Address
79 Phillip St, Parramatta NSW 2150, Australia
Cosmopolitan Bar & Restaurant in Parramatta Menu
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Nearby Sample Menus
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
- - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
- Chips - Small $4.50
- Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
- Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
- Flat White $3.70
- - Decaffeinated Coffee $0.90
- Short Black $3.70
- Sweet Chilli, Gravy, Sour Cream 50¢
- Salad Sandwich $6.50
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Salami $5.50
- Steak Sandwich & Chips $10.00
- Condiments 50¢
- Grilled Fish with Salad $10.00
- BLT with Chips $9.00
- Lemon Lime & Bitters $3.50
- Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
- Chicken & Steak Banquet Set $30 per person
- Ice Tea $3.50
- Rosemount Estate Chardonnay n/a / $23.00
- Heineken (Holland) $6.50
- Red Wine -
- Vegetarian Set $26 per person
- Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
- Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
- Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
- Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
- Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Fried Ice Cream $6.50
- Black Sticky Rice with Caramelized Coconut $6.50
- Radish in Crispy Pastry (4) $8.80
- Sea Cucumber with Veggies $18.80
- Fish Fillet in Tomato Sauce on Rice $7.80
- Shanghai Noodle Soup $8.80
- Szechuan Beef $17.80
- Scallops with Ginger and Shallots $18.80
- Peking Crispy Red Bean Pancakes $7.80
- Shallot Pancake $4.80
- MONDAY: New York Steak $10
- WEDNESDAY: Chicken Schnitzel $8
- Salt And Pepper Squid $9, Main: $12
- 250gm Rump Steak $12
- Garlic Bread $5
- Shepherds Pie $10
- Beef Burger (the lot $11) $8
- Spicy Wedges $8
- Classic Hong Kong style sweet and sour pork fillet $19.80
- Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
- Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
- Wok Fried Beef Cube with Foie Gras $34.80
- Seasonal green vegetables in master stock, topped with wolfberries $20.80
- Pan Fried Silver Cod with Mashed Soy bean $32.80
- Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
- Sea cucumber pieces wok roasted with dry prawn roe $39.80
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Choc Brownie Ice Cream Sandwich Sugar & spice dusted warm croissant stuffed with chocolate brownie ie cream & fudge sauce sauce $10.80
- - 1 Scoop $5.00
- Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
- Sausages (2) with Fries $12.00
- - 2 Scoops $8.00
- Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
- Junior Chicken Burger $13.50
- Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00
- Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Garlic Bread (2 slices) $6
- Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
- Anchovies $8
- Saganaki cheese pan-fried Kasseri cheese $12
- Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Roman (Galliano) $8
- Lamb Shanks with sweet potato mash & caramelised onion $26
- Olive Tapenade $8.9
- Peppermint Tea $4
- Penfolds Grandfather $12.9
- Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
- Caprese Salad $13
- Kalamata Olives $8
- Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
- Banana split- served with fresh cream or ice cream $ 10.00
- Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
- Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
- Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
- Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Cosmopolitan Bar & Restaurant
Phone
0286775757
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:30 AM – 3:00 PM, 6:00 PM – 12:00 AM, Friday: 11:30 AM – 3:00 PM, 4:00 PM – 4:00 AM, Saturday: 6:00 PM – 4:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , British , European , Mediterranean , Modern Australian , Pub Food , Seafood
Features
Delivery , Visa , Mastercard , American Express , Business meetings , Reservations , Bar Scene , Seating , Buffet , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Full Bar , Waitstaff , Takeout , Wine and Beer , Television , Groups , Bar
79 Phillip St, Parramatta NSW 2150, Australia
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