Coterie & Co. in Hobart Menu

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Nearby Sample Menus

Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Soup of the Day $7.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Housemade Vegetable Lasagne $18.00
Braised Lamb Shank $23.00
Creamy Garlic Prawns (10) $23.50
Chicken Carbonara $19.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50

Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Pepper Sauce (LG) $1.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Pineapple Ring (LG) $0.95

Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Bowl of Mash $6.90

Sausages and Chips $6.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Kids Nachos $6.50

Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50

All steaks served with roasted potatoes N/A
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Scotch Fillet 400g $38
Eye Fillet Barassi stuffed with blue cheese $38
Cheese Plate $13
Mushroom and Spinach Raviolo - with truffle butter $17
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Grilled Market Fish - with primavera potato + seasonal greens $35

Soup of the day $14.5
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Fried seasonal potatoes, guanciale $8.6
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Leafy green salad, pickled shallots $8
Buffalo mozzarella, herbs, toast $10
Market fish, brick pastry, moroccan carrot salad $33
Winter vegetable salad, horseradish cream $15

Baked Mac and Cheese
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Margherita $18.00
- tomato and basil $
Smoked Salmon and brie $21.00
- 6 x $22.00
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Wedges

No.5 Fish Ball Noodle Soup $9.50
No.8 Combination Noodle Soup $13.90
No.30 Spicy Cooked Salmon Rice $13.90
No.13 Seafood Udon Noodle $13.90
Sushi Party Plate No.9 $48.00
No.33 Chicken or Beef Fried Rice $9.50
Sushi Party Plate No.6 $90.00
Sushi Party Plate No.3 $38.00

Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Fries - The good old potato chip $7.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Mixed Bread and oils $4.50 per basket
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50

Char grilled seasonal vegetables with quinoa, pesto $14.00
Shaved jamon $10.00
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Butter roasted Brussels sprouts, chestnuts $10.00
Arancini of the day $4.00 each
Marinated mussel and chilli pintxo $3.00 each
Rocket salad, roasted pumpkin, quinoa $7
Potatoes bravas $7.00

Fries - with aioli $7.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Bacon - 2 rashers $4.50
Tomato $3.5
Chilli Calamari - with fresh lemon & aioli $16
Seafood Chowder $15.50

See today’s display at Lower Deck $5.90
Seafood $19.90
Mures Marinade $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Extra chips $3.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Crisp Italian style base -
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90

- Vegetables / Chicken / Seafood / Prawns
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Prawns $15.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -

Soup of the day with warm house made roll $8.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Mash $3.50
Risotto Served with wild mushroom & spinach $13.50
Garlic or Herb Bread $4.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50