Coterie & Co. in Hobart Menu

None

Nearby Sample Menus

  • Seafood Plate $28.50
  • Chicken Carbonara $19.50
  • Chips with your choice of aioli or gravy $6.50
  • Chicken Parmigiana - served with chips & salad $17.50
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Garlic Bread $6.50
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Pineapple Ring (LG) $0.95
  • Garlic Cream Sauce (LG) $1.95
  • Sliced Avocado (LG) $2.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Bowl of Seasonal Vegetables $6.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • - Add chicken $4
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Crispy chips $4
  • Side Garden Salad $3.00
  • Pineapple $1.00
  • Pepperoni $3.00
  • Bacon $2.50
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Capsicum $1.00
  • Jalapenos $1.50
  • Olives $1.00
  • Spiced cauliflower, almonds, currants $8.5
  • Oyster w. finger lime ½: $21, Full: $39
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Orange syrup cake, amaretto ice cream $11
  • Fried seasonal potatoes, guanciale $8.6
  • Chicken caesar salad $23
  • White chocolate, raspberry and pistachio semi freddo $9
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Salads: -
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • - add garden, greek or caesar salad $25.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Salt and Pepper Calamari Salad $25.00
  • Crumbed Calamari (six) $8.00
  • - Trevally $14.00
  • Half doz Oysters (natural) GF $14.00
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Margherita $18.00
    • tomato and basil $
  • - 6 x $22.00
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • - 3 x $12.00
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • BBQ Chicken and mushroom $19.00
  • No.13 Seafood Udon Noodle $13.90
  • Sushi Party Plate No.2 $38.00
  • Sushi Party Plate No.9 $48.00
  • Sushi Party Plate No.1 $48.00
  • No.24 Japanese Toridon Rice $9.50
  • No.12 Singapore Noodle $10.50
  • No.21 Combination Rice $13.90
  • Whole Day Pack No.9 $15.80
  • Raspberry $4.30
  • Gillespie’s Original Ginger Beer $5.50
  • Apple & Blackcurrant $4.00
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Lemon Lime $4.30
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • House Friand (GF) $4.00
  • Apple $4.00
  • AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
  • TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
  • CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
  • CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
  • BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
  • CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
  • BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
  • SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
  • Shaved Leg Ham $4.5
  • Fries - with aioli $7.50
  • Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
  • Seafood Chowder $15.50
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Leek & three cheese arancini (each) $3.9
  • Berry pancakes with traditional canadian maple syrup $16.9
  • Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
  • Ice creams & sorbets by the scoop $4.8
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Fisherman’s Basket $24.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • All served with chips & prepared in our signature crumbs -
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Mures Marinade $19.90
  • Chicken nuggets (5) & chips $9.90
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Soup - (also see specials board) traditional minestrone served with bread $14
Coterie & Co.

Coterie & Co.

location

Address

59-61, Liverpool Street

phone

Phone

0362342607

email

Email

None

clock

Opened hours

07:30 AM to 4:30 PM (Mon-Fri), 07:30 AM to 3:30 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Fast Food , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
59-61, Liverpool Street