fannie Bay Menu

None

Nearby Sample Menus

  • Gourmet Chicken Tomato, Cheese, Roasted Capsicum, Onion, Chicken, Bacon, Kalamata Olives Small $12.00 / Medium $16.50 / Family $21.50
  • Thai Chicken Tomato Sauce, Cheese, Roasted Capsicum, Red Onion, Chicken, Sweet Chili Sauce, Rocket Small $12.00 / Large $16.50 / Family $21.50
  • Australian Tomato, Cheese And Ham Small $9.50 / Large $12.50 / Family $17.50
  • Italian Tomato, Cheese, Ham, Salami, Mushroom, Capsicum, Onion And Olives Small $9.50 / Large $12.50 / Family $17.50
  • Spaghetti $10.90
  • CAL Cheese $15.00
  • Ravioli $11.90
  • CAL BBQ Chicken $15.00
  • Fish of the day
    • choice from locally caught NT fish on our special board
  • Bowl of steakhouse chips and gravy $9.00
  • Bowl of steakhouse chips $8.00
  • Argentinean Steak $25.00
    • tender grilled steak pieces served to sizzle with chimmi churri roast chat potatoes and caramelized onions
  • Chili $10.00
    • spicy peri peri sauce with NT lemons wedges
  • Beachfront Burger $18.00
    • homemade beef patty with bacon egg onion cheese lettuce tomato beetroot and pineapple served with BBQ sauce and chips
  • Peri Peri Burger $17.00
    • chicken breast schnitzel melted cheese, lettuce tomato bacon and spicy peri peri sauce on a toasted Turkish roll served with chips
  • Greek $21.00
    • marinated lamb strips red capsicum onion cherry tomatoes feta finished with lime yogurt
  • Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
  • Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
  • Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
  • Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
  • Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
  • Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
  • BBQ Pork served with sweet hoisin sauce $20.00
  • Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
  • BLT -(bacon, lettuce, tomato & mayo) toasted sandwich $9.50
  • Vegies - onion, grated carrot $1.00
  • ABC - Chicken, bacon, avocado, Parmesan, lettuce and mayo on a Turkish roll $15.00
  • Chicken Nachos - Chicken breast, refried beans, salsa and melted cheese on a bed of cornchips served with sour cream and avocado $15.00
  • Aussie - Ham, cheese, and tomato $18.00
  • Vegie Burger - Spicy lentil patty, avocado, tomato, cucumber, grated carrot, lettuce and salsa on a toasted Turkish roll $15.00
  • Turkish roll $12.50
  • Beef Burger - Beef patty, bacon, cheese, caramelised onion, tomato, cucumber, grated carrot, lettuce, pineapple and tomato sauce on a toasted Turkish roll $16.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • Battered onion rings $8.00
  • CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
  • MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • 1 - Choose from one of the following salad selections -
Cornucopia Museum Café

Cornucopia Museum Café

location

Address

Bullocky Point, 19 Conacher St, Fannie Bay NT 0820, Australia

phone

Phone

0889419009

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Breakfast , Cafe Food , Coffee and Tea , Gluten Free , Modern Australian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
Bullocky Point, 19 Conacher St, Fannie Bay NT 0820, Australia