Coterie & Co. in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Chips with your choice of aioli or gravy $6.50
Greek Salad $7.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Creamy Garlic Prawns (6) $14.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Open Greek Lamb Souvlaki $19.50

Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Mexicana Tomato Salsa (LG) $1.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95

Bread Roll - Garlic & Herb or Plain $2.80
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90

Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Garden salad $4
Crumbed white fish $26
Duo of BBQ peppered beef - on champ potato & vegetables $22
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Chips $4
BBQ Texas - with smoked ham & cheese $24
Soup of the day $9

Hollandaise Sauce $3.00
“Huon Valley” smoked salmon $5.00
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Roasted tomatoes $3.00
A tasty cheese selection of three varieties $34.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Fish of the Day 'See our Extras Board' M/P
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00

Chicken caesar salad $23
Ginger & garlic chicken, chilli, kale $23
Pigs head beignet, kewpie mayo $8
Salmon, sardine and tomato puree, nduja $24
Orange syrup cake, amaretto ice cream $11
Fried seasonal potatoes, guanciale $8.6
Crispy duck leg, roti, hoisin $28
Mini cheeseburger $8, add fries: $12

Salads: -
Warm Octopus Salad GF with a yoghurt dressing $22.00
Smokey Fish Chowder $16.00
Fish Only (two fillets either battered or crumbed): -
- Trevally $14.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Greek GF $11.00
- Flathead $16.50

Raspberry $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Soup of the Day - House Bread $10.50
Gillespie’s Original Ginger Beer $5.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Extra Shot $1.00
House Friand (GF) $4.00

Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Seafood Saganaki $31.50
Mixed Bread and oils $4.50 per basket
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50

Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Kao Suay - Steamed jasmine rice served per person $4.00
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Kao Kati - Coconut rice served per person $4.90
Spice Golden Calamari with Crispy Basil - $29.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50

Papadoms $3.00
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Tomato / Onion Salad $3.00
Plain Roti - whole meal plain bread $4.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Yoghurt & Cucumber Raita $3.00
Garlic Naan - naan with fresh garlic and coriander $5.00

- Or a slice of char grilled or gluten free bread $0.50
Arancini of the day $4.00 each
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Beef cheek, carrot puree, herb crumbs $15.00
Witlof with walnuts and blue cheese $5.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Spanner crab mayo and chives $7.00

Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Turkish Bread - with a duo of house made dips $12.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Bacon - 2 rashers $4.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50

Enjoy by the docks, see today’s selection at Lower Deck N/A
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Seafood $19.90
Vegetarian $14.90
Mures Marinade $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Homemade fish fingers (3) $9.90
Chicken nuggets (5) & chips $9.90

Huon valley green beans, labneh, mint, olive oil $9.5
Baked omelette – changing daily $14.9
Cheese board $23.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Leek & three cheese aranchini (each) $3.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Ziggy’s chipolatas $4.9