Coterie & Co. in Hobart Menu

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Nearby Sample Menus

Summer Prawn Salad $22.00
Housemade Vegetable Lasagne $18.00
Mushroom Risotto $17.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Garlic Bread $6.50
Bowl of Seasoned Wedges $8.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00

Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90

Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Salt & Pepper calamari $24
Mushroom, pepper or gravy $2.50
Crumbed white fish $26
Garlic & cheese pizza $9.9
Crunchy chips with tomato & BBQ dipping sauce $7
Seasoned wedges with sweet chilli & sour cream $10.5
Seasonal vegetables $4

Scotch Fillet 220g $28
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Rockwall Slaw $8
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Orange Crème Brûlée - with chocolate biscotti $13

- Add chicken $4
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- 300g Porterhouse $28
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Duo of cheeses Please ask our staff for the cheese selection of the day $13
- 300g Scotch fillet $30
Choice of Crumbed Chicken, Battered -

Pepsi $4.30
House Muffin $4.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Slaw Salad $8.50
Babycino $1.00
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
House Bread $8.50
Soup of the Day - House Bread $10.50

- Prawn Saganaki $28.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Seafood Saganaki $31.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50

CROISSANTS (Take away available) - Add jam and butte $1.50
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50

Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Spice Golden Calamari with Crispy Basil - $29.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00

Tomato / Onion Salad $3.00
Papadoms $3.00
Yoghurt & Cucumber Raita $3.00
Green Salad $6.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Tea & Coffee $3.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50

Pulled pork, chipotle peppers, apple sour cream $6.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Or a slice of char grilled or gluten free bread $0.50
Slices of garlic bread $5.00
- Shredded paprika chicken $5.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Shaved jamon $10.00

Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Selection of Toast - with fruit preserves $7.5
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Seafood Chowder $15.50
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Fruit Toast $9.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5

Homemade fish fingers (3) $9.90
Vegetarian $14.90
Mures Marinade $19.90
Chicken nuggets (5) & chips $9.90
Seafood $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Crisp Italian style base -
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

Berry pancakes with traditional canadian maple syrup $16.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Buttered pink-eyes, serrano, garlic $9.5
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Tasmanian oysters, shucked to order (each) $3.9

Vegetables and Tofu $11.50
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Vegetables and Tofu $11.50
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00