Coterie & Co. in Hobart Menu

Seafood Plate $28.50
Chicken Carbonara $19.50
Chips with your choice of aioli or gravy $6.50
Chicken Parmigiana - served with chips & salad $17.50
Caesar Salad with Grilled Chicken Breast $21.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Garlic Bread $6.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50

Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Pineapple Ring (LG) $0.95
Garlic Cream Sauce (LG) $1.95
Sliced Avocado (LG) $2.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95

French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Bowl of Seasonal Vegetables $6.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90

Roasted Tasmanian hazelnut & walnut mix $6
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Add chicken $4
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Mt Roland Steaks both served with steakhouse chips & garden salad -
Crispy chips $4

Salads: -
Warm Octopus Salad GF with a yoghurt dressing $22.00
- add garden, greek or caesar salad $25.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Salt and Pepper Calamari Salad $25.00
Crumbed Calamari (six) $8.00
- Trevally $14.00
Half doz Oysters (natural) GF $14.00

Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Margherita $18.00
- tomato and basil $
- 6 x $22.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- 3 x $12.00
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
BBQ Chicken and mushroom $19.00

AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00

Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Shaved Leg Ham $4.5
Fries - with aioli $7.50
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Seafood Chowder $15.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5

Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Leek & three cheese arancini (each) $3.9
Berry pancakes with traditional canadian maple syrup $16.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Ice creams & sorbets by the scoop $4.8
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9

Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Soup - (also see specials board) traditional minestrone served with bread $14

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