Coterie & Co. in Hobart Menu

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Nearby Sample Menus

Vietnamese Beef Salad $21.00
250g Pasture-Fed Local Scotch Fillet $27.00
Chips with your choice of aioli or gravy $6.50
Greek Salad $7.50
Chicken Parmagiana $21.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Creamy Garlic Prawns (6) $14.50
Warm Chicken Salad $18.00

Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95

Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90

Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Soup of the day $9
Crumbed scallops $27
Soho garlic & herb buttered pub loaf $8
Malay - satay base with ham & cheese $24
Crunchy chips with tomato & BBQ dipping sauce $7
Wedges $4
Seasoned wedges with sweet chilli & sour cream $10.5

Marinated olives $6
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Garlic & herb bread $6
Please ask one of our wonderful staff for our daily dessert specials! N/A
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Choice of Crumbed Chicken, Battered -
Duo of cheeses Please ask our staff for the cheese selection of the day $13

Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Hortofagos Saganaki (Vegetarian) $16.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Prawn Saganaki $18.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50

Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price

CROISSANTS (Take away available) - Add jam and butte $1.50
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
EGGS FLORENTINE - Add smoked salmon $6.00
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50

Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Ice Cream - topped with nuts $4.50
Extra Rice Large $4.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Plain Naan - cooked in tandoor $4.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Cheese Naan - filled with cottage cheese and spices $5.50

Char grilled Duck neck sausage $10.00
- Tapenade $4.00
Mini tofu burger, onion relish $10.00
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Creamy mash potato $7
Fried eggplant, goats cheese, honey, rosemary $12.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Crispy white bait, chipotle aioli $12.00

Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Selection of Espresso Coffee or Hot Chocolate $3.70
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Fruit Toast $9.5
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Tea or Coffee - Bottomless Cup $4

Vegetarian $14.90
All served with chips & prepared in our signature crumbs -
Mures Marinade $19.90
Seafood $19.90
Homemade fish fingers (3) $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Captain Cook’s Basket $10.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90

Hand cut Fat Chips with Sea Salt $8.50
Vodka Bloody Mary Oyster Shooter $8.00
Truffle oil Potato mash $8.70
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00

House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Mixed local wild mushrooms $4.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9

Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Prawns $15.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Chicken or Beef $13.00