Address
79 Phillip St, Parramatta NSW 2150, Australia
Cosmopolitan Bar & Restaurant in Parramatta Menu
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Nearby Sample Menus
- Unagi (Eel) Salad $14.00
- Small (6pcs & 8 mini roll) $11.00
- Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
- Medium (8pcs & 8 mini roll) $14.00
- King Prawn Tempura (6pcs) $17.00
- Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
- Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
- - Smoked Salmon $5.50
- Toasted muesli with yoghurt, honey and fruit $8.50
- - with jam and butter $5.00
- - Turkish bread or Wrap $2.00
- Pancake with bacon and maple syrup $11.90
- Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
- Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
- Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
- Garlic of Herb Bread $4.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Triple chocolate torte: served with cream $12.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Tooheys New $5.00
- -- -
- Cascade Premium $6.00
- Ika (Calamari) $16.50
- Victoria Bitter $5.00
- Chicken Katsu + Sashimi $13.50
- Teriyaki Chicken $9.50
- Coffee $2.50
- Pad Thai vegetable tofo $12.90
- Yum Talay $14.90
- Souther Thai curry in Whole coconut seafood $17.90
- House Combo $16.90
- Thai Boat Noodle Soup $12.90
- Tom Yum Spicy Prawns $8.90
- Ox Tpngue $8.90
- Roti with Ice cream $7.90
- Petits four selection plate - 7 piece bite size biscuits N/A
- Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
- Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
- Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
- Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
- Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
- Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
- Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
- Flour Tendons with Seafood & Veggies $18.80
- Chicken with Peanut $13.80
- Radish in Crispy Pastry (4) $8.80
- Shanghai Noodle Soup $8.80
- Fish Fillet in Chili Peking Sauce with Rice $7.80
- Spicy Prawns with Leeks $18.80
- Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
- Clear Noodles with Beef and famous Chili Sauce $14.80
- FRIDAY: Rump $9
- Mash $3
- 300gm T-Bone Steak $14
- Fish And Chips $6
- 2 Scoops of Ice-Cream w/Topping $3
- Sticky Date Pudding $6.5
- Lamb Loin Chops $12
- Chicken And Avocado Salad $10
- Mongolian lamb served in a hotpot $26.80
- Classic Hong Kong style sweet and sour pork fillet $19.80
- Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
- A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
- A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
- A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
- Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
- Dry fried rice noodles with beef in a dark soya sauce $18.80
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Garlic and Herb Bread $7
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Sour cream 60c
- Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $19.00
- - with sliced Thai Chicken $24.00
- Ice cream and flavouring $5.50
- Linguine with tomato & basil sauce $9.00
- Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.30
- EXTRAS -
- Croissant. Warm croissant with butter and jam $5.00
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Bruschetta $8.9
- Long Black $4
- Plain Bread ( Italian Wood Fired) $3.5
- Hennessy XO $24
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Apple & Rhubarb Pie served with ice cream $13
- Bowl of steamed vegetables $ 7.00
- Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
- Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
- Toast- with honey, jam, peanut butter or vegemite $ 4.50
- Extra cream, ice cream, mayonnaise (each) $ 1.00
- Ham, cheese and tomato toasted served with chips and salad $ 12.50
- Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
- French toast- served with grilled tomato and bacon $ 15.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Cosmopolitan Bar & Restaurant
Phone
0286775757
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:30 AM – 3:00 PM, 6:00 PM – 12:00 AM, Friday: 11:30 AM – 3:00 PM, 4:00 PM – 4:00 AM, Saturday: 6:00 PM – 4:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , British , European , Mediterranean , Modern Australian , Pub Food , Seafood
Features
Delivery , Visa , Mastercard , American Express , Business meetings , Reservations , Bar Scene , Seating , Buffet , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Full Bar , Waitstaff , Takeout , Wine and Beer , Television , Groups , Bar
79 Phillip St, Parramatta NSW 2150, Australia
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