Coterie & Co. in Hobart Menu

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Nearby Sample Menus

Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Pineapple Ring (LG) $0.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95

Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Soho super beef schnitzel - with house seasoned chips & salad $26
Seasoned wedges with sweet chilli & sour cream $10.5
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Malay - satay base with ham & cheese $24

Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Spinach $3.00
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50

Porterhouse 300g $32
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Roasted Huon Valley Mushrooms $8
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Tempura Prawns - with nam jim dressing $21
NY Porterhouse 450g $37
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Salt and Pepper Calamari - with salad greens + black bean dressing $16

Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Add chicken $4
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- 300g Scotch fillet $30
Lamb sausages & mashed potato With onion jam & gravy $19
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Sea salt & lemon pepper squid Served with sweet chilli $13

White chocolate, raspberry and pistachio semi freddo $9
Crispy duck leg, roti, hoisin $28
Oysters Natural ½: $18, Full: $34
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Pigs head beignet, kewpie mayo $8
Leafy green salad, pickled shallots $8
Squid & fries $14.5
Peanut butter + chocolate brownie $11

Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
House Muffin $4.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Gillespie’s Original Ginger Beer $5.50
Lemon Lime $4.30
Lemon Lime and Bitters $4.30
Raspberry $4.30

SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
CHICKEN OF THE DAY - Refer Specials Board N/A
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
PANCAKES - Salted Caramel sauce and banana $10.00

Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Rummit Ice Cream - Homemade style ice cream $9.90

Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Cheese Naan - filled with cottage cheese and spices $5.50
Banana Split - with your choice of topping and nuts $7.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50

Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Mayonnaise n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
Vegemite n/a

Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Cheese board $23.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9

See today’s display at Lower Deck $5.90
Australian Squid $19.90
Tasmanian Scallops $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Australian Prawns $19.90
Extra chips $3.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Chicken nuggets (5) & chips $9.90

Gravy $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Pepper $2.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Risotto Served with wild mushroom & spinach $13.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Roasted Garlic Aioli $2.00
Mushroom $2.00

Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Carbonara - pancetta, egg, garlic, parmesan $21
Pepperoni - salami, olives, capsicum $21
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5