Address
322 Lyttleton Terrace, Bendigo VIC 3550, Australia
Cortille in Bendigo Menu
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Nearby Sample Menus
- Malay Grilled Chicken - peppercorns, cumin, ground coriander, turmeric, paprika and cinnamon marinade– served on a bed of salad $23.00
- Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans $28.00
- Roast Pork with Cashews - Chinese red roast pork sautéed with vegetables and cashews in a subtle soothing sauce prepared with a touch of rice wine $23.00
- Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
- Pork Tocino - grilled sweet marinated pork slices served on a bed of apple salad $23.00
- Braised Chicken with Vegetables - tender chicken pieces cooked with seasonal vegetables in mild garlic sauce $23.00
- Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew $23.00
- Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth $7.00
- Chocolate brownie served with vanilla bean icecream $9.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Sweet potato chips - with house-made aioli $8.50
- Chicken Schnitzel - served with salad and chips $16.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
- Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
- Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
- Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
- Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
- Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
- Fettuccini bolognaise or carbonara $8.50
- Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
- The Lot Your choice of eggs on toast w sausage, eggs, bacon, tomato, mushroom & hash brown $18.00
- Maryland with Panzanella Marinated chicken, char grilled w a tomato, bread, balsamic salad $12.90
- Fettuccine Valentino chicken, avocado, spring onion, cracked pepper, napoli, cream $15.00
- Vegetable Soup (V,GF) $10.90
- Spaghetti Bolognese rich meat sauce $14.90 / $19.90
- Garlic Bread $6.00
- Antipasto a plate to share of House Made & Local Produce $20.90
- Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
- Shingle Inn Caesar Salad $14.90
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Kids ‘Patty & Shake’ $6.90
- Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
- Long Black $3.90
- with avocado add w avocado $3.50 / w chicken & smoked salmon $4
- Grapefruit Tiro $4.60
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
- Cheese Platter $18.00 Small / $30.00 Large
- Wine Bank Grilled Banana Split $14.00
- Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
- Home Made Sausage Rolls w/ Tomato Chutney 3 for $12 / 6 for $20
- Chicken Liver Pate w/ Toasted Ciabatta $9.00
- Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
- crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Honey, Jam, Marmalade, Nutella $1.00
- Hollandaise, Relish $2.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- - TOSTADA A crisp corn tortilla basket topped with frijoles, onion, lettuce, mild salsa & cheese. $8.90
- VEGETARIAN SINCRONIZADA Flour tortilla filled with cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
- - Cheese $7.50
- - Combo (Beef & Chicken) Single $24.00 / Double $44.00
- - Guacomole $3.00
- - BEEF NACHO SUPREME Corn chips on a bed of frijoles, layered with shredded beef and tasty cheese, topped with jalepeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
- - VEGETARIAN EL COMBINATION Vegetable enchilada, vegetarian tofu & spinach taquito & a frijole taco, served with rice & frijoles/or salad. $23.50
- NACHOS -
- GREEN SALAD - Garden vegetables $4.00
- PALAK PANEER - Cottage cheese cooked in spinach puree topped with cream $14.50
- SAMOSA (2 pieces) - Meat $7.00
- TANDOORI FISH (4 pieces) gf - Fish fillets marinated with cream, yoghurt, lemon juice, spices and cooked in the tandoor oven $15.50
- TAWA CHICKEN - Chicken cooked with capsicum, onions, tomatoes and spices $15.50
- BUTTER NAAN - Plain bread stuffed with butter $3.50
- LAMB HANDI - Lamb cooked with red capsicum, onion, tomatoes and spices $16.50
- PANEER NAAN - Plain $4.00
- Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
- Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
- All three cheeses $30.00
- Roasted local potatoes, spring onion, mayo $8.00
- Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
- Ginger and prawn toast, nam jim $13.00
- Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
- Bad boy fries, malt mayo $8.00
- Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce $15.00
- Two house made pancakes, seasonal fruit, ice cream & maple syrup $13.00
- Mineral water - orange & passion fruit, orange lemon & lime & lightly sparkling $4.00
- Spiders - any flavour hosen from our soft drink range with ice cream $5.00
- The Green Room - smashed avocado, meredith persian feta, cherry tomatoes, shaved radish, & a drizzle of olive oil, served with lemon $16.00
- Softdrinks - coca-cola, orange fanta, lemonade, raspberry, sparklig apple & soda water $4.00
- Flat White $3.90
- Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
- Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
- Coffee $4
- Add Fire! - jalapenos & sriracha $2
- Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
- Fried Chicken Wings - Blue cheese dressing $8
- Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
- Butter Me Up - dill & chive butter, mandarin & chive butter N/A
- Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
- Coleslaw (Large) $5.95
- 1/2 Chicken $11.45
- Spicy Rice (Large) $5.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Red Pepper Strips $1.50
- Grilled Tenderloins* $9.95
- Herb & Garlic Chicken Meatballs $5.95
- Chips (Large) $5.95
- Hotate (Scallops) $29.90
- Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
- Ika (Squid) $25.50
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
- Ebi (King Prawns) Market Price
- 1906 RESERVA ESPECIALE 6.5% $9.50
- MIXED OLIVES – V, GF - Aceitunas $6.00
- SPANISH MEATBALLS, RICH TOMATO SAUCE & BREAD – GF AV - Albondigas $9.00
- TARTA DE QUESO – Spanish Cheesecake – GF $9.00
- SPANISH LAMB SKEWERS, ROAST CAPSICUM COUS-COUS & MOHO PICON - Pinchos Morunos $16.00
- GINGER KID HARCOURT VALLEY 8% $8.00
- CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
- CAPPUCCINO, LATTE, FLAT WHITE, LONG BLACK $4.00
Cortille
Phone
0354443082
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Food Truck
322 Lyttleton Terrace, Bendigo VIC 3550, Australia
- Bendigo Australian Menus
- Bendigo Cafe Food Menus
- Bendigo Gluten Free Menus
- Bendigo Vegan Menus
- Bendigo Vegetarian Menus
- Greater Bendigo City Australian Menus
- Greater Bendigo City Cafe Food Menus
- Greater Bendigo City Gluten Free Menus
- Greater Bendigo City Vegan Menus
- Greater Bendigo City Vegetarian Menus