Costi's Fish & Chips in North Sydney Menu

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Nearby Sample Menus

  • French Beans, Almonds, Sea Salt & Olive Oil $8
  • Wagyu Beef Burger - Tasty Cheese, Gem Lettuce, Tomato, Gherkins, Smoked Tomato Ketchup, Aioli & French Fries $17
  • Char Grilled Corn on the Cob, Garlic Butter $8
  • Marinated Chicken, Celeriac Remoulade & Chipotle Aioli $6 ea
  • Chocolate Pots De Crème - with Almond Praline $12
  • Lamb Shoulder Hot Dog, Green Chilli Jam, Lime Labne & Coriander $6 ea
  • South Coast Rock Oysters - Eschallot & Red Wine Vinegar / Kilpatrick 1/2 Doz: $18, Doz: $29
  • Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli $14
  • Miso Soup $2.50
  • Rengaya Premium Chef's Box Salmon sashimi, kingfish sashimi, teriyaki kingfish, wagyu beef steak, assorted tempura, wagyu beef tataki, spring roll, rice & miso soup. $39.90
  • Premium Sashimi Selection Salmon, tuna, kingfish, oyster, today's white fish, scampi, squid, scallop & salmon roe. $49.90
  • Wagyu Oyster Blade 120g $29.90
  • Agedashi Tofu $6.90
  • Premium Wagyu Chateaubriand 200g $81.80 / 100g $41.80
  • Prawn -
  • Premium Wagyu Chuck Rib 120g $39.90
  • Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
  • Chicken Breast Schnitzel $8.95
  • Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
  • Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
  • Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Vienna Grilled Chicken $9.45
  • Vienna Beef Rissoles $8.95
  • Italian Grilled Sausages $9.45
  • Fattoush crisp toasted lebanese bread, lettuce, cucumber, tomato & sumak tossed in lemon juice & olive oil. $14.0
  • Cauliflower lightly fried, sprinkled with spices & lemon juice, served with tahini. $12.0
  • Still $4
  • Vine leaf rolls stuffed with rice, cooked in olive oil, lemon juice & garlic. $12.0
  • Spinach pocket blended with onion & a drop of lemon juice, deliciously spiced & baked to perfection. $12.0
  • Sparkling $4
  • Lahmajoun pastry base topped with minced meat, tomato, onion, parsley, garlic & a touch of chilli, served with salad & lemon. $18.0
  • Falafel chick pea & broad bean patties, deliciously spiced & flavoured. $12.0
  • CARIBBEAN CHOCOLATE MOUSSE A double layer of rum liqueur sponge and layers of a mouth watering chocolate mousse, surrounded with the finest almond meal Jaconde sponge. Decorated with luscious shavin N/A
  • CARAMEL CHEESECAKE Our double baked classic cheesecake topped with a luxurious mix of creamy caramel. N/A
  • APRICOT TART A shortbread base tart made with apricots and almondine. N/A
  • NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
  • BIANCO & NERO Creamy custard filled profiteroles completely smothered in a cream chocolate then decorated with dark and white chocolate shavings. Minimum of 10 profiteroles N/A
  • COFFEE ESPRESSO Soft vanilla sponge soaked with freshly brewed coffee, iced and layered together with mascarpone coffee icing and finished with crush toffied almonds. N/A
  • CALIFORNIAN CARROT Divinely moist and accented with spices and walnuts this four layered carrot cake is superb with its smooth cream cheese filling and icing. N/A
  • SWISS CHOCOLATE AND HAZELNUT MOUSSE Moist chocolate sponge layered with a delectable rich chocolate & hazelnut mousse and finished with a smooth chocolate ganache N/A
  • SPAGHETTI MARINARA Selected fresh seafood cooked in a napoletana sauce. $19.50
  • CHICKEN PESTO Tender chicken pieces mixed with a homemade pesto sauce, topped with pine nuts. $19.50 / $24.90
  • PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. N/A / $17.50
  • Paracombe Pinot Gris Adelaide Hills, South Australia $32.00
  • Two Rivers Hidden Hive Hunter Valley, New South Wales $28.00
  • CAPRICIOSA Double smoked ham, button mushrooms, anchovies, marinated olives dressed with garlic oil. $19.50 / $24.90
  • Carlton Crown Lager $7.00
  • VEGETARIAN Oven roasted eggplant, capsicums, mushrooms, sundried tomatoes, onions, olives, drizzled with garlic in olive oil. $19.50 / $24.90
  • Fresh prawns with snow peas and seasonal vegetables stir fried with thin egg noodles, in oyster sauce -
  • Thin egg noodles stir fried with beef and seasonal vegetables, in a black pepper sauce Black Pepper Beef Noodles $11.90 / 1/2 serve $7.90
  • - 1/2 Serve $7.90
  • Own Choice 3 - Own Choice 2 + large prawns $16.90
  • Udon noodles, prawn, calamari, seafood meat, chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli and bok choy, in a special japanese soya bean s -
  • Rice paper rolls (4 pieces) traditional rice paper roll filled with shrimps, roast pork, mixed asian mints and rice vermicelli with a special sauce dip, served cold $9.60
  • Home made dim sims (3 pieces) with fresh minced pork made to our own special recipe, steamed or fried to perfection $5.40
  • Own Choice 2 - Seafood and/or meat and/or vegies (prawns excluded) $13.90
Costi's Fish & Chips

Costi's Fish & Chips

location

Address

Food Court, Plaza Level, Greenwood Plaza, 36 Blue Street, North Sydney, Sydney

phone

Phone

0299224265

email

Email

None

clock

Opened hours

10 AM to 4 PM (Mon-Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Food Court

Location
Food Court, Plaza Level, Greenwood Plaza, 36 Blue Street, North Sydney, Sydney
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