Address
322 Lyttleton Terrace, Bendigo VIC 3550, Australia
Cortille in Bendigo Menu
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Nearby Sample Menus
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- 300gm Angus Rump, Riverine $22.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Chocolate brownie served with vanilla bean icecream $9.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
- Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
- Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
- Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
- Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
- Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- For a two slice melt add$6.20
- Shingle Inn Caesar Salad $14.90
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
- Cheese Toastie toasted cheese sandwich $5.20
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
- Cadbury Flake Cheesecake $4.00
- Chicken Lovers tomato, cheese, ham, chicken & mushrooms $8.00
- Lasagna layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese $9.00
- Spaghetti Bolognese a rich combination of meat, vegetables, herbs and red wine, simmered until tender and served with freshly cooked spaghetti $9.00
- Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
- Luchiano's Special tomato, cheese, ham, mushrooms, hot salami, olives, pineapple, prawns, onions, capsicum $8.00
- Aussie tomato, cheese, ham, bacon & egg $8.00
- Bacon & Cheese Pizza N/A
- Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
- Pizza Bread (please see suggestions board) $7.9
- Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
- Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
- Pasta (See suggestions board) N/A
- Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
- Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
- Small chips $6.00
- Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Vegetables $7.00
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Hollandaise, Relish $2.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Berry’s Creek Blue $12 each or $26 for all cheeses
- Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
- Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
- Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
- Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
- Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
- Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
- Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
- KACHUMBER SALAD - Salad of chopped cucumbers, onions, tomatoes, coriander, lemon juice and chat masala $4.00
- TANDOORI CHICKEN gf - Half $11.50
- SANI PANEER - Indian style cheese cooked with onion gravy and cashews $14.50
- BEEF BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
- Taj Banquet (for 2 or more) - rom Entrees - Onion Bhaji, Vegetable Samosa From Main - Choice of any one Meat Curry (Lamb, Beef or Chicken), Choice of any one Veg. Curry, Rice, Naan $25.00 per person
- CHICKEN HONEY GARLIC - Chicken tossed in honey and garlic based sauce. $15.50
- BHUNA GOSHT (med or hot only) - Cooked with capsicum, onion and ginger, garnished with coriander. Choice of beef, lamb or chicken $16.50
- PLAIN NAAN - Flat plain flour tandoori bread, buttered $2.50
- Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
- Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
- Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
- Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
- GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
- MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
- BEETROOT, DILL PICKLE $0.80
- HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
- FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
- BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. $7.90
- MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
- SNACK / Thick-cut chips with Grill’d herb mix. $3.50
- 3 Flavour Snapper Crispy whole baby snapper with 3 flavour sweet and tangy chili sauce and jasmine rice. $35.00
- Satay Chicken Skewers Marinated chicken in satay spice, grilled and served with homemade satay sauce. $9.00
- Panang Curry A mild panang curry with peanuts, green beans and fresh basil. -
- Pud Beow Wann Sweet and sour stirfry with fresh tomato, pineapple and cucumber with a hint of garlic. -
- Mixed Entree A combination of chicken, vegetable spring rolls, vegetable curry puff, chicken satay skewer and coconut prawn. $12.50
- THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
- Pud Satay A tasty, mild rich and creamy peanut satay sauce stir fry with fresh Asian greens. -
- Steamed Vegetables Seasonal steamed vegetables $7.50
- Brooklyn Burger - Wagyu mince, tomato, lettuce, american mustard, ketchup, dill pickle with shoestring fries $20
- Mac & Cheese - with dill tip garnish $10
- Pork & Fennel Meatballs - Napoli, crème fraiche $10
- Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
- U.S. Pork Ribs - Pickle $12
- Add Fire! - jalapenos & sriracha $2
- Seasoned wedges - with sweet chilli and sour cream $8
- Southern Popcorn Chicken - Cajun dipping sauce $10
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Caramelised Onion $1.50
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Couscous (Large) $5.95
- Grilled Corn on the Cob (Regular) $3.95
- Spicy Marinated Olives $3.95
- Chips (Regular) $3.95
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
- Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
- Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
- Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
- Ebi (King Prawns) Market Price
- My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- Sakana (Fresh Fish) $26.50
Cortille
Phone
0354443082
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Food Truck
322 Lyttleton Terrace, Bendigo VIC 3550, Australia
- Bendigo Australian Menus
- Bendigo Cafe Food Menus
- Bendigo Gluten Free Menus
- Bendigo Vegan Menus
- Bendigo Vegetarian Menus
- Greater Bendigo City Australian Menus
- Greater Bendigo City Cafe Food Menus
- Greater Bendigo City Gluten Free Menus
- Greater Bendigo City Vegan Menus
- Greater Bendigo City Vegetarian Menus