Costi's Fish & Chips in Sydney Menu
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Nearby Sample Menus
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- - Lightly Beer Battered Fish -
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Fish Pieces and Chips $5.00
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Creamed corn, tarragon and lime butter $15
- Mizuna leaves, citrus sesame dressing $15
- Green beans, thyme and sake butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
- Slow braised diced abalone with sea cucumber and seasonal greens $88.00
- Braised fish maw and sea cucumber topped with prawn roe $68.00
- Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Stir fried king prawns with Asian greens $31.80
- Fried rice with diced chicken and salted fish $19.80
- Salt and Pepper Squid $28.80
- ABALONE • Sashimi • Braised Market Price
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
- Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
- Stir Fried with Asparagus $73.00
- Diced Steak Fillets with Wasabi Sauce $30.80
- Soft Shell Crab $13
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Hotatekai (Scallops, 8) $29
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Sesame Salad $5
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Oshinko (Pickles) $5
- Yakimeshi (Teppan Fried Rice) $6
- LINGUINE WITH SCAMPI $32.90 / $37.90
- SEAFOOD RISOTTO $27.50 / $32.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- GARLIC BREAD - HERB BREAD $3.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- Chocolate Love $60
- Strawberries & Cream each: $2.50, dozen: $27.00
- Honeycomb each: $2.50, dozen: $27.00
- Valentine 13 N/A
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Sticky Date each: $2.50, dozen: $27.00
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 6 N/A
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Grilled chorizo, sherry, lemon $10
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- The garden’s baked mac and cheese $9.50
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
- Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
- Lemon lime bitters $4.5
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Smoked Salmon & Parsley Scramble $12
- Bacon & Eggs $12
- Chicken Schnitzel with mash potato & gravy $18
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- SOUP AND SALAD COMBO -
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- FRUIT SALAD $4.50 / $5.50
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Gomoku Udon $14.80
- Teriyaki Chicken Set $16.80
- Niku Udon $13.80
- Katsu-tama Set $17.80
- Unagi Bento $21.80
- Vegie Curry $13.80
- Miso Katsu Set $16.80
- Fillet & Prawn Set $18.80
- Green Salad $5.00
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- SPECIAL (3 eggs) $12.00
- French fries $6
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Costi's Fish & Chips
Phone
0282330014
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Fish & Chips , Seafood
Features
Wheelchair accessible , Seating , Food Court
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