Cosmo Coffee in Menu

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Nearby Sample Menus

Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
Garden Salad with Balsamic Dressing $6
Check out the dessert fridge for some of our tempting treats N/A
Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
Armadillo Chips with Bacon, Melted Cheese & Aioli $15
Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
Garlic Bread $5
Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14

Spiders: Any soft drink with a scoop of vanilla ice-cream. $2.90
Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. $22.90
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
Banana Split: sliced banana and two scoops of vanilla ice-cream, topped with whipped cream, chocolate sauce, crushed roasted peanuts & wafers. $8.90
Morocco: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley $23.90
Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
Juices: orange, apple or pineapple $2.90
Other Beverages: Cold milk $2.50

ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
SOUP OF THE DAY with Crisp Bread Roll $14.00
CHAR GRILLED BEEF with Boullangeré Potatoes, Charred Tomato & Bearnaise Sauce - Beef Ribeye $36.00
TOMATO, ROCKET & PARMESAN SALAD SMALL $7.00 / LARGE $12.00
GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00

Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Alkalife - Alkaline Water (600ml) $2.5
Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
Roasted Mushroom $2.5
Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
Salted Coconut (Himalayan pink salt) $4.8
Avocado $4

Cashew Nut Noodles - Stir-fried flat rice noodles with chilli jam, egg and vegetables. Dressed with cashew nuts. N/A
Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5
Cashew Nut, Chilli Jam Sauce N/A
Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25
Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
Jungle Curry (Very hot) - A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration! N/A
Seafood $20.5
Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5

GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots -
Spicy Sweet and Sour - Batter coated with spicy sweet and sour sauce -
PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
- Salt and pepper $21.00
PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
Minced Pork with Eggplant - Stir fried minced pork with eggplant, chlli, shallots, and capsicum $15.00

PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90
CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90
CHICKEN NUGGETS WITH CHIPS $6.90
BOMBAY ALOO - Diced potato tampered with cumin, garlic and coriander. $11.90
LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
KEEMA NAAN – Naan filled with chicken mince $4.50